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A Note from the Author. What's nutritious, delicious, inexpensive and fun to make? Lebanese food, of course! Many in the Western countries have only recently become familiar with this interesting and savory cuisine. A Taste of Lebanon and A Taste of the Mediterranean. Were written in response to people’s curiosity about this delicious food and how to make it themselves in their own homes.

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A Note from the Author. What's nutritious, delicious, inexpensive and fun to make? Lebanese food, of course! Many in the Western countries have only recently become familiar with this interesting and savory cuisine. A Taste of Lebanon and A Taste of the Mediterranean. Were written in response to people’s curiosity about this delicious food and how to make it themselves in their own homes.
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Home | atasteoflebanon.com Reviews

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A Note from the Author. What's nutritious, delicious, inexpensive and fun to make? Lebanese food, of course! Many in the Western countries have only recently become familiar with this interesting and savory cuisine. A Taste of Lebanon and A Taste of the Mediterranean. Were written in response to people’s curiosity about this delicious food and how to make it themselves in their own homes.

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Books

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A Note from the Author. A cultural as well as a gastronomic delight, this book maintains the authentic flavor of the Middle East while adapting recipes to suit Western lifestyles and kitchens. It is a valuable guide to the incredible diversity of Lebanese cookery. Over 200 recipes include appetizers, sauces, soups, salads, yogurt dishes, main courses, pastries and desserts, plus ingredient information and helpful hints.

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A Note from the Author. What's nutritious, delicious, inexpensive and fun to make? Lebanese food, of course! Many in the Western countries have only recently become familiar with this interesting and savory cuisine. A Taste of Lebanon and A Taste of the Mediterranean. Were written in response to people’s curiosity about this delicious food and how to make it themselves in their own homes.

3

Purchase

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A Note from the Author. Purchase directly from the author using our secure payment system. Ships via Canada Post. Purchase directly from the author using our secure payment system. Ships via Canada Post International. Size 7 x 10. First publication by Mary Salloum 1983. Size 7 x 10. First publication by Mary Salloum 1993. For fundraising or volume purchases over 10 books please contact Mary at mary@atasteoflebanon.com for rates.

4

About Mary

http://www.atasteoflebanon.com/about-mary.html

A Note from the Author. A Taste of Lebanon. And A Taste of the Mediterranean. Were written in response to people’s curiosity about this delicious food and how to make it themselves in their own homes. Selling these books all over the world, and hearing from people who love cooking from them, has been a truly wonderful, gratifying experience. I hope you enjoy bringing these recipes into your home. Sahtayn! To your good health!

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A Note from the Author. What's nutritious, delicious, inexpensive and fun to make? Lebanese food, of course! Many in the Western countries have only recently become familiar with this interesting and savory cuisine. A Taste of Lebanon and A Taste of the Mediterranean. Were written in response to people’s curiosity about this delicious food and how to make it themselves in their own homes.

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