In the same way that zazen's significance is even more profound in that it is "just sitting" (and yet so much more?), the experience of a fine beverage is, if anything, enhanced by "just sipping" and nothing more or less.
http://atastybeverage.blogspot.com/
TODAY'S RATING
>1,000,000
Date Range
HIGHEST TRAFFIC ON
Friday
LOAD TIME
0.3 seconds
16x16
32x32
PAGES IN
THIS WEBSITE
7
SSL
EXTERNAL LINKS
16
SITE IP
172.217.10.129
LOAD TIME
0.344 sec
SCORE
6.2
A Tasty Beverage | atastybeverage.blogspot.com Reviews
https://atastybeverage.blogspot.com
In the same way that zazen's significance is even more profound in that it is "just sitting" (and yet so much more?), the experience of a fine beverage is, if anything, enhanced by "just sipping" and nothing more or less.
atastybeverage.blogspot.com
A Tasty Beverage: An Ji Bai Cha from TeaSpring
http://atastybeverage.blogspot.com/2008/10/ji-bai-cha-from-teaspring.html
In the same way that zazen's significance is even more profound in that it is "just sitting" (and yet so much more? The experience of a fine beverage is, if anything, enhanced by "just sipping" and nothing more or less. Saturday, October 4, 2008. An Ji Bai Cha from TeaSpring. An Ji Bai Cha. A few random notes:. Clear liquid with the insinuation of yellow. Not nearly as heavy on the palate as a lot of the good chinese green I've had this year. Lacks the buttery taste of many of those same teas. Now there ...
A Tasty Beverage: Huang Jin Gui oolong from Teaspring
http://atastybeverage.blogspot.com/2008/09/huang-jin-gui-oolong-from-teaspring.html
In the same way that zazen's significance is even more profound in that it is "just sitting" (and yet so much more? The experience of a fine beverage is, if anything, enhanced by "just sipping" and nothing more or less. Friday, September 26, 2008. Huang Jin Gui oolong from Teaspring. For the first time since I got this latest batch in from TeaSpring, I had a challenge dialing in a tea today: Huang Jin Gui. There's honestly nothing wrong with this tea. It's just not my personal style. However, I think it ...
A Tasty Beverage: En Shi Yu Lu steamed Chinese green from TeaSpring
http://atastybeverage.blogspot.com/2008/09/en-shi-yu-lu-steamed-chinese-green-from.html
In the same way that zazen's significance is even more profound in that it is "just sitting" (and yet so much more? The experience of a fine beverage is, if anything, enhanced by "just sipping" and nothing more or less. Saturday, September 27, 2008. En Shi Yu Lu steamed Chinese green from TeaSpring. The en shi yu lu. 2 grams of leaf. 150 ml of water. The color of the brew is bright yellow, with no discernible dust or hint of darkness. September 27, 2008 at 1:12 PM. Subscribe to: Post Comments (Atom).
A Tasty Beverage: Ya Bao from Teaspring
http://atastybeverage.blogspot.com/2008/09/ya-bao-from-teaspring.html
In the same way that zazen's significance is even more profound in that it is "just sitting" (and yet so much more? The experience of a fine beverage is, if anything, enhanced by "just sipping" and nothing more or less. Thursday, September 25, 2008. Ya Bao from Teaspring. This morning's Ya Bao. Turned out to be an unusually pleasant surprise. I've had a good bit of pu-erh, and this was unlike any I've tried to date. In fact, it reminded me more of a really flavorful white tea. And a photo at.
A Tasty Beverage: Feng Huang Dan Cong from Teaspring
http://atastybeverage.blogspot.com/2008/09/feng-huang-dan-cong-from-teaspring.html
In the same way that zazen's significance is even more profound in that it is "just sitting" (and yet so much more? The experience of a fine beverage is, if anything, enhanced by "just sipping" and nothing more or less. Wednesday, September 24, 2008. Feng Huang Dan Cong from Teaspring. This morning I tore into the Feng Huang Dan Cong. That came in my big Teaspring order. Contrasting it with yesterday's Bi Luo Chun Hong Cha is easy enough at a glance. Subscribe to: Post Comments (Atom).
TOTAL PAGES IN THIS WEBSITE
7
Tea Nerd: January 2010
http://www.teanerd.com/2010_01_01_archive.html
Monday, January 11, 2010. Aged Oolong from Imperial Tea Court. Origin: Fujian, China. Vendor: Imperial Tea Court. Price: $6.00 (28g) / $21.25 (113g). This is not a bad tea. (What, expecting something more profound after a month and a half? The truth is, my taste buds are a wee bit rusty after such a long break from routine tea consumption, so I won't be waxing poetic 'bout none-a-those etherial hints of ambrosia this time. Modest price I can't complain. It also seems to give an above-average cha qi.
Tea Nerd: February 2011
http://www.teanerd.com/2011_02_01_archive.html
Thursday, February 17, 2011. Shan Lin Xi (Light Roast), from the Tea Gallery. Origin: Nantou, Taiwan. Vendor: The Tea Gallery. Price: $35.00 (25g each of light and medium roast). There is a lingering, subtle, sweet aftertaste. The cha qi feels sedating but is thankfully not too heady, so there is no headache and only a bit of tea-drunkenness. Thursday, February 17, 2011. Subscribe to: Posts (Atom). Welcome to Tea Nerd! If this is your first visit, check out some of these links to get yourself acquainted.
Tea Nerd: April 2009
http://www.teanerd.com/2009_04_01_archive.html
Monday, April 06, 2009. Newbie's Guide to Teaware: The MacGyver. Based on the ideas covered in previous installments of this series, I decided to write an article for the even-more-budget-conscious and the experimenters among us. It is not surprisingly called. This setup is ideal for the following people:. This is even cheaper than The Spartan. And possibly The Lone Ranger. Ugh, sorry for that). For the tea fanatic who just isn't happy using boring, real teaware. If you are packing light, worry not!
Tea Nerd: August 2009
http://www.teanerd.com/2009_08_01_archive.html
Wednesday, August 05, 2009. Classic Roast Tie Guan Yin from The Tea Gallery. Origin: Anxi, China. Vendor: The Tea Gallery. Price: $9.00 (25g) / $33.00 (100g). This was a free sample I got with my order. I almost. Ordered a small amount but decided against it; apparently they can read minds (is there anything The Tea Gallery people don't do well? This is a very solid tea, definitely worth picking up if you like roasted teas. It is roasted just. Wednesday, August 05, 2009. Tuesday, August 04, 2009. If you ...
Tea Nerd: Shan Lin Xi (Light Roast), from the Tea Gallery
http://www.teanerd.com/2011/02/shan-lin-xi-light-roast-from-tea.html
Thursday, February 17, 2011. Shan Lin Xi (Light Roast), from the Tea Gallery. Origin: Nantou, Taiwan. Vendor: The Tea Gallery. Price: $35.00 (25g each of light and medium roast). There is a lingering, subtle, sweet aftertaste. The cha qi feels sedating but is thankfully not too heady, so there is no headache and only a bit of tea-drunkenness. Thursday, February 17, 2011. 3/8/11, 10:15 AM. I have been searching for a lighter, fruity non herbal ( hate the stuff) tea for some time. Solid article, Thanks.
Tea Nerd: June 2009
http://www.teanerd.com/2009_06_01_archive.html
Wednesday, June 24, 2009. Hachiju Hachiya (88 Nights) Shincha from Sugimoto USA Reader Poll. Origin: Not sure. Shizuoka? Vendor: Sugimoto, USA. Price: Free for me! Thanks Chip and Pentox). This shincha comes courtesy of Chip and Pentox of Teachat- thanks guys! Hachiju hachiya means "88 nights" and, in this context, is a claim that this tea was picked on the very traditional 88th night from the beginning of spring. Mmm, history. A little creamy, clean, good solid foundation flavor. I added a poll to the s...
Tea Nerd: May 2009
http://www.teanerd.com/2009_05_01_archive.html
Friday, May 22, 2009. Origin: Yame prefecture, Japan. Price: $31.00 (100g). This sencha has a lovely color. It's not quite as green as O-Cha's Yukata Midori, but what is? I've been enjoying this shincha ( wondering what "shincha" is? For a couple weeks now. Mmmm. It has been a long time since I've had any Japanese greens, but this tea fills my springtime sencha craving nicely. There are some long leaves with a good helping of small bits, so I would guess that this tea is chumushi. I know, sencha reviews ...
Tea Nerd: January 2011
http://www.teanerd.com/2011_01_01_archive.html
Monday, January 31, 2011. There's something about unseasonably spring-like weather that causes me to revert back to my hopelessly romantic teenage self. I thought I might find some inspiration to write about this gorgeous tea— a 2009 Shan Lin Xi oolong from The Tea Gallery— but it turns out I'd much rather just get tea drunk and listen to old crooners sing love songs. I'll get back to you about the tea. :). Monday, January 31, 2011. Tuesday, January 18, 2011. 2010 Rou Gui, from Teacuppa. For the true ner...
Tea Nerd: October 2009
http://www.teanerd.com/2009_10_01_archive.html
Monday, October 26, 2009. I brewed up the last of a sample of 90's Golden Pearls Dancong. A bit stale, but still tasty. I have to say, I'm not sure tea would be quite as good if I knew it would never go stale. Hope you weren't expecting a lot of text! Monday, October 26, 2009. Sunday, October 04, 2009. Tea and Weight Loss IT'S ALIVE, kind of. Bwahaha, I'll bet I had you going for a minute there with this title. It's actually exactly the opposite of what you are thinking. This blog isn't gone for good tho...
Tea Nerd: February 2010
http://www.teanerd.com/2010_02_01_archive.html
Wednesday, February 17, 2010. Mystery Aged Oolong A from MarshalN. This is the other tea given to me by MarshalN; you can find my notes on "B" here. The dry leaf smells like caramel, toasty grains, and blueberry/classic-aged-oolong. The lid aroma is thick and luxurious, saturated with caramel and toastiness. Despite the subdued flavor of the first steep (it was a flash infusion, after all, I wouldn't have expected otherwise), this tea's cha qi. Good stuff, mmmm. Thanks again MarshalN! Along with its sist...
TOTAL LINKS TO THIS WEBSITE
16
A Tasty Adventure - Exploring, Discovering, Creating and Enjoying Tasty Food
Exploring, Discovering, Creating and Enjoying Tasty Food. Sign Up For Maine Product Giveaways! March 7, 2018. Big Island Dreams Bao Buns are a fantastic vessel for all sorts of tasty things! We recently had a Meetup gathering for our Maine Culinary, Wine and Craft Beer Travelers group. The organizer of the group, Diane Bean from Off On Vacation and I chose to make Hawaii the topic of discussion. The Hawaiian themed […]. Luigi Del Conte Caribbeano Chicken. February 22, 2018. Easy Luigi Chicken Dinner!
ATastyAffair.com is for Sale! @ DomainMarket.com, Maximize Your Brand Recognition with a Premium Domain
Ask About Special March Deals! What Are the Advantages of a Super Premium .Com Domain? 1 in Premium Domains. 300,000 of the World's Best .Com Domains. Available For Immediate Purchase. Safe and Secure Transactions. 24/7 Customer Support: 888-694-6735. Search For a Premium Domain. Or Click Here To Get Your Own Domains Appraised. Find more domains similar to ATastyAffair.com. We are constantly expanding our inventory to give you the best domains available for purchase! Domains Added in the Past Month.
A Tasty Affair
Where Comfort Food Meets Healthy Food. Only the Freshest Ingredients. Click here to edit text. Strawberry Chocolate Chip Mini's. So, with Fall here and Winter fast approaching, we are changing our hours. Effective 9/29. We will be CLOSED Monday Friday. The good news is that we are working on a totally new, revamped and innovative Menu! We don’t want to give anything away, so make sure you continue to follow us as we plan our next big adventure! See you, soon! Here at A Tasty Affair.
aTastyAsian (Aaron) - DeviantArt
Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')" class="mi". Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')". Join DeviantArt for FREE. Forgot Password or Username? Deviant for 6 Years. This deviant's full pageview. Last Visit: 5 weeks ago. This is the place where you can personalize your profile!
A Tasty Beverage
In the same way that zazen's significance is even more profound in that it is "just sitting" (and yet so much more? The experience of a fine beverage is, if anything, enhanced by "just sipping" and nothing more or less. Saturday, February 28, 2009. Blast you, Chip! You got me hooked. I cut back a lot in an effort to make my kiri-no-mori last until the replacement Yame and Yuuki Konjo arrived. As the stash dwindled to a whisper, I did a little photojournalism and will await the stream of awards. A number ...
A Tasty Blog | Bake, Shoot, Eat & Enjoy
About A Tasty BLOG. Bake, Shoot, Eat and Enjoy. Introducing… Victoria Sponge Cake. Asymp; Leave a comment. Originally posted on A Tasty Blog. Introducing Victoria Sponge Cake. Enough big words, what exactly is this cake and why is it so popular? Lameen, can you please bring a cake, but. 8220;Can I Have a Cookie? February 8, 2013. Yes you can…. I love the kind of cookbooks you just can’t put down until you’ve identified at least 5 …. Continue reading →. January 5, 2013. Continue reading →. Ricotta Hotcake...
A Tasty Business - A food blog with real food recipes.
A food blog with real food recipes. Skip to primary content. Skip to secondary content. Chestnut Mushroom And Asparagus Risotto. February 16, 2015. There’s something real comforting about a warm bowl of creamy risotto, don’t you think? James loved it and took leftovers to work for lunch – good wife points for me! This risotto is delicious with a side of steamed carrots and broccoli or a green salad with balsamic dressing. Chestnut Mushroom And Asparagus Risotto. Author: A Tasty Business. 1 onion, sliced.
A Tasty Challenge.....
An attempt @ 262 recipes (Completed on 09-May-2011) . Casually with a friend of ours over tea…everything changed dramatically….” How about you making at least half of it in one year? Not French but your own. 262 recipes that will inspire others and present it as a blog? Anyway my ‘cook's ego’ didn’t allow me to say no. So my friends …here I am opening my recipe book, trying to perfect and present 262 recipes in the coming 365 days….A Challenge that will of course tastes good. Wednesday, May 16, 2012.
