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Yafawi sfeeha “spiral meat pies” – Chef in disguise
https://chefindisguise.com/2015/07/28/yafawi-sfeeha-spiral-meat-pies
Easy authentic middle eastern recipes. Sawsan Abu Farha @ Chef in disguise. July 28, 2015. Arabic and middle eastern recipes. Yafawi sfeeha “spiral meat pies”. The July Daring Bakers’ Challenge was brought to us by Manal from Manal’s Bites. She introduced us to an authentic Palestinian dish from Java that is served as a main meal along with a bowl of soup or a salad. The Yafawi Sfeeha or also known as Milwayeh which means twisted, is crispy yet tender and full of flavor. Servings: 11 meat pies. 1Mix flou...
frightfulkitchen.wordpress.com
Recipe Index | frightfulkitchen
https://frightfulkitchen.wordpress.com/recipe-index-2
Frightful kitchen, good food. When I don’t know what to cook, I look on my blog for inspiration. However, sometimes it can be a pain to scroll all the way down to find what I am looking for. So, to make this task simpler, I’ve decided to create this page to help myself and others to find a recipe and inspiration. The recipes will be categorized in two parts: By World Cuisine. Spanish, Arab, Persian, Turkish, Indian, Asian, Latin American, Romanian) and By Courses. Lentejas (Spanish Style Lentils). Mexunx...
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September | 2016 | frightfulkitchen
https://frightfulkitchen.wordpress.com/2016/09
Frightful kitchen, good food. Mollejas de pollo (Spanish Style Chicken Sweetbreads). September 27, 2016. Pairing chicken with a sweet bread? What is this travesty, you may be thinking? Calm down people, all is not what it seems. Sweetbreads are not sweet and they are not even a type of bread either! Give them a try; they are dirt cheap (at least in Spain), quick to cook and it makes a nice change from the usual suspects. 1 Tbsp. ajo perejil marinade. 1/2 small lemon, juiced. Salt, to taste. Dangmyeon noo...
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Egg-Fried Rice | frightfulkitchen
https://frightfulkitchen.wordpress.com/2015/05/30/egg-fried-rice
Frightful kitchen, good food. May 30, 2015. October 18, 2016. 2 eggs, beaten. 1 Tbsp. milk. 3 garlic cloves, sliced. Make rice in advance and keep in the fridge until ready to use. Whisk eggs, milk, salt and pepper. Heat oil and fry garlic and then the egg mixture. When the egg is practically cooked, break it up and add the rice and combine well. Season with salt and pepper. If you want to elevate this dish to new heights use Ninniku-Shoyu (Japanese Soy Sauce Infused Garlic). Leave a Reply Cancel reply.
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ข้าวมันไก่ Khao Man Gai (Thai Style Hainanese Chicken Rice) | frightfulkitchen
https://frightfulkitchen.wordpress.com/2016/10/05/ข้าวมันไก่-khao-man-gai-thai-style-hainanese-chicken-rice
Frightful kitchen, good food. ข าวม นไก Khao Man Gai (Thai Style Hainanese Chicken Rice). October 5, 2016. October 9, 2016. What comes to mind when you think of Thai cuisine? This recipe includes a few ingredients that you may be unfamiliar with if you are new to Thai cuisine (I had never heard of them before). 1) Tao Jiew (เต าเจ ยว). Thai Fermented Soybean Paste. It is similar to Japanese miso or Korean doenjang and you if you have trouble finding the Thai stuff you could try substituting with one ...
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October | 2016 | frightfulkitchen
https://frightfulkitchen.wordpress.com/2016/10
Frightful kitchen, good food. Samhain: The origins of Halloween and Galician Queimada. October 26, 2016. October 30, 2016. Galicia has always has a deep connection with the Celts and is also known as. Home of Breogan). Breogan was a Celtic King of Galicia and ancestor of the Gaels mentioned in the Irish. Lebor Gabála Érren (The Book of the Taking of Ireland). Is a traditional Galician being similar to a witch. Meigas are always evil but witches known as. A Queimada is a traditional Galician alcoholic bev...
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Ajo y perejil (Garlic and Parsley Marinade) | frightfulkitchen
https://frightfulkitchen.wordpress.com/2015/06/13/ajo-y-perejil-garlic-and-parsley-marinade
Frightful kitchen, good food. Ajo y perejil (Garlic and Parsley Marinade). June 13, 2015. June 13, 2015. When I was a kid I remember my mum giving me heads of garlic to peel so that she could make this marinade. I now make it myself but, unfortunately, don’t have anyone to delegate the tedious job of peeling all the garlic. I always keep a jar of this in the fridge. 4 heads of garlic. 1 large bunch of fresh parsley. Store in the fridge. It keeps for months on end. Pingback: Tostones con mojo verde (Fried...
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Ninniku-Shoyu (Japanese Soy Sauce Infused Garlic) | frightfulkitchen
https://frightfulkitchen.wordpress.com/2016/10/18/ninniku-shoyu-soy-sauce-infused-garlic
Frightful kitchen, good food. Ninniku-Shoyu (Japanese Soy Sauce Infused Garlic). October 18, 2016. October 18, 2016. During the summer I was given a sack of garlic freshly harvested from the fields surrounding my mum’s village deep in La Mancha. La Mancha (a historic area belonging to Castilla La Mancha) is actually famous for its purple garlic known as Morado de Cuenca from the. Species and it even boasts the coveted Indication of Geographic Protection (IGP) designation. Great stuff! One thought on &ldq...
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July | 2016 | frightfulkitchen
https://frightfulkitchen.wordpress.com/2016/07
Frightful kitchen, good food. White Bean and Pomegranate “Hummus”. July 3, 2016. I found half a bag of dried white beans in the pantry and thought to myself what I could do with them; making a wholesome and warming white bean stew was out of the question as we are well and truly in summer weather (urgh it’s so hot and it’s not even August yet…) so I decided to experiment and see if white beans would work well in a hummus instead of using chickpeas. 2 cups dried white beans. 1 cup white bean stock. Daeji ...
frightfulkitchen.wordpress.com
1236104_10151967076464705_1243440090_n | frightfulkitchen
https://frightfulkitchen.wordpress.com/1236104_10151967076464705_1243440090_n
Frightful kitchen, good food. 1236104 10151967076464705 1243440090 n. October 24, 2016. October 26, 2016. 1236104 10151967076464705 1243440090 n. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email. Create a...
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