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atelier pouké | atelierpouke.blogspot.com Reviews
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where food, art and life spin and inspire
atelier pouké: December 2011
http://atelierpouke.blogspot.com/2011_12_01_archive.html
Where food, art and life spin and inspire. Monday, December 12, 2011. Spoons of pickled radishes and goat cheese, chai infused smoked pears on lavender skewers were paired with that delicious local wine from Monterey. A mushroom hunting elf proceeded to give a short lecture on local mushrooms, how to find me, what to be careful of, where to find them etc. From our vantage point, you could see the ocean below, and as the sun was setting, we made our way back to the barn where dinner was going to be served.
atelier pouké: back to food
http://atelierpouke.blogspot.com/2011/05/back-to-food.html
Where food, art and life spin and inspire. Wednesday, May 11, 2011. Oh yes, food.when Spring releases the greenest green and the delicate edible blossoms. When I am inspired by these colors and tastes. Had a wonderful dinner at Commonwealth. We started with 3 light dishes :. An asparagus with crushed avocados, nasturtsium petals,olives ( caramelized and pulverized),chicory root, almonds and meyer lemon. Then onto more assertive dishes:. A grilled squid, ham hock, bacalao croquette, swiss chard, cilantro ...
atelier pouké: January 2011
http://atelierpouke.blogspot.com/2011_01_01_archive.html
Where food, art and life spin and inspire. Thursday, January 27, 2011. The colors of my life. Or when I had lunch with a friend at cafe Fanny, I wanted to remember the folds of salmon against the pickled onion,the blue of the water in the glasses and the warm richness of the pear tart. Yes, I love colors, but they scare me too. But then spring has a weird effect on me, I want to paint nests and birds, and use a lot of lime green. We will see what this spring will do. Subscribe to: Posts (Atom). Simple te...
atelier pouké: April 2011
http://atelierpouke.blogspot.com/2011_04_01_archive.html
Where food, art and life spin and inspire. Monday, April 25, 2011. I liked these two images together.Kind of busy, messy, with bold colors.They have no relation to each other, except that I took them because they caught my eye at some point, and they share a certain exuberance, wild colors certainly do that,and bring a dynamism to a photo or a painting. On the well worn dark tray, it looked like a old still life. Subscribe to: Posts (Atom). Enter your email address:. Life blogs I read. Food blogs I read.
atelier pouké: time out
http://atelierpouke.blogspot.com/2011/08/time-out.html
Where food, art and life spin and inspire. Friday, August 5, 2011. I really liked the creative and artsy touches. Specially the room partitions, hand tied with strips of natural linen. Then, it was of to Octavia park, where a couple of containers had been reused and turned into a couple of take out businesses:. I love the greys and reds, the industrial meeting the trendy. I indulged in the salted caramel and it was all that I expected: smooth texture, rich mouth taste,and yes delicious caramely salty ton...
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fromlipstofingers.wordpress.com
Flickr & Broken link | From Lips to Fingers
https://fromlipstofingers.wordpress.com/2013/05/24/flickr-broken-link
From Lips to Fingers. From lips to fingers. Flickr and Broken link. May 24, 2013. Flickr was sold and bought, and then lost everyones links…. From → Uncategorized. NYC diary →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.
Pouké’s kitchen: my French onion soup
http://poukeskitchen.blogspot.com/2010/02/my-french-onion-soup.html
Friday, February 12, 2010. My French onion soup. 1 can organic broth ( vegetable, chicken or beef, the traditional one is with beef). 1 cup water( or more to taste). 1/4 cup of madeira wine. 2 slices of bread. 1/4 cup grated cheese ( gruyere is preferred). Salt and pepper to taste. Saute your onions rings in the melted butter in a wide pan so that the onions are not too crowded and can brown nicely. sprinkle with the sugar and thyme.keep the heat on low. Slurp the soup,. February 15, 2010 at 10:53 AM.
Pouké’s kitchen: November 2009
http://poukeskitchen.blogspot.com/2009_11_01_archive.html
Tuesday, November 24, 2009. Quince is a pretty obscure fruit to most people. to find it , you will have to look for an overgrown pear like fruit with a navel tip , a wonderful slight guava scent. it might be difficult to find but in the most foodie towns of America or. in Spain, Portugal,the East of France. Thursday, November 12, 2009. I love this dish.It is as hearty,and tasty as the real thing. 1 shallot, minced. 2 garlic cloves, minced. 1 cup of wild mushrooms(left in chunks). 1/2 cup of white wine.
Pouké’s kitchen: February 2011
http://poukeskitchen.blogspot.com/2011_02_01_archive.html
Monday, February 28, 2011. A big pile of ugli fruit stood before me.Funny , I thought, that someone with a sense of humor must have name it like that.But with a slight twist, ending it in a i instead of a y.The sticker on it, had the name printed and under it the provenance: Jamaica. I had never tasted an ugli fruit, decided to give it a try.At the cashier, the woman behind me asked me what it was and what to do with it.yes, she said ugly can be interesting too. Thursday, February 17, 2011. Melt the butt...
Pouké’s kitchen: February 2010
http://poukeskitchen.blogspot.com/2010_02_01_archive.html
Friday, February 12, 2010. My French onion soup. 1 can organic broth ( vegetable, chicken or beef, the traditional one is with beef). 1 cup water( or more to taste). 1/4 cup of madeira wine. 2 slices of bread. 1/4 cup grated cheese ( gruyere is preferred). Salt and pepper to taste. Saute your onions rings in the melted butter in a wide pan so that the onions are not too crowded and can brown nicely. sprinkle with the sugar and thyme.keep the heat on low. Slurp the soup,. Subscribe to: Posts (Atom).
fromlipstofingers.wordpress.com
2012 | From Lips to Fingers
https://fromlipstofingers.wordpress.com/2013/02/10/2012
From Lips to Fingers. From lips to fingers. February 10, 2013. Tags: beet cake in a jar pass and provisions. Bone marrow balls at htownStreats. Braised endive with gorgonzola at feast. Chocolate orange saffron brioche. Chocolate pistachio cake at pondicheri. Cresta de gallo with hen of woods and parmesan foam at pass and provisions. Dairy maids raw milk brick cheese and curry leaf brioche. Gulf oysters at underbelly. Ham and eggs at uchi. Herb roasted marrow bones. Lamb merguez zilla style at 4505 meats.
Pouké’s kitchen: May 2009
http://poukeskitchen.blogspot.com/2009_05_01_archive.html
Friday, May 22, 2009. It is time to talk about vinaigrettes. You would be hard pressed to find a bottle of salad dressing if you were shopping in France.Why? Because it is something that everyone makes fresh, in a couple of minutes,from scratch. The "convenience" factor of the bottled dressing always stopped me in my track: how could it taste still good after sitting in a bottle for months? 1/2 tsp of salt. 1/2 tsp of freshly ground pepper. 1 tsp of vinegar. 1/2 tsp of dijon mustard. 2 tbsp of olive oil.
Pouké’s kitchen: July 2009
http://poukeskitchen.blogspot.com/2009_07_01_archive.html
Thursday, July 30, 2009. In less than two months, I have worked on different recipes that included raw beets. The first one was a root vegetable salad, using parsnips, turnips,celery root,beets etc all finely julienned into a revelation of sweet, crunchy, colorful twist on some winter, more uncommon vegetables. This time, it was a simpler translation of just carrots and red beets ( for the other recipe, I had used 3 kind of beets, which made it kinetic looking with the hot pink concentric lined chiogga ).
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Atelier de poterie
Autres creations / more. Paysages Japon / Japan landscapes. Pins / Pine trees. New this month May 2017. Claire and Dories (shi tsu). Laisser un commentaire Annuler la réponse. Votre adresse de messagerie ne sera pas publiée. Les champs obligatoires sont indiqués avec *. Vous pouvez utiliser ces balises et attributs. A href= title= abbr title= acronym title= b blockquote cite= cite code del datetime= em i q cite= strike strong. Kamakura – Oribe. The workshop of Kamakura. Fièrement propulsé par WordPress.
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L ' ATELIER Pô'TERISTE _____________________________ Christel Artiges
Envoyer à un ami. L ' ATELIER Pô'TERISTE Christel Artiges. Voici le lien vers mon site! C'est ici que cela se passe maintenant, donnez-moi votre avis! Merci et à bientôt,. À 16:33 - Commentaires [0]. 121 - STAGES DE POTERIE. ATELIER PÔ'TERISTE 18 rue de Nice à Lyon 8e. STAGES POUR ADULTES OU ADOS. Découverte et pratique de la poterie en deux ( ou plus ) séances de 3h. TECHNIQUES DIVERSES DU TRAVAIL DE L'ARGILE. Estampage, colombins, travail à la plaque, modelage. Tous les jours sauf jeudi et dimanche.
Atelier Casa Tua
O atelier Pot Pourri mudou de nome. Agora se chama Atelier Casa Tua. Mudou para melhorar. Ficou ainda mais charmoso. Venha conhecer. 14 de dez de 2010. Este é o nosso blog antigo, o do Atelier Pot Pourri. Estamos postando e atualizando somente o blog do Atelier Casa Tua. Por favor entre no nosso novo blog para ver as novidades e as nossas dicas! Maria Luiza e Claudia. Compartilhar com o Pinterest. 6 de dez de 2010. Compartilhar com o Pinterest. Sacos de dormir para American Girl e para a "mamãe".
atelierpouchkineuh2c.skyrock.com
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Atelier POUCHKINE de création théâtrale et musical et l'animation culturelle. 01/12/2008 at 2:31 PM. 21/02/2009 at 3:43 PM. Preparation d'atelier pouchkine pour. Subscribe to my blog! La fiesta del cumplaños de nuestro amguito youness k tuvo lugar en el taller de pouchkin . Don't forget that insults, racism, etc. are forbidden by Skyrock's 'General Terms of Use' and that you can be identified by your IP address (66.160.134.62) if someone makes a complaint. Posted on Monday, 01 December 2008 at 4:46 PM.
atelier pouké
Where food, art and life spin and inspire. Tuesday, May 15, 2012. Here is my report of my visit to Mexico city a couple of weeks ago. Balmy night awaited us, after we check in at the inn. Bakeries, churros restaurants, fruit stands at the park. For more unique food, we had guacamole with dried grasshoppers, and tacos with hibiscus paste. Monday, December 12, 2011. A mushroom hunting elf proceeded to give a short lecture on local mushrooms, how to find me, what to be careful of, where to find them etc.
atelierpoulaillon.wordpress.com
ATELIER POULAILLON | MANUFACTURE CONTEMPORAINE DE PAPIER PEINT & PEINTURE DECORATIVE
MANUFACTURE CONTEMPORAINE DE PAPIER PEINT and PEINTURE DECORATIVE. Atelier Poulaillon expose sur Résonance[s], Salon Européen des Métiers d’Art – Strabourg, 7/11 novmebre 2014. Potdevin and Poulaillon, Acte 2. La collaboration POTDEVIN and POULAILLON initiée en 2013 se poursuit. L’Acte 2 a été présenté par Anouchka Potdevin à l’occasion de sa participation à la Biennale Interieur 2014 (Courtrai).…. Les coffrets dans le dernier numéro du magazine Fashion Collection (Russie). 500 dominos pour un dressing.
Atelier de Poupée
The Ball-Jointed Doll Making Journal of an Amateur BJD Maker. Wednesday, November 19, 2014. I am on vacation. For the next few days. I will continue my daily BJD journal when I return. Links To BJD Tutorials. This work is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported License. Tuesday, November 18, 2014. 09 Plaster Production Molds Nº 204. Links To BJD Tutorials. This work is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported License. Monday, November 17, 2014.
Atelier de poupées
Envoyer à un ami. Au secours : j'ai besoin d'aide! Sites et bonnes adresses pour nos poupées. Vos trucs et astuces. La fin, enfin! LES RESTOS DU CŒUR, DANONE ET CARREFOUR. ATELIERS POUPEES WALDORF EN REGION PARISIENNE. Et voici la deuxième. Je répare un oubli. Elle attend toujours ses cheveux! Une super boutique pour vos poupées. STAGES POUPEES CHEZ MAROTTE ET COMPAGNIE. BLOGUEURS : AIDONS LES RESTOS DU COEUR. Suite de la garde robe. La fin, enfin! Ou à la boutik. À 11:47 - Vos avancées. Plusieurs action...
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