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atlantafoodies.net | a gathering place for taste testers, food nerds and the epicurian curious

A gathering place for taste testers, food nerds and the epicurian curious. Bringing Atlantans together through food, drink, and friends. Submitted by jimk on Mon, 01/28/2013 - 13:09. Ive been making corned beef for a while and several people really like it. I have 2 ways with similar results - a dry and a wet method. Brisket - 3-5 pounds with as much of the fat trimmed as possible. Pickling spices - basically coriander seed, dill seed, dried red chillies - about 1 cup. Minced onion - 1/8 cup.

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atlantafoodies.net | a gathering place for taste testers, food nerds and the epicurian curious | atlantafoodies.net Reviews
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A gathering place for taste testers, food nerds and the epicurian curious. Bringing Atlantans together through food, drink, and friends. Submitted by jimk on Mon, 01/28/2013 - 13:09. Ive been making corned beef for a while and several people really like it. I have 2 ways with similar results - a dry and a wet method. Brisket - 3-5 pounds with as much of the fat trimmed as possible. Pickling spices - basically coriander seed, dill seed, dried red chillies - about 1 cup. Minced onion - 1/8 cup.
<META>
KEYWORDS
1 atlantafoodies net
2 corned beef
3 wet method
4 jimk's blog
5 cranberry/blueberry granola
6 canola is fine
7 1/2 cup honey
8 3/4 lb currants
9 1 attachment
10 bundt banana bread
CONTENT
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atlantafoodies net,corned beef,wet method,jimk's blog,cranberry/blueberry granola,canola is fine,1/2 cup honey,3/4 lb currants,1 attachment,bundt banana bread,ingredients,next,last,user login,username *,password *,create new account,request new password
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atlantafoodies.net | a gathering place for taste testers, food nerds and the epicurian curious | atlantafoodies.net Reviews

https://atlantafoodies.net

A gathering place for taste testers, food nerds and the epicurian curious. Bringing Atlantans together through food, drink, and friends. Submitted by jimk on Mon, 01/28/2013 - 13:09. Ive been making corned beef for a while and several people really like it. I have 2 ways with similar results - a dry and a wet method. Brisket - 3-5 pounds with as much of the fat trimmed as possible. Pickling spices - basically coriander seed, dill seed, dried red chillies - about 1 cup. Minced onion - 1/8 cup.

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A gathering place for taste testers, food nerds and the epicurian curious. Search for a group by name. Is not equal to. Does not start with. Does not end with. Beer Snobs, Hops Heads, Malt Monsters, Monk Mavens, etc. Explore and discuss the world of beer in Atlanta. From Mexico to the southern tip of Chile. When dressing up for dinner makes sense. Desserts. Do you really need to say more? For the chocolate fanatics. Chilies and hot spices. From the Far East comes great taste! For the wine lovers.

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jimk's blog | atlantafoodies.net

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A gathering place for taste testers, food nerds and the epicurian curious. Submitted by jimk on Mon, 01/28/2013 - 14:09. Ive been making corned beef for a while and several people really like it. I have 2 ways with similar results - a dry and a wet method. Brisket - 3-5 pounds with as much of the fat trimmed as possible. Pickling spices - basically coriander seed, dill seed, dried red chillies - about 1 cup. Minced garlic - 1/4 cup (or more if you really hate vampires). Minced onion - 1/8 cup.

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Bundt Banana Bread | atlantafoodies.net

http://atlantafoodies.net/content/bundt-banana-bread

A gathering place for taste testers, food nerds and the epicurian curious. Sloe gin's blog. Submitted by sloe gin on Wed, 08/31/2011 - 23:06. Bundt Banana Bread Recipe. Prep time: 5 minutes. Cook time: 1 hour. 3 or 4 ripe bananas, smashed. 1/3 cup melted butter. 1 cup sugar (can easily reduce to 3/4 cup). 1 egg, beaten. 1 teaspoon baking soda. 1 1/2 cups of all-purpose flour. Sloe gin's blog.

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A gathering place for taste testers, food nerds and the epicurian curious. Bringing Atlantans together through food, drink, and friends. Submitted by jimk on Mon, 01/28/2013 - 13:09. Ive been making corned beef for a while and several people really like it. I have 2 ways with similar results - a dry and a wet method. Brisket - 3-5 pounds with as much of the fat trimmed as possible. Pickling spices - basically coriander seed, dill seed, dried red chillies - about 1 cup. Minced onion - 1/8 cup.

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