atlasglobalbistro.com

annabellaskitchen.blogspot.com

Annabella's Kitchen: Northern California Escape - Part 2 - San Francisco's Nopa Restaurant

http://annabellaskitchen.blogspot.com/2011/05/northern-california-escape-part-2-san.html

Saturday, May 7, 2011. Northern California Escape - Part 2 - San Francisco's Nopa Restaurant. Pre-dinner cocktail, spiced chickpeas, and an amuse bouche. 65279; Dessert #1 - Cognac pound cake, meyer lemon cream, gewurtztraminer sorbet, rosemary infused kumquats. Dessert #2 - Warm chocolate mousse, smoked chocolate mousse, and lavender-vanilla cream. San Francisco, CA. Subscribe to: Post Comments (Atom). Northern California Escape - Part 2 - San Francisc. Northern California Escape - Part 1.

annabellaskitchen.blogspot.com

Annabella's Kitchen: Spanish Brined Pork Shoulder

http://annabellaskitchen.blogspot.com/2011/06/minimal-effort-maximum-reward.html

Wednesday, June 15, 2011. Spanish Brined Pork Shoulder. Brining is a basic technique that imparts a phenomenal flavor to any cut of meat. Here, it makes a skin-on pork shoulder shine. Spanish Flavor Brined Pork Shoulder. 1 tbsp smoked paprika. 2 tbsp brown sugar. 5 garlic cloves - crushed. Serve with toasted bread, manchego cheese, roasted peppers, etc. December 3, 2011 at 9:31 AM. We bumped into your blog and we really liked it. We would like to add it to the Petitchef.com. Spanish Brined Pork Shoulder.

annabellaskitchen.blogspot.com

Annabella's Kitchen: Indulgences

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Rich, full, deep, almost buttery. Treat like olive oil in a salad dressing, especially a salad with bleu cheese and pears (pair with balsamic, red wine, sherry vinegars). Drizzle over pasta, mushrooms, roasted asparagus, roasted potatoes. Drizzle over goat cheese on a cheese platter. Pair with figs and prociutto - either wrapped and skewered, or wrapped and broiled. Drizzle with the walnut oil and honey. Sage and Wild Mushroom Olive Oil. Deep mushroom flavor, heavy herb flavor, a little goes a long way.

annabellaskitchen.blogspot.com

Annabella's Kitchen: May 2011

http://annabellaskitchen.blogspot.com/2011_05_01_archive.html

Saturday, May 7, 2011. Northern California Escape - Part 2 - San Francisco's Nopa Restaurant. Pre-dinner cocktail, spiced chickpeas, and an amuse bouche. 65279; Dessert #1 - Cognac pound cake, meyer lemon cream, gewurtztraminer sorbet, rosemary infused kumquats. Dessert #2 - Warm chocolate mousse, smoked chocolate mousse, and lavender-vanilla cream. San Francisco, CA. Sunday, May 1, 2011. Northern California Escape - Part 1. A quick day trip to San Francisco. Chris Cosentino's Boccalone Salumeria.

shopmidtown.wordpress.com

Dining |

https://shopmidtown.wordpress.com/dining

Midtown is home to many of Detroit’s favorite restaurants, bars and cafes. Here are a few suggestions for your next visit! With its global cuisine, brings a deliciously unique flair to the City. Atlas offers diners the complete upscale dining experience exquisite food, expertly prepared and presented in a classic and urban setting. The vintage bar beckons patrons and passersby alike to linger. Ask about their weekly incentives including Martini Monday and Tasting Tuesdays. Byblos Café and Grill. By the D...

annabellaskitchen.blogspot.com

Annabella's Kitchen: December 2010

http://annabellaskitchen.blogspot.com/2010_12_01_archive.html

Thursday, December 30, 2010. From the hostess as she points to the shrimp. Your answer, of course is: "No! As you take two. Since there's no plate on your hand guiltily reminding you of what you put on it, what you ate, and what's left - you just continue eating. Chicken breast or thighs - cut into strips. 1 tbsp fish sauce. 3 tbsp soy sauce. 2 tbsp rice wine. 1 tbsp ginger - chopped. Grill on medium high heat, or bake in a 450 degree oven for 15 minutes, or until cooked through. Serve hot with a side of.

annabellaskitchen.blogspot.com

Annabella's Kitchen: Reads

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Subscribe to: Posts (Atom). Detroit Restaurants and Bars. Motor City Brewing Works. Traffic Jam and Snug. Markets / Specialty Stores / Food Sources. Joe's Produce and Gourmet Market. There was an error in this gadget. Simple template. Powered by Blogger.

thecarltonlofts.com

CarltonLofts.com

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Live in the 313 Carlton Lofts. Layout by [Z] freewebsitetemplatez.

theatlantic.com

When Detroit Says 'Eat Local,' It Really Means It - The Atlantic

http://www.theatlantic.com/food/archive/2010/10/when-detroit-says-eat-local-it-really-means-it/65301

When Detroit Says 'Eat Local,' It Really Means It. Try two trial issues of. When Detroit Says 'Eat Local,' It Really Means It. Ads are being blocked. For us to continue writing great stories, we need to display ads. Please select the extension that is blocking ads. Please follow the steps below. Oct 28, 2010. The bed of watercress beneath chef Andy Hollyday's barbecued pork belly? Local The ruby-hued crabapple jelly made by the Detroit Zymology Guild. A cooperative selling excess produce from the city's ...