atozin.blogspot.com
From Artichokes to ZinfandelsA blog chronicling our adventures in the world of food and beverages.
http://atozin.blogspot.com/
A blog chronicling our adventures in the world of food and beverages.
http://atozin.blogspot.com/
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From Artichokes to Zinfandels | atozin.blogspot.com Reviews
https://atozin.blogspot.com
A blog chronicling our adventures in the world of food and beverages.
atozin.blogspot.com
From Artichokes to Zinfandels: September 2008
http://atozin.blogspot.com/2008_09_01_archive.html
From Artichokes to Zinfandels. A blog chronicling our adventures in the world of food and beverages. Friday, September 26, 2008. I came across this article on Understanding German Wine Labels. Today and I thought I'd share. From what I understand German wines are much more regulated than other wines (especially American ones! So it's (somewhat) easy to tell what you're getting into when you read the label. I share this because my first experience learning about all of this was at Cru.
From Artichokes to Zinfandels: A flight of wines in Boulder
http://atozin.blogspot.com/2009/09/flight-of-wines-in-boulder.html
From Artichokes to Zinfandels. A blog chronicling our adventures in the world of food and beverages. Tuesday, September 22, 2009. A flight of wines in Boulder. Here's a flight of wines that I really enjoyed at The Mediterranean. Unfortunately, that's all the information I have about them - no year or anything. I'll try to look for these wines and maybe I'll post some notes here eventually. Subscribe to: Post Comments (Atom). A flight of wines in Boulder.
From Artichokes to Zinfandels: Ferran Adrià @Google
http://atozin.blogspot.com/2008/10/ferran-adri-google.html
From Artichokes to Zinfandels. A blog chronicling our adventures in the world of food and beverages. Monday, October 13, 2008. Note the proper use of accents this time). It's 1:06 and we just got an announcement. "Ferran is on his way. He's just on the other side of the building, so hold tight for another.45 seconds". It seems that Ferran has a translator. His translator's mic wasn't working so he said something in Spanish which I imagine to be "what do I need a mic for? We [Google and elBulli] have the ...
From Artichokes to Zinfandels: German Wine Labels
http://atozin.blogspot.com/2008/09/german-wine-labels.html
From Artichokes to Zinfandels. A blog chronicling our adventures in the world of food and beverages. Friday, September 26, 2008. I came across this article on Understanding German Wine Labels. Today and I thought I'd share. From what I understand German wines are much more regulated than other wines (especially American ones! So it's (somewhat) easy to tell what you're getting into when you read the label. I share this because my first experience learning about all of this was at Cru.
From Artichokes to Zinfandels: December 2008
http://atozin.blogspot.com/2008_12_01_archive.html
From Artichokes to Zinfandels. A blog chronicling our adventures in the world of food and beverages. Thursday, December 11, 2008. Eric Ripert at Google. Is the chef of 3 Michelin. Star restaurant, Le Bernardin. Worked for Joel Robuchon. In 1991, he joined Le Bernardin. Seafood restaurant in NYC for some time. 90% of the food is seafood. In 1994 owner passed away and Ripert took over and he continues to be the owner of the restaurant. On the Line. Is his 3rd book. The first was a recipe book, second w...
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Bonjourno principessa!: June 2008
http://theresa954.blogspot.com/2008_06_01_archive.html
Selected portions of my life and my thoughts, for your enjoyment. This is my personal blog. The views expressed on these pages are mine alone and not those of my employer.*. Tuesday, June 10, 2008. Please check out our blog: Artichokes to Zinfandels. Subscribe to: Posts (Atom). Follow me on Twitter. Friends' blogs I follow. View my complete profile. Simple template. Powered by Blogger.
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From Artichokes to Zinfandels
From Artichokes to Zinfandels. A blog chronicling our adventures in the world of food and beverages. Friday, September 25, 2009. Fleur De Lys tasting menu in Las Vegas:. Salt cured beet with goat cheese anfd a trio of beet in vinaigrette. 1996 Gruter vetlliener. Loie. Tuna tar atar, sesame twill, fennel slaw, ginger ponzo. Truffled french onion soup duck wrapped in crepe, wine onion. Pickled shitake halibut aromatic ginger foam, tempura scallions. Tuesday, September 22, 2009. A flight of wines in Boulder.
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