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Moving to Austin - Movers Reviews + Food & Meal Delivery Services | austinoutsider.com Reviews
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the single chef: The Art of Cooking: or how I became "the single chef"
http://the-single-chef.blogspot.com/2007/02/art-of-cooking-or-how-i-became-single.html
Tuesday, February 27, 2007. The Art of Cooking: or how I became "the single chef". My mother loves trying new things. She is one of those crazy mom's who asks about your sex life and comes to visit during swim meets to see olympians and comments on their butt cleavage (her term not mine). My father is meat and potatoes, so much so that when I made Guiness Stew he said it was good but didn't care for it. Everyone loves Guiness Stew! Posted by The Single Chef. February 27, 2007 at 9:54 AM. The Single Chef ...
the single chef: I love Cheese...
http://the-single-chef.blogspot.com/2007/04/i-love-cheese.html
Tuesday, April 24, 2007. Baked Ziti. The Cheesey mother of all American inspired Italian cooking. And no I did not take this picture. Like a Genius I left my charger in San Diego. (Image from: http:/ www.digsmagazine.com/nourish/nourish bakedziti.htm). But I SWEAR my Ziti Looked just as tasty. And I was even able to use my all purpose pot/pan/stew pot again- like with the enchiladas. Plus you get to use your wonderful meatball skills you learned earlier again! Gin's Baked Ziti with Meaty Balls:. Season M...
the single chef: March 2007
http://the-single-chef.blogspot.com/2007_03_01_archive.html
Wednesday, March 7, 2007. My mother was raised on Leftover night, my father was not. I love leftovers much like my mother. I find joy in not having to cook for myself another night or having something yummy for lunch at work the next day. Well I roasted that chicken and I thought I would share my, pictureless, leftovers that I created with you all. Please note, I created all of this from what was in my house. 1 BBQ chicken "pizza". BBQ sauce of your choice. 2 Greek Pita Tostada. 1 Pita or tortilla. The c...
the single chef: Red Dot, not Feather: Even white girls can make indian food raita way (haha)
http://the-single-chef.blogspot.com/2007/02/red-dot-not-feather-even-white-girls.html
Monday, February 26, 2007. Red Dot, not Feather: Even white girls can make indian food raita way (haha). I just got my Le Creuset Tagine (it's in the Lemongrass green that I adore! 5 breasts of chicken cut into pieces. 1/2 bag of frozen pees. 1/2 bag of crinkle cut carrots. 2 potatoes cut into pieces. Garlic minced- 2-3 cloves. Gin's Raita- cucumber salad1/4 cup of plain yogurt1/4 cucumber dicedcumin, pepper, half a lemon juice. mix all up and add it to pita or indian dish! Posted by The Single Chef.
the single chef: What and Who is The Single Chef
http://the-single-chef.blogspot.com/2007/02/what-and-who-is-single-chef.html
Sunday, February 25, 2007. What and Who is The Single Chef. How: Everyday (hopefully) I will update this blog with a new recipe, pictures of me making tastey dishes, and the list for ingredients you'll need as well as tips, tricks, and what any person should have in their pantry. This is so you will see how easy and quick it is to cook for yourself and start to see how great it is to cook. Posted by The Single Chef. Subscribe to: Post Comments (Atom). View my complete profile. Fancy Pants and Eggs. Cookb...
the single chef: In the News: Paula Dean, Whole Foods, and Strip (club) Steaks
http://the-single-chef.blogspot.com/2007/02/in-news-paula-dean-whole-foods-and.html
Wednesday, February 28, 2007. In the News: Paula Dean, Whole Foods, and Strip (club) Steaks. I’m a dork and read The New York Times. Yes, unlike many I don’t get my news from AOL headlines of E! Entertainment TV ALL the time. (sometimes I get it from perezhilton. 8230;) Some people might now take my blog seriously since I do read the Times, but really ya'l. Just assholes for having that logic. It only means I like to be kept up to date on issues, not that I am a genius or want to have martinis. She’...
the single chef: Fancy Pants and Eggs
http://the-single-chef.blogspot.com/2007/02/fancy-pants-and-eggs.html
Tuesday, February 27, 2007. Fancy Pants and Eggs. The only science I took in college was Enviromental Science and I never bothered to show up. No really, I had to call a friend the day of the final because I didn't know where the class was. But back to the Egg and not my education, or lack there of. Hangover cures being just one of the mean reasons that eggs are the perfect food for the single chef, busy business person, or just plan no idea how to work the oven yet person. 1 They are cheap. Cooked Canad...
the single chef: April 2007
http://the-single-chef.blogspot.com/2007_04_01_archive.html
Wednesday, April 25, 2007. In a Flash Spiced African Beef Stew. Plus I can break out the Tagine with this one too! Quick African Beef Stew:. 1 pound stew beef lean (I cut the pieces up smaller as well, I like bite size pieces verse hunks). 1/2 pound of baby carrots. 1/2 bag of frozen peas. 1 can of beef Broth (15ish oz). 2 tablespoons olive oil. 1/8 teaspoon of Cayenne. 1 tablespoon of flour. I do about a cup over the couscous. Posted by The Single Chef. Tuesday, April 24, 2007. Plus you get to use your ...
the single chef: Super, Super Easy Enchilladas
http://the-single-chef.blogspot.com/2007/03/super-super-easy-enchilladas_01.html
Thursday, March 1, 2007. Super, Super Easy Enchilladas. 1 jar of Salsa. 1 bag (2cups) of Mon. Jack Mixed Cheese. Half a Rotisseri chicken- about 2-3 cups- Shredded. (i do by hand but you can use forks too.)1 roma tomato diced. Set oven to 350. Posted by The Single Chef. Subscribe to: Post Comments (Atom). The Single Chef is not actually "single" and this is not my way of getting a date (THOUGH, that is a brilliant idea.). Learn to cook through my mistakes and challenge yourself to stop using your...
the single chef: I heart butter: a tale of shortbread
http://the-single-chef.blogspot.com/2007/02/i-heart-butter-tale-of-shortbread.html
Monday, February 26, 2007. I heart butter: a tale of shortbread. Because, nothing says "healthy eater" like a stick of butter, some flour and sugar that is baked and then drizzeled with the liquid form of powdered sugar and lemon juice. Lemon icing. 1/2 cup of confectioner's sugar and 3 teaspoons of fresh lemon juice. put in a small bowl and mix 1/2 teaspoon in with hang mixer. Drizzle on shortbread once cooled. Posted by The Single Chef. God i love butter. Subscribe to: Post Comments (Atom). Ramificatio...
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Austin Outreach is looking for individuals who have the following experience in grant writing, marketing, and fundraising. Also we need volunteers to assist with community outreach to individuals in housing developments in Austin/Travis County, and especially in East Austin. Please contact Dorothy Jenkins at 428-4490 for more information. Thanks in advance for your help. Your community needs you. Austin Outreach and Community Service Center’s mission. AOCSC provides HIV prevention services to Austin Reco...
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Moving to Austin - Movers Reviews + Food & Meal Delivery Services
Best Places to Eat After Moving to Austin. Austin is one of the fastest growing larger cities in the country, and there are plenty of good reasons for this. From its rather affordable housing prices and amazing climate to the natural beauty of the surrounding Hill Country and its fun, funky and friendly vibe, there is much to love about life in Austin. Now that you have completed your Austin relocation. Situated in a rather non-descriptive building in East Austin, Franklin’s Barbecue. That offers ready-m...
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when you do things from your soul
CLICK HERE FOR BLOGGER TEMPLATES. When you do things from your soul. You feel a river moving in you, a joy. Monday, September 26, 2011. Changes. Good ones. I have started a new blog. I am going to leave this blog here, but all posting will now continue on the other blog, which you will find at:. It's just time for something new, you know? I feel like I've entered a new phase in my life, for many reasons. Some of which you will eventually be able to read about if you click on that link (up there! I don't ...
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