penitmagazine.blogspot.com
Pen It! Magazine: Author: Denisea Kampe
http://penitmagazine.blogspot.com/2015/08/author-denisea-kampe.html
Magazine is a magazine Writers, Readers and anyone who has a love of words! We are a bi-monthly quality literary magazine in our sixth year. Submissions are welcome in short story, article, poetry, etc. Please see our submission requirements for more information. Wednesday, August 5, 2015. Author Denisea Kampe is with us today. Welcome Denisea! I don’t recall telling the most important force in the universe thank you once. It was in the midst of those happenings I realized I had forgotten my own release ...
recipesfromacountrycook.blogspot.com
Recipes From a Country Cook: Today's Guest: Casey Grant - Chicken Burrito
http://recipesfromacountrycook.blogspot.com/2015/08/todays-guest-casey-grant-chicken-burrito.html
Recipes From a Country Cook. I love to cook. It is a personal passion. This blog is based on my cookbook of the same name. To order your copy, you may contact me at Debi Stanton; countrycookdebi@gmail.com. Buy Me Books Now. Wednesday, August 12, 2015. Today's Guest: Casey Grant - Chicken Burrito. With us today is Casey Grant. Casey is a culinary graduate of Sullivan College in Louisville, Ky. Thanks Casey for being with us today. This sounds wonderful. 2 pounds of shredded chicken. Chicken broth 2 boxes.
recipesfromacountrycook.blogspot.com
Recipes From a Country Cook: Decadent Dessert
http://recipesfromacountrycook.blogspot.com/2015/08/decadent-dessert.html
Recipes From a Country Cook. I love to cook. It is a personal passion. This blog is based on my cookbook of the same name. To order your copy, you may contact me at Debi Stanton; countrycookdebi@gmail.com. Buy Me Books Now. Wednesday, August 5, 2015. It takes a little while to make all the layers of this dessert come together, but oh my it is fantastic! 1 cup all-purpose flour. 1 1/2 cup chopped walnuts 1/4 cup for garnish. 1/2 stick real butter, softened. 1 (8 oz.) package of cream cheese, softened.
recipesfromacountrycook.blogspot.com
Recipes From a Country Cook: Twice Baked Potatoes
http://recipesfromacountrycook.blogspot.com/2015/08/twice-baked-potatoes.html
Recipes From a Country Cook. I love to cook. It is a personal passion. This blog is based on my cookbook of the same name. To order your copy, you may contact me at Debi Stanton; countrycookdebi@gmail.com. Buy Me Books Now. Monday, August 3, 2015. Twice Baked Potatoes.yum yum! 4 large baking potatoes. 2 - 3 cups of shredded cheddar cheese. 1/2 stick real butter. 4 Tbsp. milk. 1 Tbsp. salt. 1 Tbsp. ground pepper. 1 tsp Italian seasonings. 1/4 cup sour cream. 3 green onions, finely diced. Hint: If you want...
penitmagazine.blogspot.com
Pen It! Magazine: Heighten Your Senses—Summer’s Here!
http://penitmagazine.blogspot.com/2015/08/heighten-your-sensessummers-here.html
Magazine is a magazine Writers, Readers and anyone who has a love of words! We are a bi-monthly quality literary magazine in our sixth year. Submissions are welcome in short story, article, poetry, etc. Please see our submission requirements for more information. Friday, August 7, 2015. Heighten Your Senses—Summer’s Here! Heighten Your Senses - Summer's Here! The two paragraphs above employ a technique I encourage you to use in order to take your writing to a higher level. It is a simple practice but...
recipesfromacountrycook.blogspot.com
Recipes From a Country Cook: Easy Vegetable Soup
http://recipesfromacountrycook.blogspot.com/2015/08/easy-vegetable-soup.html
Recipes From a Country Cook. I love to cook. It is a personal passion. This blog is based on my cookbook of the same name. To order your copy, you may contact me at Debi Stanton; countrycookdebi@gmail.com. Buy Me Books Now. Friday, August 7, 2015. 1/2 lb. lean ground chuck. 1 20 oz. can of crushed tomatoes. 1 15 oz. can of green beans. 1 can of whole potatoes, cut into large cubes. 1/2 small white onion, diced. 1 15 oz. can of mixed vegetables. 1 can petite diced tomatoes. 1 can beef broth. Recipes From ...
recipesfromacountrycook.blogspot.com
Recipes From a Country Cook: French Toast
http://recipesfromacountrycook.blogspot.com/2015/05/french-toast.html
Recipes From a Country Cook. I love to cook. It is a personal passion. This blog is based on my cookbook of the same name. To order your copy, you may contact me at Debi Stanton; countrycookdebi@gmail.com. Buy Me Books Now. Friday, May 1, 2015. I like it in the morning, I like it for dinner, I just like breakfast food! 1/4 cup evaporated milk. 1/2 tsp. cinnamon. 1/4 tsp. nutmeg. 1 Tbsp. mapeline flavoring (is like vanilla, only it is specifically for maple syrup). Subscribe to: Post Comments (Atom).
penitmagazine.blogspot.com
Pen It! Magazine: Rain Drop Press
http://penitmagazine.blogspot.com/2015/08/rain-drop-press.html
Magazine is a magazine Writers, Readers and anyone who has a love of words! We are a bi-monthly quality literary magazine in our sixth year. Submissions are welcome in short story, article, poetry, etc. Please see our submission requirements for more information. Wednesday, August 12, 2015. Rain Drop Press is an affiliate of. The Write Source, LLC. They are seeking writers who wish to get their work into print. They are taking submissions for their. 8220;Story of the Month” page. Visit us on Facebook.
recipesfromacountrycook.blogspot.com
Recipes From a Country Cook: Home Fries
http://recipesfromacountrycook.blogspot.com/2015/08/home-fries.html
Recipes From a Country Cook. I love to cook. It is a personal passion. This blog is based on my cookbook of the same name. To order your copy, you may contact me at Debi Stanton; countrycookdebi@gmail.com. Buy Me Books Now. Friday, August 14, 2015. I have never been a big fried potato fan, however two things I do like are hash browns and Home Fries. Home Fries are easy and hearty. They are good for breakfast or for dinner.or lunch for that matter. I think you will enjoy these. 2 Tbsps. vegetable oil.
