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Avo Khavo!

Oct 1, 2008. A dark brownish thick spicy vegetarian gravy usually served with white rice. 2 tsp avunty powder. 1/4 tsp cumin seeds. Soak the tamarind in the water. Mash the garlic and have them ready. In a bowl, take the avunty powder and add salt to it. Now filter the tamarind water and add it to the bowl. In a pan, add 2 table spoons of sesame oil and heat for 20 secs. Add pepper and cumin seeds to the pan. Add garlic and fry until it turns to golden brown. Now, empty the contents of bowl into the pan.

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Avo Khavo! | avokhavo.blogspot.com Reviews
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Oct 1, 2008. A dark brownish thick spicy vegetarian gravy usually served with white rice. 2 tsp avunty powder. 1/4 tsp cumin seeds. Soak the tamarind in the water. Mash the garlic and have them ready. In a bowl, take the avunty powder and add salt to it. Now filter the tamarind water and add it to the bowl. In a pan, add 2 table spoons of sesame oil and heat for 20 secs. Add pepper and cumin seeds to the pan. Add garlic and fry until it turns to golden brown. Now, empty the contents of bowl into the pan.
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6 ingredients
7 tamarind water
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9 2 garlic
10 sesame oil
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Avo Khavo! | avokhavo.blogspot.com Reviews

https://avokhavo.blogspot.com

Oct 1, 2008. A dark brownish thick spicy vegetarian gravy usually served with white rice. 2 tsp avunty powder. 1/4 tsp cumin seeds. Soak the tamarind in the water. Mash the garlic and have them ready. In a bowl, take the avunty powder and add salt to it. Now filter the tamarind water and add it to the bowl. In a pan, add 2 table spoons of sesame oil and heat for 20 secs. Add pepper and cumin seeds to the pan. Add garlic and fry until it turns to golden brown. Now, empty the contents of bowl into the pan.

INTERNAL PAGES

avokhavo.blogspot.com avokhavo.blogspot.com
1

Avo Khavo!: August 2008

http://avokhavo.blogspot.com/2008_08_01_archive.html

Aug 27, 2008. Spicy flavored Indian vegetarian rice variety. 2 cups Jeeraga Samba Rice. 15 cups of Peas. 4 table spoon of Oil. 1 or 2 Bay Leaves. Pinch of Turmeric powder. Hand full of Mint and Coriander leaves. 1 cup Coconut milk. Grind the ginger,garlic and green chillies and have them separately. Now grind the Mint , Coriander leaves together and have them separately. In a pan, pour 4 table spoon of oil and heat it for 30 secs. Add ginger, garlic, green chillies paste to it and fry them for 30 secs.

2

Avo Khavo!: October 2008

http://avokhavo.blogspot.com/2008_10_01_archive.html

Oct 1, 2008. A dark brownish thick spicy vegetarian gravy usually served with white rice. 2 tsp avunty powder. 1/4 tsp cumin seeds. Soak the tamarind in the water. Mash the garlic and have them ready. In a bowl, take the avunty powder and add salt to it. Now filter the tamarind water and add it to the bowl. In a pan, add 2 table spoons of sesame oil and heat for 20 secs. Add pepper and cumin seeds to the pan. Add garlic and fry until it turns to golden brown. Now, empty the contents of bowl into the pan.

3

Avo Khavo!: Loulae Puri

http://avokhavo.blogspot.com/2008/08/loulae-puri.html

Aug 15, 2008. Sweet and thin rice crispy made with rice flour, sugar and condiments. Its a popular dessert prepared by sourashtrians. 1/2 cup Rice flour. 1 cup All purpose flour (Maida). Mix 1 cup of maida, 1/2 cup of rice flour in a bowl, 1/2 cup sugar with water. The bater must be freely flowing (not too thick nor too thin). Smash the cardamom, chop the cashews and add it to the bater. Heat the deep frying pan with oil on the stove top. Flat bottom pan preferred. Flip it when its evenly roasted.

4

Avo Khavo!: Kolkar

http://avokhavo.blogspot.com/2008/10/kolkar.html

Oct 1, 2008. A dark brownish thick spicy vegetarian gravy usually served with white rice. 2 tsp avunty powder. 1/4 tsp cumin seeds. Soak the tamarind in the water. Mash the garlic and have them ready. In a bowl, take the avunty powder and add salt to it. Now filter the tamarind water and add it to the bowl. In a pan, add 2 table spoons of sesame oil and heat for 20 secs. Add pepper and cumin seeds to the pan. Add garlic and fry until it turns to golden brown. Now, empty the contents of bowl into the pan.

5

Avo Khavo!: Nalar Bhairi

http://avokhavo.blogspot.com/2008/10/nalar-bhairi.html

Oct 1, 2008. Vegetarian deep fried snack made with rice flour and coconut. 1 cup of rice flour. Oil for deep frying. In a mixing bowl, take rice flour. Add grated coconuts and salt. Add water to it and make it like a chappathi dough. Then make small balls out of it. Pour oil in a pan for deep frying and let it get heated. Take a polythene cover,lay it on the back side of a plate. Apply little oil to it. Now take a ball and press it with your hand. After 2 - 3 secs,turn it and again leave it for 2 secs.

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appiangher.blogspot.com appiangher.blogspot.com

Appian Gher!: Is it Haai or Hi!

http://appiangher.blogspot.com/2008/08/i-say-haai.html

Is it Haai or Hi! It was Tuesday. I was dropping my kid at school. On our way to school she asked me, ". Baba hindo swimming class say-tha-ya? If she had swimming class that evening. I said, " Haai. She questioned, " Kago thumi Hi! Why I am saying Hi! I replied back, ". Hindo swimming class say-tha-haal Haai may-na-yo. Because you have swimming class today, that's why I said Haai. It went on for a while until I realized she had mistaken my " Haai. For a " Hi! You don't need to read further.

appiangher.blogspot.com appiangher.blogspot.com

Appian Gher!: Trick r Treat vs Dashal

http://appiangher.blogspot.com/2008/10/trick-r-treat-vs-dashal.html

Trick r Treat vs Dashal. Does Trick or Treat. Have anything in common? Friday, October 31, 2008. Subscribe to: Post Comments (Atom). Lighter moments in life passes often untold. We try to save some of them here so that it doesn't go untold. View my complete profile. Trick r Treat vs Dashal. Like us, take with you.

appiangher.blogspot.com appiangher.blogspot.com

Appian Gher!: Kuth-tha-lam!

http://appiangher.blogspot.com/2008/09/kuth-tha-lam.html

Its a quintessential get away for most of us in southern tamil nadu. I have rarely missed a. Trip as a kid. There are several water falls all over the world. But there is none like the water falls in Kuth-tha-lam. This is the only place where people flock to take bath in the falls. Yes take bath. Countless things comes to mind instantly when I think about Kuth-tha-lam. Bare bodies drenched in oil, big bellies, wet clothes, mountains, greenery, monkeys, sound of streams, fruit market, tirunelveli.

appiangher.blogspot.com appiangher.blogspot.com

Appian Gher!: Joint family

http://appiangher.blogspot.com/2008/08/joint-family.html

Yes, that was what we grew up in. For sometime there were 21 members in the house. If you think that is crowded, there were about 50 members in the house when my father grew up. Yes, it was crowded, but it was a lot of fun too. That was a different age. Now my household has 3 members. Its no wonder when I see so much joy in my kid when more people are around her. I think it runs in the genes. Sunday, August 31, 2008. Loved the write up! December 22, 2010 at 2:39 AM. Subscribe to: Post Comments (Atom).

appiangher.blogspot.com appiangher.blogspot.com

Appian Gher!: October 2008

http://appiangher.blogspot.com/2008_10_01_archive.html

Trick r Treat vs Dashal. Does Trick or Treat. Have anything in common? Friday, October 31, 2008. Tuesday, October 28, 2008. Tuesday, October 28, 2008. Subscribe to: Posts (Atom). Lighter moments in life passes often untold. We try to save some of them here so that it doesn't go untold. View my complete profile. Trick r Treat vs Dashal. Like us, take with you.

appiangher.blogspot.com appiangher.blogspot.com

Appian Gher!: Dejavu

http://appiangher.blogspot.com/2008/08/dejavu.html

A few days later, a similar incident ( Haai or Hi! Happened. We were driving to Yellowstone National Park from Seattle. The kids were sharing the last row in the minivan. My nephew was loosing his nerves. The long drive was making him unhappy. He started complaining, " Morae. I asked. " Haath dhek-ka-di. I said. He went really mad. " Morae. He said pointing to his Neck. I laughed out loud. He was complaining about the car seat belt hurting his neck. I thought his finger Nail. Why don't you Share with us.

appiangher.blogspot.com appiangher.blogspot.com

Appian Gher!: Dashal, Govinda!

http://appiangher.blogspot.com/2008/09/dashal-govinda.html

When you get paid to have a free lunch, won't you love it? When I was a kid, we used to get 25 paise to show up for Dashal. Lunch On the up side we got free lunch that came with 25 paise. On the down side we were not allowed to eat food right away. We had to wait until every one is served with food followed by singing the popular verse for the month, " Govin-dhat-cham Govinda, Venkat-rama Govida. It happened saturday after saturday, year after year in the month of Purattasi. So, if I showed up for Dashal.

appiangher.blogspot.com appiangher.blogspot.com

Appian Gher!: August 2008

http://appiangher.blogspot.com/2008_08_01_archive.html

Yes, that was what we grew up in. For sometime there were 21 members in the house. If you think that is crowded, there were about 50 members in the house when my father grew up. Yes, it was crowded, but it was a lot of fun too. That was a different age. Now my household has 3 members. Its no wonder when I see so much joy in my kid when more people are around her. I think it runs in the genes. Sunday, August 31, 2008. A few days later, a similar incident ( Haai or Hi! I asked. " Haath dhek-ka-di. It went ...

appiangher.blogspot.com appiangher.blogspot.com

Appian Gher!: Pottas

http://appiangher.blogspot.com/2008/10/pottas.html

Tuesday, October 28, 2008. Subscribe to: Post Comments (Atom). Lighter moments in life passes often untold. We try to save some of them here so that it doesn't go untold. View my complete profile. Trick r Treat vs Dashal. Like us, take with you.

appiangher.blogspot.com appiangher.blogspot.com

Appian Gher!: Left over

http://appiangher.blogspot.com/2008/09/left-over.html

Most of us save left overs in the refrigerators and serve it micro waved for the next meal or a day or two later. Some still like it after few days. There are still some of us who throw away left overs. We had family get togethers atleast every other week when we were kids. We typically had big lunch. There was always left overs after lunch. We didn't have refrigerators at that time. We couldn't save the left overs for too long. Wonder how we managed to get rid off the left overs? Well, we had. To make o...

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Avo Khavo!

Oct 1, 2008. A dark brownish thick spicy vegetarian gravy usually served with white rice. 2 tsp avunty powder. 1/4 tsp cumin seeds. Soak the tamarind in the water. Mash the garlic and have them ready. In a bowl, take the avunty powder and add salt to it. Now filter the tamarind water and add it to the bowl. In a pan, add 2 table spoons of sesame oil and heat for 20 secs. Add pepper and cumin seeds to the pan. Add garlic and fry until it turns to golden brown. Now, empty the contents of bowl into the pan.

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