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a Wannabe Foodie

View my complete profile. Saturday, March 24, 2012. Appie: Mussels (Special of the night). Steak Frites - Grilled Sirloin steak with foie gras butter($22.0). Marc's entree, the steak was quite juicy and it was huge slice of the foie gras butter. The fries were served with the truffle ailoi, however the fries were a bit salty. However, it was still the most popular dish of the night considering of all the tables I saw that ordered the steak. Arctic Char with polenta, and kale ($22.0). Links to this post.

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a Wannabe Foodie | awannabefoodie1.blogspot.com Reviews
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View my complete profile. Saturday, March 24, 2012. Appie: Mussels (Special of the night). Steak Frites - Grilled Sirloin steak with foie gras butter($22.0). Marc's entree, the steak was quite juicy and it was huge slice of the foie gras butter. The fries were served with the truffle ailoi, however the fries were a bit salty. However, it was still the most popular dish of the night considering of all the tables I saw that ordered the steak. Arctic Char with polenta, and kale ($22.0). Links to this post.
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1 a wannabe foodie
2 about me
3 xiaomei
4 posts
5 the marc restarant
6 october
7 the marc
8 posted by
9 no comments
10 dining week success
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a Wannabe Foodie | awannabefoodie1.blogspot.com Reviews

https://awannabefoodie1.blogspot.com

View my complete profile. Saturday, March 24, 2012. Appie: Mussels (Special of the night). Steak Frites - Grilled Sirloin steak with foie gras butter($22.0). Marc's entree, the steak was quite juicy and it was huge slice of the foie gras butter. The fries were served with the truffle ailoi, however the fries were a bit salty. However, it was still the most popular dish of the night considering of all the tables I saw that ordered the steak. Arctic Char with polenta, and kale ($22.0). Links to this post.

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awannabefoodie1.blogspot.com awannabefoodie1.blogspot.com
1

a Wannabe Foodie: August 2010

http://awannabefoodie1.blogspot.com/2010_08_01_archive.html

View my complete profile. Tzin Wine and Tapas (Edmonton). Wednesday, August 18, 2010. Tzin Wine and Tapas (Edmonton). Sorry for such a late food post update! This summer has been crazy, and it's so weird because my summers are mostly just chill (or just picture an image of being sloth- ness. I was so glad I had the chance to catch up with Vanessa, working nurse in Winnipeg! It's been a year since I last seen her and we had so much to catch up on! And I was wearing a skirt! Creamy Chili Prawns ($17).

2

a Wannabe Foodie: September 2010

http://awannabefoodie1.blogspot.com/2010_09_01_archive.html

View my complete profile. Credo Coffee Suede Lounge. Monday, September 6, 2010. Credo Coffee Suede Lounge. Last Thursday night, I went out with Raeanna to catch up and off course to eat at a new place! Hehe But first we had coffee at Credo Coffee. Because I wanted to get a Matcha Latte! Hehe with green tea art. Afterwards, we walked more than a couple blocks to Suede Lounge. Clams, Fried Calamari, Sweet Potato Fries and Crusted Scallops. A pound of clams in tomato sauce. Need I say more?

3

a Wannabe Foodie: January 2011

http://awannabefoodie1.blogspot.com/2011_01_01_archive.html

View my complete profile. Wednesday, January 19, 2011. In light of Fork Fest. Raeanna and I wanted to take advantage of this awesome dinning opportunity and try some new places. I really like what the Red Ox Inn. Had to offer for their menu so we headed there. It was a three-course meal at $45.00 from their current menu! BTW our server told us that their website was hacked into so their menu may be different in person than on the website. Why a restaurant website? This was a very hearty main. The duc...

4

a Wannabe Foodie: Melting Pot on a snowy, winter night

http://awannabefoodie1.blogspot.com/2010/12/melting-pot-on-snowy-winter-night.html

View my complete profile. Melting Pot on a snowy, winter night. Friday, December 17, 2010. Melting Pot on a snowy, winter night. Last night, me and Raeanna finally made the point to head to the Melting Pot and nothing was going to stop us. Fondue a la France. Baby Brie, Fontina, Gruyere and Raclette cheese accented with Nueske's bacon, onions, white truffle cream and fresh chives. Assortment of breads and veggies: Also quite good, however the bread just magnify the dry taste of the white wine.

5

a Wannabe Foodie: June 2010

http://awannabefoodie1.blogspot.com/2010_06_01_archive.html

View my complete profile. The Free Press Bistro (Edmonton). Violino and others (Edmonton). New York and More. Monday, June 28, 2010. The Free Press Bistro (Edmonton). Last Friday, I called Raeanna up after my classes were done and ask her to meet up with me for lunch and just to chill. Because we met at 2, we couldn't eat at my first choice because their lunch hours are 11 - 2 so we walked around the area and spotted The Free Press Bistro. So we decided to try the place out. Me and Raeanna both agree the...

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a Wannabe Foodie

View my complete profile. Saturday, March 24, 2012. Appie: Mussels (Special of the night). Steak Frites - Grilled Sirloin steak with foie gras butter($22.0). Marc's entree, the steak was quite juicy and it was huge slice of the foie gras butter. The fries were served with the truffle ailoi, however the fries were a bit salty. However, it was still the most popular dish of the night considering of all the tables I saw that ordered the steak. Arctic Char with polenta, and kale ($22.0). Links to this post.

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