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Reflections on a life in medicine, art, and Pasta: SEASONAL LANDSCAPES?

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Reflections on a life in medicine, art, and Pasta. Monday, June 8, 2015. I have done very little painting with oils - and I keep telling myself I should do more . Here are three 6x36" landscapes I did 7 or 8 years ago, the same scene in 3 different seasons. William F. Renzulli. Subscribe to: Post Comments (Atom). By William F. Renzulli. Links to my art work. Renzulli art on Fine Art America. Art work for sale can be purchased by contacting me by:. Email at wfrenzulli@mac.com. And from Gallery 5. Art away...

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Reflections on a life in medicine, art, and Pasta: February 2015

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Reflections on a life in medicine, art, and Pasta. Saturday, February 28, 2015. The daily dose of architecture ITALIA. From my stay in Bologna, two of the several buildings that surround the Piazza Maggiore: watercolors, each 20x30". These paintings are available in my gallery and on my website. Prints are also available at this link. William F. Renzulli. The daily dose of architecture. Friday, February 27, 2015. The daily dose of architecture TWO OF MY FAVORITES. Union Station in DC watercolor. Add the ...

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Reflections on a life in medicine, art, and Pasta: June 2015

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Reflections on a life in medicine, art, and Pasta. Saturday, June 20, 2015. 6-19-15 Angel Hair with sausage, celery and carrots. I was in the mood for sausage, but not with the usual red sauce. Angel hair pasta – almost any other pasta can be substituted. Italian sausage with casing removed. Anchovy – 1 fillet finely chopped. Chicken broth – about 1/3 cup. Black olives – sliced. Add the sausage and cook until it and the vegetables begin to brown. Sprinkle with the Panko while the pasta is cooking. Next, ...

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Reflections on a life in medicine, art, and Pasta: August 2015

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Reflections on a life in medicine, art, and Pasta. Monday, August 24, 2015. I LOVE WHEN THIS HAPPENS. 8-24-15 A CONCOTION OF INGREDIENTS. Cooking tonight’s dinner was pure pleasure. It began with a simple idea to utilize the veggies in the fridge, and evolved on the stovetop. The plan was rather simple. The day began with asparagus, fresh Roma tomatoes, and chicken breasts that had to be used. I started by cooking the mushrooms, leek, and a clove of garlic, in olive oil over moderately high heat. Watchin...

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Reflections on a life in medicine, art, and Pasta: September 2014

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Reflections on a life in medicine, art, and Pasta. Sunday, September 28, 2014. A Barn for Sunday morning #125. This morning's barn was part of a series of 12x48" canvases I painted about 7 or 8 years ago. I have always enjoyed working in that size; it lends itself to broad, sweeping landscapes. In retrospect, I think the painting is greatly improved by cropping out the extreme left, which only detracts from the rest of the painting. The joys of Photo Shop. William F. Renzulli. William F. Renzulli. This L...

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Reflections on a life in medicine, art, and Pasta: 6-10-15 Linguini w shrimp, asparagus in lemon butter sauce

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Reflections on a life in medicine, art, and Pasta. Wednesday, June 10, 2015. 6-10-15 Linguini w shrimp, asparagus in lemon butter sauce. Linguini w shrimp, asparagus in lemon butter sauce. This dish looks elegant, but is quite simple to prepare, requiring only a few ingredients. Red pepper flakes (optional). I started by cooking the shrimp in olive oil and butter and setting it aside while washing and removing the tough ends of the asparagus. Remove from the grill and keep warm. William F. Renzulli.

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Reflections on a life in medicine, art, and Pasta: July 2015

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Reflections on a life in medicine, art, and Pasta. Saturday, July 11, 2015. DRAWING ON MY PAST. Or should I say drawing from my past? Better yet, how about simply drawing my past, because that is what I’ve been doing. I’ve been spending a lot of time recently conducting a private retrospective of my work. Fortunately I have digital files of most of my artwork, as well as portfolios filled with drawings and sketches from the past 50 plus years. The volume of the work is impressive. Reunion 7 years ago.

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Reflections on a life in medicine, art, and Pasta: April 2015

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Reflections on a life in medicine, art, and Pasta. Tuesday, April 28, 2015. 4-27-15 Jennifer’s Pasta - Spaghetti in a d. Jennifer, the lovely lady at Midtown Market, asked me if I ever made pasta with a dill sauce. My answer was no, but I knew immediately what tonight’s dinner would be. Garlic and Shallots thinly sliced. Juice from ½ lemon. Cream – about 1 tablespoon. Fresh Dill finely chopped. 8 Anchovy paste - about 3/4". Add the cream just before the pasta is done. William F. Renzulli. 1 Pastel and ink.

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Reflections on a life in medicine, art, and Pasta: 6-6-15 Wild mushroom ravioli/creamy tomato sauce

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Reflections on a life in medicine, art, and Pasta. Saturday, June 6, 2015. 6-6-15 Wild mushroom ravioli/creamy tomato sauce. I love cooking like this, looking in the fridge and pantry to see what’s there and what has to be used or tossed. This evening there was a package of mushrooms and some frozen ravioli that demanded some attention. Pouring myself a glass of Pinot Grigio, I set about seeing what I could do. Remove, cover, and set aside. This was a fun dish to prepare, and even more fun to eat. More o...

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Reflections on a life in medicine, art, and Pasta: December 2014

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Reflections on a life in medicine, art, and Pasta. Sunday, December 28, 2014. The Last Sunday Barn. The last Sunday of the year is the perfect way to end the Sunday Barns. Today's offering is one of my rare oil paintings. I don't know why I don't use this medium more often; I enjoy working with oils every time I do. Who knows - maybe this will be the year for oils. Alone at Dawn oil 16x24". William F. Renzulli. Wednesday, December 24, 2014. MERRY CHRISTMAS and A VERY HAPPY NEW YEAR. Elmer New Jersey is o...