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Food | the papaya thief
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Anecdotes, recipes, and experiments in the kitchen. Lost in Portugal, Part 1. September 29, 2014. The first meal in Portugal is whatever’s closest to the hostel. Flying into Porto from Madrid was no problem, but figuring out the metro system, finding the hostel, dehydration, sleep-deprivation all help create a healthy appetite. The streets in Porto smell … Continue reading →. September 12, 2014. Papaya Thief Hops Across the Pond. September 4, 2014. August 7, 2014. May 17, 2014. March 24, 2013. 8220;Tonig...
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A Letter from Papaya Thief | the papaya thief
https://papayathief.com/2015/05/04/a-letter-from-papaya-thief
Anecdotes, recipes, and experiments in the kitchen. Lost in Portugal, Part 1. Puerto Rico Is Sowing A New Generation Of Small Farmers : The Salt : NPR →. A Letter from Papaya Thief. May 4, 2015. After nine years in Puerto Rico, hundreds of recipes developed, thousands of plates served, millions of gallons of booze sold, I’ve decided to move on. As sad as I am to leave my friends and business behind, I’m excited for the future. I wish you all the best of luck. The future is exciting. May 5, 2015 at 1:06 am.
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the papaya thief | Anecdotes, recipes, & experiments in the kitchen. | Page 2
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Anecdotes, recipes, and experiments in the kitchen. Newer posts →. August 7, 2014. I’m ashamed to admit I’ve never made tamales. That changes today. Green chile, cheese, chicken tamales steamed in banana leaves. Recipe coming soon as we taste them. July 26, 2014. I have a lot of things I’d like to write about, but not right now. Thoughts of Spain, Portugal, Makes Me Hungry. July 10, 2014. Seared scallops, salbitxada, grilled scallions. Good Breads in the West. June 10, 2014. May 17, 2014. 1 c brown sugar.
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Garbonzos | the papaya thief
https://papayathief.com/garbonzos
Anecdotes, recipes, and experiments in the kitchen. Similar style to cooking the pintos, but I only add carrot, onion, celery, and garlic. Since I use chickpeas only for hummus and soups, I try to keep them fairly neutral. For an extra bit of depth you can fry the veggies up in smoking hot oil. Brown them on all sides without burning, then add your water and beans. 1 lb garbonzos, soaked over night in plenty of water. 1 carrot, peeled and halved lengthwise. 1 onion, peeled and halved. May 6, 2015. Workin...
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la copa llena | the papaya thief
https://papayathief.com/category/restaurant/la-copa-llena-restaurant
Anecdotes, recipes, and experiments in the kitchen. Category Archives: la copa llena. A Letter from Papaya Thief. May 4, 2015. After nine years in Puerto Rico, hundreds of recipes developed, thousands of plates served, millions of gallons of booze sold, I’ve decided to move on. As sad as I am to leave my friends and business behind, I’m excited for the future. In 2006, … Continue reading →. Sometimes the Best Things Come From a Can. September 16, 2014. Mejillones en aceite de oliva. September 15, 2014.
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Pulpo Beans | the papaya thief
https://papayathief.com/pulpo-beans
Anecdotes, recipes, and experiments in the kitchen. Cannellinis and Christmas Limas. Soak half a pound of each bean overnight. If you’re cooking both styles of bean, don’t mix them together. Each bean cooks for a different length of time. Cook them individually and combine as they cool. Drain, rinse, and place beans in a stock pot. Fill with enough cold water that they’re completely submerged, plus a couple extra inches. 1 carrot, peeled and cut into quarters. 1 stalk celery, cut in half. You are comment...
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Farms | the papaya thief
https://papayathief.com/category/farms
Anecdotes, recipes, and experiments in the kitchen. Puerto Rico Is Sowing A New Generation Of Small Farmers : The Salt : NPR. May 6, 2015. Puerto Rico Is Sowing A New Generation Of Small Farmers : The Salt : NPR. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 712 other followers. Follow the papaya thief on WordPress.com. Puerto Rico Is Sowing A New Generation Of Small Farmers : The Salt : NPR. May 6, 2015. A Letter from Papaya Thief. May 4, 2015.
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Stocks | the papaya thief
https://papayathief.com/category/stocks
Anecdotes, recipes, and experiments in the kitchen. This week at casa isleña. June 15, 2011. This gallery contains 13 photos. If it’s not one thing it’s another. Our exhaust hood died. I got sick. Orders get messed up. Farmers are rained in. Fisherman don’t return phone calls. But we still manage to get shit done. Here are a few things … Continue reading →. May 16, 2011. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 712 other followers.
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papayathief | the papaya thief
https://papayathief.com/author/thepapayathief
Anecdotes, recipes, and experiments in the kitchen. Puerto Rico Is Sowing A New Generation Of Small Farmers : The Salt : NPR. May 6, 2015. Puerto Rico Is Sowing A New Generation Of Small Farmers : The Salt : NPR. A Letter from Papaya Thief. May 4, 2015. Lost in Portugal, Part 1. September 29, 2014. Sometimes the Best Things Come From a Can. September 16, 2014. Mejillones en aceite de oliva. Working on My Portugal Story, Interrupted. September 15, 2014. September 12, 2014. One of the first things I ate in...
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Portugal | the papaya thief
https://papayathief.com/category/travel/portugal-travel
Anecdotes, recipes, and experiments in the kitchen. Lost in Portugal, Part 1. September 29, 2014. The first meal in Portugal is whatever’s closest to the hostel. Flying into Porto from Madrid was no problem, but figuring out the metro system, finding the hostel, dehydration, sleep-deprivation all help create a healthy appetite. The streets in Porto smell … Continue reading →. Papaya Thief Hops Across the Pond. September 4, 2014. Join 712 other followers. Follow the papaya thief on WordPress.com.