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May 2016 ~ Macedonian Cuisine

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RASPBERRY SORBET - FROZEN REFRESHMENT WITH 2 INGREDIENTS. Cool yourself with a creamy raspberry sorbet for which you need only two ingredients. We offer you a recipe that will disarm you with the easiness of preparation and depth of flavor. Sorbet is an iced dessert that is usually made from fruit or fruit juice, which by its appearance reminds of ice cream. Since it does not contain fat, it is a healthier alternative to the popular summer desserts that will delight all ages. 450 g of fresh raspberries.

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March 2016 ~ Macedonian Cuisine

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FAST and TASTY ROLL RECIPE. This dessert is something my mom used to make when we were kids. She always made 2 at once because 1 was just not enough for 5 people :) One for my dad, and one for the kids :) It's so simple and so tasty. When I started to make it at home my family reacted the same. My 5 year old son eat half the first time! I couldn't believe it. Plus it doesn't contain oil. Beat well eggs and sugar with a mixer. Add flour and baking powder and stir with a wooden spoon. Leave it for 1 ho.

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October 2016 ~ Macedonian Cuisine

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ZELNIK (PIE WITH EGGS AND CHEESE). As I have mentioned before, this is my mother's recipe and it's the best! Believe me, I've tried many different pies, but this one is my benchmark for pie! You can add spinach in the mixture, I didn't have one now so I prepared it without it. 250 g white cheese or 300 g cottage salty cheese. 1 pack sour cream (250 ml). Mix eggs with the cheese and add the sour cream. Add a little oil on the crust before applying the filling . 1 kg of flour. 500 ml lukewarm water. One of...

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April 2016 ~ Macedonian Cuisine

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NO KNEADING BRAIDED SWEETBREAD WITH FILLING. We say that this sweet bread doesn't need kneading because what you really do is chasing dough with a spoon, and when dough has arrived, you don't need much time for further preparation and the best thing is that it allows preparing dough from the evening. 7 g instant yeast or 20 g fresh. 200 g crushed walnuts. 80 g powdered sugar. 100 g jelly candy or candied fruit. In a bowl, mix the walnuts, sugar and cocoa powder. Chop jelly candies or candied fruit. While...

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BEANS WITH RIBS ~ Macedonian Cuisine

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I like beans, but I like beans more when combined with some meat. I love the smell that dried ribs give to the stew, it's like a whole different meat. I've been waiting for this post for some while, it's ideal for snowy and cold weather. 500 g of beans (tetovsko gravche). 600 g of dry, fleshy, ribs. 70 ml of oil. 2 flat tablespoons flour. 1 teaspoon red ground pepper. Salt and pepper to taste. First clean beans from damaged grains, pour with hot water and leave to stand for 30 or more minutes. VODICI - T...

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January 2017 ~ Macedonian Cuisine

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Maznik is a traditional Macedonian swirl pastry, made of thin kneaded dough, filled with white cheese, spinach, leeks or minced meat and then rolled in a swirl form. It's very popular, like zelnik. Homemade maznik is the best, you can't buy that good maznik in a store. This is one of the easiest maznik recipes, try it and impress your family or friends. It's not that hard to make it as you think, believe me. About 250 ml lukewarm water. About 200 ml of oil. Place flour in a bowl and add salt and water.

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June 2016 ~ Macedonian Cuisine

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PEPPERS AND TOMATOES WITH CHEESE. This is my recipe, something I enjoy preparing in summer. I love peppers and tomatoes, here we still have good old seeds, which are a real treasure, you can't find that good vegetables and fruits anywhere in the world! This is my way of cooking peppers and tomatoes together, spiced with some onion and garlic. 7-8 green or red chopped peppers. 3 average size chopped tomatoes. 1 smaller chopped onion. 1 chopped head garlic. Olive oil, salt to taste. This crunchy shell is r...

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TONIGHT IS ORTHODOX NEW YEAR AND TOMORROW IS VASILICA ~ Macedonian Cuisine

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TONIGHT IS ORTHODOX NEW YEAR AND TOMORROW IS VASILICA. According to the Julian calendar, Orthodox Christians will welcome the Orthodox New Year tonight (also known as old new year), which begins tomorrow on Vasilica (Vassilitsa). On the occasion of the 3 Christian holidays: Orthodox New Year, the Feast of the Lord Circumcision and St. Basil the Great day, tomorrow in the temples of the Macedonian Orthodox Church will be served sacred liturgy of St. Basil. Besides the Macedonian Orthodox Church, according...

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KOLEDE - NIGHT BEFORE CHRISTMAS EVE ~ Macedonian Cuisine

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KOLEDE - NIGHT BEFORE CHRISTMAS EVE. Today, 5th of January is Kolede, the day before Badnik (Christmas Eve). Traditionally on the eve of Kolede are held folk gatherings with burning fires in neighborhoods and streets in every city in Macedonia. However in the early morning on 6th of January, children called koledarchinja will announce the birth of Christ. This tradition, which is a part of the Orthodox tradition, symbolizes good luck, prosperity and health for families, and is thought to be several centu...

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November 2016 ~ Macedonian Cuisine

http://macedoniacuisine.blogspot.com/2016_11_01_archive.html

SWEET PIE WITH PUMPKIN (ZELNIK SO TIKVA). Zelnik is a favorite sweet or salty delight, often prepared by our mothers and grandmothers. The smell of pie always reminds us of home, warmth, childhood and family. Depending on season and available fruits or vegetables on the market, you can prepare a tasty filling for your pie. This time I decided to prepare a pumpkin pie. 500 g flour (and a bit more for sprinkling). 1/3 cube of yeast1 egg. 250 ml lukewarm water. 50 g margarine for sprinkling. Bake at 180 C d...