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Babe mone's private recipes. 先將水，片糖，薑煮成糖水，隔篩後，放涼至暖水的程度備用。 (只要取兩碗半糖水來用). 將糯米粉放入盤內，將一碗半的糖水逐少加入麵團內，搓成一個光滑的麵團，搓壓及撻大約. 質感可以像絲綢般倒下來時連綿不斷一氣呵成為之起筋及有韌度，如果未有此狀態就用手在糊內順時針拌至可以撈起時麵糊可以連綿不斷瀉下來，如麵糊太稠就要再加水拌勻再撈起試試，之後就可以直接倒入抹了油的蒸盤內，中間放一粒紅棗點綴，大火隔水蒸兩小時。或是蒸爐. 1 cup butter, softened. 1 1/2 cups white sugar. 1 1/2 tablespoons orange zest. 2 tablespoons dark corn syrup. 3 cups all-purpose flour. 2 teaspoons baking soda. 2 teaspoons ground cinnamon. 1 teaspoon ground ginger. 1/2 teaspoon ground cloves. Add all ingredients to list.

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Babe mone's private recipes. 先將水，片糖，薑煮成糖水，隔篩後，放涼至暖水的程度備用。 (只要取兩碗半糖水來用). 將糯米粉放入盤內，將一碗半的糖水逐少加入麵團內，搓成一個光滑的麵團，搓壓及撻大約. 質感可以像絲綢般倒下來時連綿不斷一氣呵成為之起筋及有韌度，如果未有此狀態就用手在糊內順時針拌至可以撈起時麵糊可以連綿不斷瀉下來，如麵糊太稠就要再加水拌勻再撈起試試，之後就可以直接倒入抹了油的蒸盤內，中間放一粒紅棗點綴，大火隔水蒸兩小時。或是蒸爐. 1 cup butter, softened. 1 1/2 cups white sugar. 1 1/2 tablespoons orange zest. 2 tablespoons dark corn syrup. 3 cups all-purpose flour. 2 teaspoons baking soda. 2 teaspoons ground cinnamon. 1 teaspoon ground ginger. 1/2 teaspoon ground cloves. Add all ingredients to list.

<META> KEYWORDS

1 古法年糕—附食譜

2 碗半已加入片糖煮好，只取兩碗半水

3 一斤裝容量

4 分鐘後，再加入剩餘的糖水攪拌成糊狀

5 小時便可以取出放涼至乾身

6 大約一至兩天時間

7 babemone

8 没有评论

9 通过电子邮件发送

10 blogthis

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古法年糕—附食譜,碗半已加入片糖煮好，只取兩碗半水,一斤裝容量,分鐘後，再加入剩餘的糖水攪拌成糊狀,小時便可以取出放涼至乾身,大約一至兩天時間,babemone,没有评论,通过电子邮件发送,blogthis,共享给 twitter,共享给 facebook,分享到pinterest,gingerbread man,1/2 teaspoon salt,lemon chiffon cake,printable version,ingredients,1/2 tsp salt,2/3 cup water

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babe mone's private recipes | babemone.blogspot.com Reviews

https://babemone.blogspot.com

Babe mone's private recipes. 先將水，片糖，薑煮成糖水，隔篩後，放涼至暖水的程度備用。 (只要取兩碗半糖水來用). 將糯米粉放入盤內，將一碗半的糖水逐少加入麵團內，搓成一個光滑的麵團，搓壓及撻大約. 質感可以像絲綢般倒下來時連綿不斷一氣呵成為之起筋及有韌度，如果未有此狀態就用手在糊內順時針拌至可以撈起時麵糊可以連綿不斷瀉下來，如麵糊太稠就要再加水拌勻再撈起試試，之後就可以直接倒入抹了油的蒸盤內，中間放一粒紅棗點綴，大火隔水蒸兩小時。或是蒸爐. 1 cup butter, softened. 1 1/2 cups white sugar. 1 1/2 tablespoons orange zest. 2 tablespoons dark corn syrup. 3 cups all-purpose flour. 2 teaspoons baking soda. 2 teaspoons ground cinnamon. 1 teaspoon ground ginger. 1/2 teaspoon ground cloves. Add all ingredients to list.

INTERNAL PAGES

babemone.blogspot.com

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babe mone's private recipes: The Chewy: Chocolate Chip Cookies

http://babemone.blogspot.com/2013/08/the-chewy-chocolate-chip-cookies.html

Babe mone's private recipes. The Chewy: Chocolate Chip Cookies. The Chewy: Chocolate Chip Cookies. I was born and raised a Toll House. With such fond memories and a love for the Toll House recipe, why would I search for another chocolate chip cookie? I decided that I must join in on this quest even if I had to betray my beloved Toll House. And, who better to begin with than Mr. Food Science himself, Alton Brown. He has never let me down before. So, off I went to conquer, "The Chewy". However, after doing...

2

babe mone's private recipes: 十一月 2011

http://babemone.blogspot.com/2011_11_01_archive.html

Babe mone's private recipes. Crusted Rack of Lamb. Herb and Panko- Crusted Rack of Lamb with Fennel Risotto. Serves: Prep: 15min Cook: 50min Total: 1hr 5min. 1 cup panko (japanese) bread crumbs. 1 tablespoon finely chopped fresh sage leaves. 2 teaspoons finely chopped fresh rosemary leaves. 2 tablespoons finely chopped fresh mint leaves, plus more for garnish. 1 teaspoon red-pepper flakes. Kosher salt and freshly ground black pepper. 4 tablespoons extra-virgin olive oil. 3 tablespoons dijon mustard.

3

babe mone's private recipes: 五月 2013

http://babemone.blogspot.com/2013_05_01_archive.html

Babe mone's private recipes. 18 (1 ounce) squares. Preheat oven to 300 degrees F (150 degrees C). Grease one 10 inch round cake pan and set aside. In a small saucepan over medium heat combine the water, salt and sugar. Stir until completely dissolved and set aside. Either in the top half of a double boiler or in a microwave oven melt the bittersweet chocolate. Pour the chocolate into the bowl of an electric mixer. Can add coffee, grand marnier, or rum ,. 橄欖油、果汁、酒、奶加入蛋黃漿內，拌勻. 白砂糖 55 g( 鹽小半茶匙)-. 7取出用三個杯之類...

4

babe mone's private recipes: 六月 2013

http://babemone.blogspot.com/2013_06_01_archive.html

Babe mone's private recipes. Triple Chocolate Layer Cake. Triple Chocolate Layer Cake. A double layer homemade devil's food chocolate cake with milk chocolate frosting and chocolate chips on top. Serves 12. Cake stays fresh, moist, and soft at room temperature (covered) for up to 4 days. Cake may be refrigerated (covered) for up to 7 days. Devil's Food Chocolate Layer Cake. 1 and 3/4 cups all-purpose flour. 1 and 3/4 cup granulated sugar. 3/4 cup unsweetened cocoa powder (not dutch processed). Pour the b...

5

babe mone's private recipes: 八月 2012

http://babemone.blogspot.com/2012_08_01_archive.html

Babe mone's private recipes. 3/4 cup caster sugar. 1/2 cup flaked almonds. 1 tablespoon icing sugar mixture. 400g tub sliced peaches in juice, drained,. Chopped 2 passionfruit,. Halved icing sugar, to serve. Preheat oven to 180°C/160°C fan-forced. Grease a 25cm x 30cm Swiss roll pan. Line with baking paper, allowing a 2cm overhang on all sides. Add remaining caster sugar. Beat for 10 minutes or until sugar has dissolved. Spread mixture over prepared pan. Smooth top. Spread with cream mixture.

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babe mone's private recipes

Babe mone's private recipes. 先將水，片糖，薑煮成糖水，隔篩後，放涼至暖水的程度備用。 (只要取兩碗半糖水來用). 將糯米粉放入盤內，將一碗半的糖水逐少加入麵團內，搓成一個光滑的麵團，搓壓及撻大約. 質感可以像絲綢般倒下來時連綿不斷一氣呵成為之起筋及有韌度，如果未有此狀態就用手在糊內順時針拌至可以撈起時麵糊可以連綿不斷瀉下來，如麵糊太稠就要再加水拌勻再撈起試試，之後就可以直接倒入抹了油的蒸盤內，中間放一粒紅棗點綴，大火隔水蒸兩小時。或是蒸爐. 1 cup butter, softened. 1 1/2 cups white sugar. 1 1/2 tablespoons orange zest. 2 tablespoons dark corn syrup. 3 cups all-purpose flour. 2 teaspoons baking soda. 2 teaspoons ground cinnamon. 1 teaspoon ground ginger. 1/2 teaspoon ground cloves. Add all ingredients to list.

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