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babfeasts.com

Babette Feasts

Feast with me.

http://www.babfeasts.com/

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Old ●●●●wich , Connecticut, 06870

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ba●●@barbfreda.com

View this contact

Barbara Freda

322 So●●●●●●ch Ave

Old ●●●●wich , Connecticut, 06870

United States

(502)●●●●●-5118
ba●●@barbfreda.com

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PAGE TITLE
Babette Feasts | babfeasts.com Reviews
<META>
DESCRIPTION
Feast with me.
<META>
KEYWORDS
1 babette feasts
2 feast with me
3 freshly ground pepper
4 2 large carrots
5 1 onion
6 3 stalks celery
7 for the gravy
8 5 tablespoon flour
9 posted by
10 barb freda
CONTENT
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babette feasts,feast with me,freshly ground pepper,2 large carrots,1 onion,3 stalks celery,for the gravy,5 tablespoon flour,posted by,barb freda,no comments,peel that egg,remembering david,bake from them,barb's lunch,on my list,brown butter shortbread
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Babette Feasts | babfeasts.com Reviews

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1

Babette Feasts: Painting My Food...

http://www.babfeasts.com/2015/01/painting-my-food.html

Tuesday, January 13, 2015. I've been threatening this for a while, now I'm doing it- for a month, I'm painting daily (well, I hope I keep the daily part going), and the subject is food.whatever photo tickles my fancy, I'm going to paint in watercolors. Here are a few, and if you want to follow along, visit My Year of Watercolor. Subscribe to: Post Comments (Atom). I did it 2013. There was an error in this gadget. Subscribe To Babette Feasts. Follow me on Twitter. Sad to say: It is no more. A Life of Spice.

2

Babette Feasts: February 2015

http://www.babfeasts.com/2015_02_01_archive.html

Thursday, February 19, 2015. I grab the small ball of sunshine, a clementine, then I grab another. Take two, they're small. The peel is lumpy, dimpled. I know it is like a too-big coat, space left between the outer layer and the inner core, the sweet, juicy fruit that needs this oversized protection. But that is why I love clementines, too. All that space means that ill-fitting cloak is easy to rip off, and I want little effort standing between me and my citrus wedges. Winter can be a very very good time.

3

Babette Feasts: December 2014

http://www.babfeasts.com/2014_12_01_archive.html

Tuesday, December 23, 2014. Pink Fluff.Homemade Marshmallows. I have been threatening to make homemade marshmallows for ages. Finally saw peppermint marshmallows I cannot resist. And I ask you this, too: why ever buy fluff again (some of you may ask why Ever buy it at all. It is obvious you have not known and loved the great fluffernutter sandwich. I digress.). I followed Alton Brown's recipe Recipe. I may gild the lily and add chocolate to the top, as one person did.but that sounds like work.

4

Babette Feasts: March 2015

http://www.babfeasts.com/2015_03_01_archive.html

Monday, March 30, 2015. What to Do With All That Orange Peel. Remember how I said I like wintertime oranges.every time I peel one, I want to save the rind for orangette. Yummy, sweet, tart-with-just-a-hint-of-bitterness orangette, a.k.a candied orange peel. Readers, I give you.orangette. Peel oranges, removing all flesh, but leaving white pith. Cut orange peels into 1/4-inch wide strips. Place rinds in saucepan. Cover with cold water and bring to boil. Drain. Repeat this two more times. 2 Shortbread....

5

Babette Feasts: February 2014

http://www.babfeasts.com/2014_02_01_archive.html

Friday, February 21, 2014. I should have posted this on Superbowl Sunday.this was a good one- I made lobster bisque with spiny lobsters (warm water lobsters caught by my host that morning, most likely).but I still love my Maine lobsters for the bisque.But this version was pretty awesome. This was January, 2009. Lobster Bisque (or: I Like My Friends). Go Steelers.oh, this is about food, isn't it? Their place, did we want to join them and another couple or two? Then comes the next text:. DT: I have 4 (.

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Vanilla bean buttermilk cupcakes with rich chocolate frosting | My Morning Chocolate

https://mymorningchocolate.com/2012/05/31/vanilla-bean-buttermilk-cupcakes-with-rich-chocolate-frosting

Delicious Inspiration for People Who Wake Up Thinking About Food. Laquo; On writing food blogger fan mail. 4 reasons to join a blogging challenge. Vanilla bean buttermilk cupcakes with rich chocolate frosting. May 31, 2012 by Jennifer Walker. Since I am currently reading Molly Wizenberg’s. 8211; and writing her food blogger fan mail. As well as the end of the WordCount Blogathon, there were quite a few other reasons to celebrate too. So I made the vanilla bean buttermilk cake into cupcakes, and whipped t...

barbfreda.wordpress.com barbfreda.wordpress.com

My Blog: Babette Feasts | Barb Freda

https://barbfreda.wordpress.com/my-blog-babette-feasts

Writer and Recipe Developer. My Blog: Babette Feasts. My Blog: Babette Feasts. Visit me…as often as possible.at my blog, Babette Feasts. Here’s a sampling, an essay I wrote. My wordle from the end of May 2011, the month David died…. My “little” brother David died very suddenly last May, 2011. He was 47. His report back captures David’s personality for those of us who knew him and still makes us chuckle, especially reading of his scorn for American cheese “food”:. We spent a week at his house, cleaning it...

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Babette Feasts

Monday, April 17, 2017. Old Recipes, New Tricks? I googled a few recipes and cobbled together the components I wanted: Garlic and Rosemary paste (because I think all lamb needs garlic and rosemary), red wine for the basting, and I cooked it on top of onions, carrots and celery (the plan was to blend that up into the gravy, but in the end, I didn't.next time). I shared this with three Brits, who all tucked in, so I'm going to say they liked it. I doubt I will make lamb any other way again. What, no photo?

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