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Leopard Print Cupcakes~Free Blog Tutorial! | My Cake School
http://www.mycakeschool.com/blog/leopard-print-cupcakes
Cake Decorating Classes Online. Cupcake, Cake Pop, etc. Methods. Gum Paste and Fondant. Leopard Print Cupcakes Free Blog Tutorial! July 27, 2011. Here’s our “Minute Video” version of this blog tutorial! Who doesn’t love a good animal print? Maybe I’ve been watching too many episodes of the Real Housewives lately (everyone seems to be walking around in leopard this season) –but I decided that today was the perfect day to jump into the wonderful world of leopard print cupcakes! Mama Bird Baby Shower. Thank...
cookierookie-alvarosa.blogspot.com
Cookie Rookie: TWD: Poppy-Seed Torte
http://cookierookie-alvarosa.blogspot.com/2014/08/twd-poppy-seed-torte.html
Montag, 4. August 2014. Yay, two weeks of baking in a row! How could I forget how much I like baking? Is for sure one of my favourite tortes. Generally I really, really like anything with poppy seed. Icecream, Strudel, pastries, whatever. Nevertheless I never made a Poppy-Seed Torte. This recipe was a bit strange for me as I don't really get it why you use cake crumbs for some recipes. Is it because they are lighter than flour and therefore don't spoil the egg-snow so much? 5 August 2014 um 11:48. We lov...
cookierookie-alvarosa.blogspot.com
Cookie Rookie: TWD: Nutella Buttons
http://cookierookie-alvarosa.blogspot.com/2015/05/twd-nutella-buttons.html
Dienstag, 12. Mai 2015. To start with: I ran out of Nutella (or any other chocolate spread). As it is Sunday, and in Austria shops are closed on Sundays - I quickly decided that these little Nutella Buttons. Will also be good filled with marmelade. I used lemon marmelade I had left over and black butter. A typical apple-spice-spread from the Channel Island. For the decoration I went with Dorie's recommendation and used white chocolate. The lemon-chocolate-combo is great! 14 Mai 2015 um 18:27. A Singleton...
cookierookie-alvarosa.blogspot.com
Cookie Rookie: 11.11.2014
http://cookierookie-alvarosa.blogspot.com/2014_11_11_archive.html
Dienstag, 11. November 2014. TWD: (Black) Amaretti and Palets de Dames. Quite obviously, I forgot to post some recipes. I made not all the things scheduled, but some as the Raisin-Swirl Bread. But here we go again. When I got the new book. I was immeadiately very much in the mood for baking! I have to say I did not get warm with Baking with Julia, don't know why exactly. But I have a great feeling for Dorie's new book and I am very much looking forward to the things to come! To make it short: It did not ...
cookierookie-alvarosa.blogspot.com
Cookie Rookie: 29.07.2014
http://cookierookie-alvarosa.blogspot.com/2014_07_29_archive.html
Dienstag, 29. Juli 2014. TWD: Raspberry-Fig Crostata - with Plums (rewind-week). When the Raspberry-Fig Crostata. Was originally scheduled I opted for the Johnny Cake Cobbler. It was one of the weeks back in the end of August 2013 when we had the choice between two recipes. And as raspberries are in season by June/July in Austria and figs never are, I went with the other option. To find out how it turned out for the other, much more gifted bakers in the group. And flip to p. 374! A whisk and a spoon.
cookierookie-alvarosa.blogspot.com
Cookie Rookie: TWD: (Black) Amaretti & Palets de Dames
http://cookierookie-alvarosa.blogspot.com/2014/11/twd-black-aamaretti.html
Dienstag, 11. November 2014. TWD: (Black) Amaretti and Palets de Dames. Quite obviously, I forgot to post some recipes. I made not all the things scheduled, but some as the Raisin-Swirl Bread. But here we go again. When I got the new book. I was immeadiately very much in the mood for baking! I have to say I did not get warm with Baking with Julia, don't know why exactly. But I have a great feeling for Dorie's new book and I am very much looking forward to the things to come! To make it short: It did not ...
cookierookie-alvarosa.blogspot.com
Cookie Rookie: 14.04.2015
http://cookierookie-alvarosa.blogspot.com/2015_04_14_archive.html
Dienstag, 14. April 2015. My colleague has relatives in Sicily and goes there two or three times a year. Last autumn he brought back so many lemons that he made tons and gallons of marmelade and limoncello. The best limoncello you can imagine! I got a bottle from him and almost everything is gone, but some tablespoons where left - just enough for these Limoncello Cupcakes. For the recipe, have a look at Dorie Greenspans. Book "B aking chez moi. Mein Profil vollständig anzeigen. A Singleton in the Kitchen.
cookierookie-alvarosa.blogspot.com
Cookie Rookie: TWD: Pink Grapefruit Tart
http://cookierookie-alvarosa.blogspot.com/2015/02/twd-pink-grapefruit-tart.html
Dienstag, 24. Februar 2015. TWD: Pink Grapefruit Tart. I'm still on time with this post :-). I also like the filling of the Pink Grapefruit Tart. I did not really get the idea of the almond-lemon cream. My cream more or less "baked in", i.e. made something like a second layer to the tart shell. Ok - but what for? The cremeux is mervellous! Preparing the fruit topping was aweful. I don't think I would do this ever again. Even though it is clearly worth all the mess. But I am a lazy baker. ...Page to see t...
cookierookie-alvarosa.blogspot.com
Cookie Rookie: 19.08.2014
http://cookierookie-alvarosa.blogspot.com/2014_08_19_archive.html
Dienstag, 19. August 2014. TWD: Baking Powder Biskuits. I don't care for the exact biscuit recipe, I love them all. Being not american, biscuits, english muffins, scones and thelike are unfamiliar to me. But since baking for almost 5 years with the group. For the recipe head over to pp. 211-212 in the book. And don't forget to pass by the groups link page. And see what all the other perfect bakers made out of this recipe! This is work in progress - I am working on becoming a home baker.
cookierookie-alvarosa.blogspot.com
Cookie Rookie: 24.02.2015
http://cookierookie-alvarosa.blogspot.com/2015_02_24_archive.html
Dienstag, 24. Februar 2015. TWD: Pink Grapefruit Tart. I'm still on time with this post :-). I also like the filling of the Pink Grapefruit Tart. I did not really get the idea of the almond-lemon cream. My cream more or less "baked in", i.e. made something like a second layer to the tart shell. Ok - but what for? The cremeux is mervellous! Preparing the fruit topping was aweful. I don't think I would do this ever again. Even though it is clearly worth all the mess. But I am a lazy baker. ...Page to see t...
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