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Back Road Journal | Little treasures discovered while exploring the back roads of life

Little treasures discovered while exploring the back roads of life

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Back Road Journal | Little treasures discovered while exploring the back roads of life | backroadjournal.wordpress.com Reviews
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Little treasures discovered while exploring the back roads of life
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Back Road Journal | Little treasures discovered while exploring the back roads of life | backroadjournal.wordpress.com Reviews

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Little treasures discovered while exploring the back roads of life

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Karen | Back Road Journal

https://backroadjournal.wordpress.com/author/apples4sell

Little treasures discovered while exploring the back roads of life. I travel the back roads of New England and beyond, sharing great food and interesting places. August 9, 2016. When you live in a small residential community, the homes and the landscaping around them often look very similar, especially if the community is governed by a Home Owners Association. Wishing to have a garden that would distinguish our house … Continue reading →. Garden transformation before and after. July 23, 2016. July 9, 2016.

2

Awards/Press | Back Road Journal

https://backroadjournal.wordpress.com/awardspress

Little treasures discovered while exploring the back roads of life. It is always wonderful to be acknowledged for the dedication that you put into your blog. I am so grateful that Back Road Journal has been honored with the following awards, press and other good things that you might find interesting. The Versatile Blogger – I would like to thank fellow bloggers The Blooming Reverend. And My Sister’s Pantry. Who passed this award on to Back Road Journal. For passing this award to Back Road Journal. One L...

3

Chicken Avocado Suiza | Back Road Journal

https://backroadjournal.wordpress.com/2015/04/20/chicken-avocado-suiza

Little treasures discovered while exploring the back roads of life. Spring Is Late, Mud Season Has Arrived. Spring Green →. April 20, 2015. I’ve been trying to lose a few pounds and wanted something lighter in calories and carbs but with similar flavors. I eliminated the tortillas, pan seared the chicken breasts and topped them with cheese, avocados and tomatillo sauce. I was pleased with the healthier result and thought I would share my recipe for Chicken Avocado Suiza. Chicken With Avocado /. If you do...

4

IMG_1922 Tiny Wildflowers | Back Road Journal

https://backroadjournal.wordpress.com/2012/04/19/early-blossoms/img_1922

Little treasures discovered while exploring the back roads of life. IMG 1922 Tiny Wildflowers. April 18, 2012. Full size is 2926 × 2123. IMG 1916 Pear Tree In Bloom. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.

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Back Road Journal | Little treasures discovered while exploring the back roads of life | Page 2

https://backroadjournal.wordpress.com/page/2

Little treasures discovered while exploring the back roads of life. Newer posts →. Sesame Beef With Snow Peas. March 18, 2016. Sesame Beef With Snow Peas. Covered in a thick brown sauce, your takeout meal will probably be lacking in flavor unless it is topped with lots of little packets of soy sauce. Instead, why not shop for a few easy to find ingredients and prepare a tasty dinner that will make everyone at your table happy. Stir Fried Sesame Beef With Snow Peas In A Garlic Ginger Sauce. 2 Tbsp. ta...

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pattiblaine.wordpress.com pattiblaine.wordpress.com

How does your garden grow? | Every Fibre of My Being

https://pattiblaine.wordpress.com/2014/05/12/how-does-your-garden-grow

Every Fibre of My Being. When 140 characters just won't do. We always think there’ll be more time. Getting schooled. →. How does your garden grow? How about a little joy? First, three giant 12-spoked wheels of red, green, blue and orange. Then, contrasting petals of red or blue depending on their background. Those two steps were time-consuming, but not all-consuming. Then, the yellow bit near the tip of each petal. And something happened while I was stitching those on. Thank you, Robyn. And this from the...

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Every Fibre of My Being | When 140 characters just won't do | Page 2

https://pattiblaine.wordpress.com/page/2

Every Fibre of My Being. When 140 characters just won't do. Newer posts →. We always think there’ll be more time. Well, I do. I don’t really know about you. But I assume, incorrectly most often, that I will see a friend again, have a chance to express my love more adequately, catch up on what’s going on in her life. And I let time slip by, and I don’t. I lost a dear one yesterday. Suddenly and unexpectedly and … but these things happen, and I should have known better. And then there were none. I thought ...

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Homeschool | Lori's Own Little World

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Lori's Own Little World. Acts in 28 Days. Being of the World Blog Series. 8220;Outside the Box” Days! Homeschool: Tips and Tricks. My Interest in Pinterest. Quick, Easy, and Frugal. Domestic Science In the Kitchen. How Is Your Child Stylin’? Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Acts 17:...

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DELICIOUS Cheesy Garlic Bread! | AnnaShortcakes

https://annashortcakes.com/2015/03/13/delicious-cheesy-garlic-bread

DELICIOUS Cheesy Garlic Bread! Asymp; 9 Comments. To me there is nothing better than decadently cheesy garlic bread. When I was in college, I would order Domino’s cheesy bread on particularly bad weeks. Talk about the ultimate comfort food. This recipe is super easy to make and definately satisfying! 1 (10 oz) tube of prepared pizza crust. 1 tablespoon butter, melted. 2 cloves garlic, finely minced. 1/2 cup mozzarella cheese, grated. 1/8 cup parmesan cheese. 1 tbsp dried basil. 1 tbsp dried oregano.

recipesfrommykitchen.wordpress.com recipesfrommykitchen.wordpress.com

Meat Pies (Leftover Delights) | recipesfrommykitchen

https://recipesfrommykitchen.wordpress.com/2014/06/22/meat-pies-leftover-delights

Good ole homecooking from my kitchen. Strawberry-Blueberry Shortcake →. Meat Pies (Leftover Delights). Ever wonder what to do with your roast and potato leftovers from a crockpot meal? Well wonder no more. This is one item I like to make out of those leftovers. Yum, Yum! Ingredients: yields 3 to 4 servings. 9-inch double pie crust (pre-made from the store is easiest for me). Leftover beef roast and potatoes. 1/2 onion, diced. Salt and pepper, for seasoning. A couple shakes of Worcestershire sauce. Devile...

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flyfishbrat | recipesfrommykitchen

https://recipesfrommykitchen.wordpress.com/author/flyfishbrat

Good ole homecooking from my kitchen. Thanksgiving in my Kitchen. Thanksgiving in my Kitchen. On November 2, 2014 in Uncategorized. On August 17, 2014 in Uncategorized. Meat Pies (Leftover Delights). Ever wonder what to do with your roast and potato leftovers from a crockpot meal? Well wonder no more. This is one item I like to make out of those leftovers. Yum, Yum! Ingredients: yields 3 to 4 servings. 9-inch double pie crust (pre-made from the store is easiest for me). Leftover beef roast and potatoes.

52orbust.wordpress.com 52orbust.wordpress.com

Number 16 of 52 | 52orbust

https://52orbust.wordpress.com/2012/04/26/number-16-of-52

One Photo with Quote Per Week. Number 17 of 52. Number 15 of 52. Number 16 of 52. This Week’s theme:. 8220;The right name is an advertisement in itself.” Claude Hopkins. I immediately found a place to make my U-turn. Now, I needed to find a spot with an unobstructed view that was not too obvious. The Amish do not like having their photo taken so I try to be respectful of their privacy. Only a few shots were available for me to take. An industry was born! 4 comments on “Number 16 of 52”. Thank you, Karen!

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Build a Better Baked Brie, with Raspberry Preserves | Amira's Pantry

http://amiraspantry.com/baked-brie-puff-pastry

Skip to primary navigation. Skip to primary sidebar. Disclosure / Privacy Policy. Build a Better Baked Brie, with Raspberry Preserves. December 27, 2016. Easy Baked Brie in Puff Pastry Recipe. A straightforward appetizer of light and fluffy puff pastry filled with melted oozing cheese and hot fruit preserve. This is how do you make brie in puff pastry, the easiest way. Are you hosting soon, or may be invited to a party where you want to bring a homemade impressive and stunning dish? Spraying your pan wit...

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A recipe that will make you finally like Brussels sprouts | Amira's Pantry

http://amiraspantry.com/brussels-sprouts-appetizer

Skip to primary navigation. Skip to primary sidebar. Disclosure / Privacy Policy. A recipe that will make you finally like Brussels sprouts. January 3, 2017. Brussels sprouts roasted appetizer that is a game changer. An easy way to Love Brussels Sprouts. First, how was your holidays? I hope it was fun and you’ve all re-energized for the new year. One of my 2016 resolutions was to tackle new veggies, spaghetti squash. Second: parboiling them in water with salt and cumin not only up the flavor but also hel...

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Date Paste (AKA Agwa); a thick sticky paste | Amira's Pantry

http://amiraspantry.com/date-paste-agwa

Skip to primary navigation. Skip to primary sidebar. Disclosure / Privacy Policy. Date Paste (AKA Agwa); a thick sticky paste. January 7, 2017. Agwa is the Middle Eastern paste used to stuff pastries and cookies . It is not the kind of date paste that you will use to sweeten your drinks and recipes. This is a thick paste used to stuff baked goods. First off we will soak the dates for 15-20 minutes in hot water , this step is necessary so we can easily peel the dates. Many like to pulse them in the food p...

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Back Road Journal | Little treasures discovered while exploring the back roads of life

Little treasures discovered while exploring the back roads of life. Caldo Gallego, Spanish White Bean Soup. March 13, 2018. Caldo gallego is a Spanish white bean soup. It is known as the heart of Miami’s Cuban community. Whether you decide to eat in a small cafeteria or the locally famous Versailles restaurant, try starting your meal with an order of c aldo gallego. With black beans and rice or a dish of arroz con pollo (yellow rice with chicken). If you would like to bring some of the tastes of. Caldo G...

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