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Explore my website and make an appointment to learn the basics to cooking healthy and fresh meals for yourself and your whole family.  You are what you eat and that could not be more true today. ...

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Explore my website and make an appointment to learn the basics to cooking healthy and fresh meals for yourself and your whole family.  You are what you eat and that could not be more true today. ...
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Back to basics-cuisine - Home | backtobasics-cuisine.com Reviews

https://backtobasics-cuisine.com

Explore my website and make an appointment to learn the basics to cooking healthy and fresh meals for yourself and your whole family.  You are what you eat and that could not be more true today. ...

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1

Testimonials - Back to basics-cuisine

http://www.backtobasics-cuisine.com/testimonials.html

Stephanie is such a patient and caring teacher. I started at the bottom of the cooking, meal planning, and healthy menu choices barrel. Without judgment Stephanie led me through some easy steps to create some wonderful, easy, and nutritious meals for my family. I’m finally excited about cooking and can’t wait for my next lesson! Angela C. Cary, NC. Create a free website. Create your own free website. Start your own free website. A surprisingly easy drag and drop site creator. Learn more.

2

Back to basics-cuisine - Blog

http://www.backtobasics-cuisine.com/blog.html

Gluten free Popovers or "Gougères". Do yourself a favor and make this on a cold winter night! They are extremely easy to make, seriously a 4 year old can make these and deeply satisfying to eat. Now, nutritionally speaking there not fabulous but again, not everything you eat is. They’re just perfect with a soup or a salad and they’re homemade. We had them with a lentil soup tonight. Adapt them to your taste, add beer to the batter, chives, Gruyère cheese, a good mature cheddar, make them your own! 5 Bake...

3

About me - Back to basics-cuisine

http://www.backtobasics-cuisine.com/about-me.html

I love real food, fresh food and ingredients that you can pronounce! Bonjour, my name is Stéphanie, I grew up in Paris, France and didn't learn how to cook. Despite the stereotype, French people are not born with the innate ability to cook extravagant meals with little effort. What the French culture did ingrain in me is the process of 'breaking bread'. Fresh food and moderate portions. Create a free website. Create your own free website. Start your own free website.

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Scheduling and Pricing - Back to basics-cuisine

http://www.backtobasics-cuisine.com/scheduling-and-pricing.html

Adult Cooking Basics-2 hours lesson-. 65/1-person plus cost of food, $110/2-people plus cost of food, $135/3-people plus cost of food. Adult Cooking Intermediate-2 hours lesson-. 75/1-person plus cost of food, $120/2-people plis cost of food, $150/3-people plus cost of food. Baby/Kid Food Classes-1 hour lesson. 55/1-person plus cost of food, $90/2-people plus cost of food, $105/3-people plus cost of food. All classes are tailor made to your needs. Lessons at other locations are negotiable.

5

Lesson Description - Back to basics-cuisine

http://www.backtobasics-cuisine.com/lesson-description.html

Basic cooking lessons for adults, 2 hours:. Recipe development based on your dietary restrictions and food preferences. How to plan a meal and grocery list. How to chop, mince, saute, make sauces, make salad dressings, etc. Hands-on meal preparation, full participation class. Demonstrate safe food handling, clean-up, and storage. Question and answer on culinary topics. Intermediate cooking lessons for adults, 2 hours:. Recipe development based on your dietary restrictions and food preferences.

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Do you want to eat healthy but don't know where to start? Do you have a baby or children and want to control what is in their food? Would you like to know how to read labels and plan easy home cooked meals? Is your child eating healthy lunches at school? Don't think you have time to make healthy meals? Explore my website and make an appointment to learn the basics to cooking healthy and fresh meals for yourself and your whole family. You are what you eat and that could not be more true today.

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