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Backyard Pigs — Keeping pigs for home-reared pork & bacon

Keeping pigs for home-reared pork & bacon

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David Egan

Clo●●●ass

Sixm●●●●idge , Co. Clare, -

IRELAND

3530●●●●9846
da●●●@redbranch.ie

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David Egan

Clo●●●ass

Sixm●●●●idge , Co. Clare, -

IRELAND

3530●●●●9846
da●●●@redbranch.ie

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Backyard Pigs — Keeping pigs for home-reared pork & bacon | backyardpigs.com Reviews
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Keeping pigs for home-reared pork & bacon
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1 backyard pigs
2 about us
3 featured articles
4 home made salami
5 piggy progress
6 buying weaners
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8 recent posts
9 making sausage casings
10 sites we like
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Backyard Pigs — Keeping pigs for home-reared pork & bacon | backyardpigs.com Reviews

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Keeping pigs for home-reared pork & bacon

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1

Buying Pigs

http://backyardpigs.com/category/buying-pigs

Twelve Week Old Pigs. July 25, 2012. We bought these 12 week old “weaner” pigs last Monday for 80 each (delivered! I’m delighted with the quality of these guys they seem in the best of health. The price at 8 weeks was 70, but due to a few transportation issues (our motor needs a new alternator! We couldn’t buy them at […]. Read the full article →. Twelve Week Old Pigs. Burren Free Range Pork. Eirbyte - Energy Self Sufficiency.

2

Recipes

http://backyardpigs.com/category/recipes

November 23, 2012. Preserving your own pork is relatively easy – all you need is some natural sausage casing, a mincer and some salt. Add some herbs and spices and you’re in culinary heaven! We make salami and chorizo in the damp Irish climate with great success. Cured sausage is an excellent way to preserve pork, and many […]. Read the full article →. April 23, 2012. Warning this is not for the faint hearted! Read the full article →. Twelve Week Old Pigs. Burren Free Range Pork.

3

Twelve Week Old Pigs

http://backyardpigs.com/buying-pigs/12-week-old-pigs

Twelve Week Old Pigs. Twelve Week Old Pigs. July 25, 2012. We bought these 12 week old “weaner” pigs last Monday for 80 each (delivered! I’m delighted with the quality of these guys they seem in the best of health. The price at 8 weeks was 70, but due to a few transportation issues (our motor needs a new alternator! We couldn’t buy them at that stage. Luckily, the vendor was a total gentleman and offered to deliver them. Getting them delivered was a total bonus. Comments on this entry are closed.

4

Making Sausage Casings

http://backyardpigs.com/recipes/making-sausage-casings

April 23, 2012. Making casings from a freshly killed pig: not for the faint hearted! Warning this is not for the faint hearted! Get some small intestine from a pig, in roughly 3m lengths if possible. We get them from our own pigs. You can kind of pull them out of the intestine mass, and once they start coming apart it’s almost like undoing a zip. You can use your newly prepared casings in our salami recipe. No related posts found. Comments on this entry are closed. Next post: Buying Weaners.

5

Breeding Pigs

http://backyardpigs.com/category/breeding-pigs

Video Post: One Week Old Piglets Venture Outside. July 12, 2011. The following video shows piglets venturing outside and interacting with people. The sow is highly protective! Read the full article →. Video Post: 2 Week Old Piglets. June 26, 2011. These piglets were a cross between a Gloucester Old Spot sow and a British Saddleback boar. The sow was quite agressive, as you can see in the first video clip! Read the full article →. February 28, 2011. Read the full article →. Twelve Week Old Pigs.

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Backyard Pigs — Keeping pigs for home-reared pork & bacon

Raising pigs in your backyard is an excellent way to feed your family, and there are lots of delicious home made pork products that you can make from home-reared pigs. You can learn how to make your own ham and sausage – as well as delicacies like salami, chorizo and paté. Raising your own pigs gives you direct control over your food supply and gives you access to meat of the highest quality. You might be surprised at how much excellent pork you could produce from an ordinary garden! November 23, 2012.

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