baguettesandbutterscotch.blogspot.com
baguettes and butterscotchchef, photographer, blogger, i love to cook, i love to eat, i love to blog
http://baguettesandbutterscotch.blogspot.com/
chef, photographer, blogger, i love to cook, i love to eat, i love to blog
http://baguettesandbutterscotch.blogspot.com/
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baguettes and butterscotch | baguettesandbutterscotch.blogspot.com Reviews
https://baguettesandbutterscotch.blogspot.com
chef, photographer, blogger, i love to cook, i love to eat, i love to blog
baguettesandbutterscotch.blogspot.com
baguettes and butterscotch: TUTTO POSSIBILE! TRADITION AND LOVE FOR NONNA! LOUSIE PRETE DOES IT RIGHT!
http://baguettesandbutterscotch.blogspot.com/2012/11/tutto-possibile-tradition-and-love-for.html
Chef, photographer, blogger, i love to cook, i love to eat, i love to blog. Wednesday, 28 November 2012. TRADITION AND LOVE FOR NONNA! LOUSIE PRETE DOES IT RIGHT! Long Lasting Family Tradition and Sun-kissed Ingredients…What Else Could You Ask For? The Louise Prete Story…. The true test of a good sauce is simplicity.Sauce meets bread. Enjoy! Michael busy working on some really nice bites, really delish! Mini pizza hot out of the oven were gladly received! Hours spent watching and learning how to cook and...
baguettes and butterscotch: May 2013
http://baguettesandbutterscotch.blogspot.com/2013_05_01_archive.html
Chef, photographer, blogger, i love to cook, i love to eat, i love to blog. Sunday, 26 May 2013. REVEALING THE EARLY RENAISSANCE EXHIBIT AND TASTING MENU @ FRANK. Originally posted on View the Vibe. May 24, 2013. In every world cuisine, its ingredients, techniques and inspiration reflect the sign of the times. Recently having had the opportunity to discover the correlation of the beauty of the exhibit Revealing the Early Renaissance. And the spring menu at FRANK. Revealing the Early Renaissance. The wine...
baguettes and butterscotch: September 2011
http://baguettesandbutterscotch.blogspot.com/2011_09_01_archive.html
Chef, photographer, blogger, i love to cook, i love to eat, i love to blog. Monday, 5 September 2011. What would my last meal be on Earth? Quite possibly this.A Roast Chicken. Whenever, I have ever been asked as a Chef, if I could choose anything at all, what would my last meal on earth be? Invariably, the answer is usually between a really simple yet perfect bowl of pasta like the one that I recently discovered at Briscola. 1 Whole free-range chicken (chicken legs, drums or breast can also be used).
baguettes and butterscotch: October 2012
http://baguettesandbutterscotch.blogspot.com/2012_10_01_archive.html
Chef, photographer, blogger, i love to cook, i love to eat, i love to blog. Wednesday, 31 October 2012. THE TWISTED DEVILED EGG CHALLENGE! WORLD EGG MONTH 2012. HAPPY WORLD EGG MONTH - SUPPORTING THE EGG FARMERS OF ONTARIO. It is that time of the year again as we celebrate World Egg Month and the Egg Farmers of Ontario and we go a bit egg-static about EGGS! Am extremely honoured to have been asked again to participate in this recipe challenge! This year’s theme is the Deviled Egg, h. And get informed wit...
baguettes and butterscotch: November 2012
http://baguettesandbutterscotch.blogspot.com/2012_11_01_archive.html
Chef, photographer, blogger, i love to cook, i love to eat, i love to blog. Wednesday, 28 November 2012. TRADITION AND LOVE FOR NONNA! LOUSIE PRETE DOES IT RIGHT! Long Lasting Family Tradition and Sun-kissed Ingredients…What Else Could You Ask For? The Louise Prete Story…. The true test of a good sauce is simplicity.Sauce meets bread. Enjoy! Michael busy working on some really nice bites, really delish! Mini pizza hot out of the oven were gladly received! Hours spent watching and learning how to cook and...
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19
Kevin | Amusing My Bouche
https://amusemybouche.wordpress.com/author/seeingsounds25
Finding humor in a world of food. I Shouldn’t Be Here. June 11, 2012. 8220;I shouldn’t be here.” That was all I kept thinking on Friday, from sitting at dinner, to the first bar, …. Continue reading →. An Open Letter to the Chefs of Chicago. June 4, 2012. Dear Chefs and friends in Chicago, Six years ago this August you faced what those in California are now facing: …. Continue reading →. May 31, 2012. Continue reading →. May 4, 2012. Continue reading →. April 27, 2012. Continue reading →. April 26, 2012.
Awry | Amusing My Bouche
https://amusemybouche.wordpress.com/2012/04/27/awry
Finding humor in a world of food. Asymp; 1 Comment. Or when I intended on writing about dining at. On the first night only to be hit with a brutal case of writer’s block and instead post a series on my culinary bucket list. Before, finally, writing about Sbraga weeks later. I usually win; this time, though, I lost. Photo courtesy of Chris Gabello. I’m pretty sure after processing all Chef Glass shared, my mouth basically went like this:. When you acknowledge, as you must, that there is no such thing as p...
The Chase | Amusing My Bouche
https://amusemybouche.wordpress.com/2012/05/04/the-chase
Finding humor in a world of food. Asymp; 2 Comments. Jessica St. Clair. 8220;You know, I’m sick of following my dreams, man. I’m just going to ask where they are going and hook up with them later”. I’ve never really followed my dreams. It was a never-ending list. To his new solo project, Shawn isn’t waiting for doors to open for him in the music world; he’s building his own doors and enjoying the hard work it takes. I admire not only his work ethic (and endless/shameless self-promoting, w...Now, I hate b...
I Shouldn’t Be Here | Amusing My Bouche
https://amusemybouche.wordpress.com/2012/06/11/i-shouldnt-be-here
Finding humor in a world of food. I Shouldn’t Be Here. Asymp; Leave a comment. 8220;I shouldn’t be here.”. 8220;I shouldn’t be here.”. And inspired me to write instead. How I’ve worked in education, for crissake, yet have somehow had my stuff read (and enjoyed…I think) by Scott Conant, mentioned on Zagat. Still processing that one), and complimented by Alan Richman (honored by his compliments, still scared of him). 8220;I shouldn’t be here.”. 8230;” Me. Good, because I don’t. Larr; Previous post. Fill in...
#FoieFridays | Amusing My Bouche
https://amusemybouche.wordpress.com/2012/05/31/foiefridays
Finding humor in a world of food. Asymp; Leave a comment. It started with a tweet…. Well, really it started with a ridiculous law in California. Where the government will now dictate what people can and cannot eat, and the inane ramblings of some trumped-up animal rights activist, but let’s not quibble over the minutia). Engrossed in an ongoing Twitter conversation with opponents and proponents of the foie gras Ban in California, I had a simple idea:. Step in and offer some help. Larr; Previous post.
Restos + Rezzies: August 2011
http://restosandrezzies.blogspot.com/2011_08_01_archive.html
Take a Bite Out of LudoBites 7.0. You’re not an LA foodie unless you claim one of the coveted seats at Chef Ludo Lefebvre's pop-up restaurant, LudoBites. Back for its seventh inning, Ludo took over Gram and Papa’s downtown for another whirlwind of a culinary evening. Reservations “sold out” within a few minutes and I was fortunate enough to grab a seat at dinner with some fellow foodies from work! We took an adventure through the *entire* menu and wow. what an experience! Onion Tart, Bottarga. My only ex...
Restos + Rezzies: KTCHN in DTLA
http://restosandrezzies.blogspot.com/2013/09/ktchn-in-dtla.html
If it's a pop-up, it peaks my interest and lands on my "must eat here" list. I read about KTCHN's DTLA cooking school, which morphed into a pop-up brunch spot at The Gorbals and persuaded my foodie partner-in-crime to check it out with my one recent weekend. I read about their "limited" brunch menu, which made me a tad nervous, as I was hoping to find something to salivate over. Thank gawd their menu was limited. because I wanted everything on it and had a tough time deciding what to order!
Restos + Rezzies: Back At It
http://restosandrezzies.blogspot.com/2013/09/back-at-it.html
It's been a long time since my last blog post. Too long. I've wanted to write about the fabulous food I've indulged in, but lacked the creative motivation to write. They always say you find inspiration where you least expect it, right? Well, I just returned from the trip I'd been dreading for years. the one to Toronto to bury my Grandpa. But during those heavy but meaningful days, I found my inspiration, so I'm back at it! Death brings intense perspective you could say. The food was comforting and full o...
Restos + Rezzies: Beets Galore
http://restosandrezzies.blogspot.com/2013/07/beets-galore.html
Indulging in the beet salad at Father's Office in Helms Bakery. Yum! Subscribe to: Post Comments (Atom). Just livin' the dream. one bite at a time. View my complete profile. The Basic Food Groups. Fav Foodie Blog Fare. Can You Stay for Dinner? Food, she thought.
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baguettesandbeerlao.wordpress.com
Baguettes and Beer Lao | The life of a year in Laos
Baguettes and Beer Lao. The life of a year in Laos. April 20, 2012. Lao New Year = Water… and a lot of it. Yes, of course, there is much more to the holiday than just dumping buckets of water on anyone standing close to you and follow it with a good sprinkling of baby powder, but the water fight is definitely the main attraction. Temple goers watering the Buddha at the temple near my house. My colleagues and I during our work New Years celebration. All of us are soaked. of course. Kho hai sok di Pi Mai!
Baguettes and BERETS
Available for groups of couples, singles, friends or perhaps those wanting to celebrate a special birthday, anniversary or similar. Your taste of France includes:. Bed and breakfast in traditional French Farmhouse with large garden. 3 course evening meals. Evening entertainment, live music, quizzes, etc. Varies depending on size of group). Use of all facilities including indoor swimming pool, table tennis, garden and indoor games. Wine, beer, soft drinks, tea and coffee included. Have Fun with us!
baguettesandberets.wordpress.com
Baguettes & Berets | Globetrotting. One adventure at a time.
Globetrotting. One adventure at a time. December 9, 2015. I’ve been busy with school so I haven’t been able to travel as much as I would have liked to, but in less than a month I’ll be headed back to Europe for a couple of weeks. Paris has been and always will be one of my favorite cities. Some of the things I hope to do this time around:. See the Masterpiece Collection at the Louvre. Go to la musée de l’orangerie (where Monet’s work is featured). Eat an authentic French meal. Only time will tell. 1 Crif...
baguettesandboardingpasses.com
baguettes and boarding passes | travelling europe and eating it!
Baguettes and boarding passes. Travelling europe and eating it! Guest post :To wonderlust or to homemake. August 16, 2015. Originally posted on In Between Moderation. Dylan Nicholson runs a beautiful blog called baguettes and boarding passes. There he writes about traveling and eating his way through France. I thought his perspective on maintaining balance while traveling abroud would be very interesting. I am so happy he agree to share his thoughts in the guest post.…. August 13, 2015. August 11, 2015.
baguettesandbutterscotch.blogspot.com
baguettes and butterscotch
Chef, photographer, blogger, i love to cook, i love to eat, i love to blog. Friday, 28 June 2013. A CHEF'S DREAM ADVENTURE WITH ACADIAN STURGEON AND CAVIAR. Given the opportunity to write an essay for an opportunity for a dream week with Acadian Sturgeon and Caviar.this one is straight from the heart. To this very day, I still eagerly drag myself out of bed at ungodly hours for a great days fishing and now have my faithful friend Maddox, the retriever, to accompany me. Our routine:. When I am not cooking...
Baguettes & Co
baguettesandmore
French Bakery and Cafe. Powered by InstantPage® from GoDaddy.com. Want one?
baguettesandnutella.blogspot.com
Where Clovis Was King
Where Clovis Was King. Friday, September 18, 2009. I'm back in Europe, but this time on the other side of the channel . Clovis never was king, although later French kings believed they were kings of England, so I've made a new blog: http:/ bedebeowulfandblastendedskrewts.wordpress.com . Monday, January 12, 2009. I didn't know Holly yet, and I had not yet ever seen Reid Hall. I was not even excited to be in Paris yet - I was just tired and a little disoriented. And just a lot of things to finish up, I gue...
baguettesandroses.blogspot.com
Baguettes and Roses
Katie Anderson on broadcasting, writing, podcasting, love, life, fashion, restaurants and home in France. Copy Katie - An interior styling, pr and copywriting service. I look forward to seeing you at my new blog and website www.copykatie.co.uk. A brand new interior styling, pr and copywriting service for holiday homes in France and the UK. Copy Katie and find out how you could make more from your holiday home today. Posted by Baguettes and Roses. Links to this post. Holiday rentals in the UK. I recently ...
Baguettes Sandwichs & Tradition
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