annecgibbons.blogspot.com
Anne's Kitchen: January 2011
http://annecgibbons.blogspot.com/2011_01_01_archive.html
Sunday, January 30, 2011. Beef Bourguignon and Sugar-free Pudding Pie. So it's beef stew. Soit's like beef stew? It looks like beef stew. OK fine it's basically beef stew that took me about 3 hours longer than a normal beef stew would have done! This was an experiment out of the American Heart Association's Cookboo. And it turned out well. It doesn't look as pretty as what Julie Powell made in. It also made delicious leftovers! 1lb lead beef chuck roast, all visible fat removed, cut into 1 inch cubes.
annecgibbons.blogspot.com
Anne's Kitchen: Gooey Pumpkin Cheesecake Bars
http://annecgibbons.blogspot.com/2012/10/gooey-pumpkin-cheesecake-bars.html
Tuesday, October 16, 2012. Gooey Pumpkin Cheesecake Bars. It's been a busy Fall at the Gibbons house with no signs of slowing down until maybe Thanksgiving! And although I didn't get all of the 'Summer' recipes up that I wanted to post, I can at least make a better effort with some Fall Favorites :-). And the best part is.you can make them ahead of time! Gooey Pumpkin Cheesecake Bars. 1 (16oz) pkg pound cake mix. 2 Tbs butter, softened. 4 tsp pumpkin pie spice. 8oz cream cheese, softened. Using my mixer,...
annecgibbons.blogspot.com
Anne's Kitchen: July 2012
http://annecgibbons.blogspot.com/2012_07_01_archive.html
Sunday, July 29, 2012. There were plenty of things I could have and should have been doing this weekend. There were plenty of things we planned on and talked about doing. What did we actually do? Sit in front of the couch and watch every minute of the Olympics on the DVR. We are huge Olympics nerds. We even watched all the cycling. So I figure, while I am parked on the couch, I could at the very least post a new recipe in between swimming finals. Here we go:. Anne's Best Lemon Pie Ever. Try to press the ...
annecgibbons.blogspot.com
Anne's Kitchen: Slow-Cooker Red Wine and Mushroom Risotto
http://annecgibbons.blogspot.com/2012/06/slow-cooker-red-wine-and-mushroom.html
Monday, June 25, 2012. Slow-Cooker Red Wine and Mushroom Risotto. Now, if you linked here from Facbeook, you'll notice I did not include a picture of this in the link. And that's because this is not the most photogenic of dinners! Believe me, after you've been smelling this cook for hours in the slow cooker, it will look delicious when it's ready. But I am posting a photo on the page, just so you know if it turns out 'right'. This recipe is from Not Your Mother's Slow Cooker. 1/4 yellow onion, chopped.
annecgibbons.blogspot.com
Anne's Kitchen: Chicken and Pasta Caesar Salad
http://annecgibbons.blogspot.com/2012/06/chicken-and-pasta-caesar-salad.html
Sunday, June 17, 2012. Chicken and Pasta Caesar Salad. I think it's entirely possible that Bobby married me for access to my mother's Caesar salad recipe. And key lime pie. But more on pie later. This recipe is a slight derivation from her original Caesar recipe, in that I've added ingredients to make this version a 'meal salad' instead of a 'side salad'. It's basically something I made up to combine her delicious salad with one of my favorite dishes at Amerigo's (is Amerigo's still around even? All the ...
annecgibbons.blogspot.com
Anne's Kitchen: October 2012
http://annecgibbons.blogspot.com/2012_10_01_archive.html
Tuesday, October 16, 2012. Gooey Pumpkin Cheesecake Bars. It's been a busy Fall at the Gibbons house with no signs of slowing down until maybe Thanksgiving! And although I didn't get all of the 'Summer' recipes up that I wanted to post, I can at least make a better effort with some Fall Favorites :-). And the best part is.you can make them ahead of time! Gooey Pumpkin Cheesecake Bars. 1 (16oz) pkg pound cake mix. 2 Tbs butter, softened. 4 tsp pumpkin pie spice. 8oz cream cheese, softened. Using my mixer,...
annecgibbons.blogspot.com
Anne's Kitchen: Lemon Bars
http://annecgibbons.blogspot.com/2010/03/lemon-bars.html
Sunday, March 14, 2010. Obviously after the red velvet cake fiasco, I've been feeling a little glum about my baking skills. So I signed up for a series of free baking classes at Williams-Sonoma and plan to combat this insecurity by increasing my baking frequency. Good for my coworkers, bad for my waistline. Heading to the gym when this post is finished, in fact. I was skimming my Southern Living. But I thought it was pretty funny when he was like " They're good! How do you get them to taste like lemons?
