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Sam Tan's KitchenMalaysia. London. New York. Los Angeles
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Malaysia. London. New York. Los Angeles
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Sam Tan's Kitchen | bakecookeat.blogspot.com Reviews
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Malaysia. London. New York. Los Angeles
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Sam Tan's Kitchen: April 2013
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Malaysia. London. New York. Los Angeles. Sunday, 21 April 2013. Sambal Tumis Udang (Malaysian Stir-Fried Shrimp with Spicy Gravy). This classic accompaniment to nasi lemak. Basically comprises half a batch of my sambal. Recipe that I blogged about three years ago, stir-fried (or " tumis. In Malay) with some onions and shell-on shrimp. Thank you to my ever-reliable foodie friend Marisa for helping me perfect this! Some quick tips before you start:. 1) I personally recommend making double or triple batches.
Sam Tan's Kitchen: Sunflower Seed and Coconut Cookies
http://bakecookeat.blogspot.com/2014/07/sunflower-seed-and-coconut-cookies.html
Malaysia. London. New York. Los Angeles. Saturday, 5 July 2014. Sunflower Seed and Coconut Cookies. Riff on my own. Recipe, using sunflower seeds and dessicated coconut instead of peanuts. Little adorable melt-in-the-mouth bites of fragrant high fibre goodness! Sunflower Seed and Coconut Cookies. Makes about 70 bitesize pieces. 200g (approx 1 1/2 cups) roasted salted sunflower seeds. Chuck in and blitz until well-combined:. 50 g (approx 1/2 cup) unsweetened dessicated coconut. 1/2 tsp baking powder.
Sam Tan's Kitchen: December 2013
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Malaysia. London. New York. Los Angeles. Wednesday, 25 December 2013. Really Easy Dark Gingernuts/ Ginger Snaps. The holiday season calls for spice and all things nice, so h. Ere I present a great basic recipe for a British classic that will have your home smelling like Christmas in no time! Require no machinery at all and are endlessly adaptable to your personal taste. Happy baking and happy holidays y'all, may you have a joyous food-filled 2014 ahead! Really Easy Dark Gingernuts/ Ginger Snaps. My trust...
Sam Tan's Kitchen: June 2012
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Malaysia. London. New York. Los Angeles. Saturday, 30 June 2012. To top it all off, it's also dead easy. Step 1: Stir everything and bake. Step 2: Surprise everyone! Makes one 12 x 9 inch rectangular pan. Stir all together in a large bowl until just combined:. 1 large (approx 400g) courgette/zucchini, grated. 1/2 cup (125 ml) vegetable oil. 3/4 cup (150g) sugar. Grated zest of 1 lemon. 1 3/4 cup (225g) self-raising flour. 1/2 tsp baking soda. 1/2 tsp baking powder. A dash of ground cinnamon and. Lift the...
Sam Tan's Kitchen: May 2012
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Malaysia. London. New York. Los Angeles. Thursday, 24 May 2012. Sam Tan's Kitchen is Back in London For Summer! Hope you are all having a terrific summer! Just a quick note to let you know I am back in town for a few months to perform at the Olympics closing ceremony, and in between rehearsals I will be taking orders for select items until the end of August 2012. So if you have any cravings that need fulfilling, please click on the TO ORDER tabs on the right and get in touch :). Until then, happy eating!
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musingsaboutnothingmuch.blogspot.com
Words, not werds: October 2011
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Words, not werds. Thursday, October 6, 2011. I am b ro k. Who ever said sticks and stones break bones but words can never hurt you didn't. My skin is still there. But the bones inside are crumbling from the lashes. That scream off your tongue as your face. The little piles the bones form. On the floor when you leave. I wonder about the five second rule. And then realise that. They will never be the same anyway. Scraping the pieces together in some kind of fashion. Stifle my agony so. Some are always left.
The Wokless Nomads: New Wok on the Block
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Sunday, August 9, 2009. New Wok on the Block. I have spent 18 months in Beijing without the most essential piece of Chinese cookware— not to mention all the years prior to China- , but on June 10, The Slow Chopper rectified my wokless condition. On my birthday, I received, among other things, a flat bottom, steel wok. Purchasing a Wok: “Do”s and “Don’t”s. Another warning, some woks are sold with Teflon non-stick coatings. These woks should be avoided for health reasons. Given the high temperature...2nd &...
The Wokless Nomads: Night markets: Petaling Jaya vs Kaifeng （开封） Part I
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Thursday, August 20, 2009. Night markets: Petaling Jaya vs Kaifeng （开封） Part I. Night markets, or as fondly referred to by Malaysians - pasar malam (literally: market night), are one of my favourite things in the world. As noted on the entry title, I will post two photo entries on the markets:. 1 The Thursday night Cheow Yang pasar malam. 2 The Kaifeng （开封) night market in Henan Province during our spring trip there earlier this year. This is the first entry of the two-part series. Enjoy. =). One of my f...
musingsaboutnothingmuch.blogspot.com
Words, not werds: Nightwhore at the Diner - Perspective 4
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Words, not werds. Tuesday, October 12, 2010. Nightwhore at the Diner - Perspective 4. This is the last. In a four-part series. I know you are a 'read the end of the book first' kind of person but don't start here. I know it's tempting. But don't. Scroll down for parts one, two and three. Do it. Edward Hopper (1942) Nighthawks at the Diner. He wondered what passers-by might think if they saw him there with the girl. Would they think, he wondered, of her warmth and his coolness? Why she would be with him?
musingsaboutnothingmuch.blogspot.com
Words, not werds: What do you mean 'whateva' isn't a style?
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Words, not werds. Monday, January 3, 2011. What do you mean 'whateva' isn't a style? My husband recently bought me an appointment with a personal stylist for our 19th wedding anniversary. It was a great gift, but for those of you who know me, my 'style' is 'whateva': whateva I can grab out of the laundry basket (clean or dirty) that requires the least ironing, and 'whateva' I can find that means I don't have to wear that most torturous of fashion constructions - the bra. Dear Personal Stylist,. Let you k...
The Wokless Nomads: 香辣豆豉豆干 Spicy Black Bean Dried Tofu
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Monday, August 31, 2009. 香辣豆豉豆干 Spicy Black Bean Dried Tofu. Cooking for a small 4-person family, this was The Slow Chopper's mother's basic outline for every meal:. 4 "The In-between dish". The In-between dish", as I call it, is neither meat nor greens. To my mother (and thus, by inheritance, me as well), the following foods would qualify in this category: eggs, tofu, potatoes and. that's actually about it. Hence, all efforts were channeled to making tofu dishes. 2 Red Onion (cut into strips). 9 Drief t...
Bake-ity Boo!: Chocolate "Sponge" Cake
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Tuesday, 6 October 2009. A friend of mine placed an order for a birthday cake for her son. Her requirements were simple enough: she needed it for the 11th of October (and she placed her order more than a month in advance) and her son likes chocolate. Stay away from the fruits, just chocolate. Then came the challenging bit: "My son likes dinosaurs". I've passed the cake around to be tested and so far the comments were great! As you can see, I'm really pleased with the outcome. Now, I'll continue thinking ...
Bake-ity Boo!: Chocolate Cupcake
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Wednesday, 26 August 2009. It's Prasad's 22nd Birthday today and I had to think of something that's easy to bake and easy to hide and of how to fit in time to shop for a present! It's been a bit of a nightmare-ish week for me - being in the hospital from 830am-5pm almost every day and coming home extremely exhausted. At times like these, I wish I was back at home when 1 Utama was only a 5-minute drive away and was opened till 10pm. (Oh 1U, how I miss you.). P: Where are you now? 20 minutes later.). Prasa...
musingsaboutnothingmuch.blogspot.com
Words, not werds: Constable Plod
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Words, not werds. Wednesday, January 26, 2011. In one of my former reincarnations I was a police officer. People look at me now - blubbering at ads on the telly (the fact that I use the word 'telly'), my forgetfulness, that I can't string a sentence together in front of anyone in any kind of authority, and probably my less than optimal body shape (what eva! And can't believe that at one stage I got in punch-ups, rescued people, told off truckies and helped at autopsies. Were a police officer? I am sure I...
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Bakeconomy.com | we trade by the cake
We trade by the cake. Blue Cheese and Rosemary Focaccia. Blue Cheese and Rosemary Focaccia. October 29, 2013. Mmmm… blue cheese. I must admit it was a bit of an acquired taste, but unfortunately for my belly it’s now been permanently acquired! I made this on one of those chilly Autumn weekends when all I wanted to do was to eat home made focaccia, put my feet up and watch Sherlock Holmes on BluRay. It was a very good day indeed. This recipe roughly bakes in a 30x20cm tray. 250g strong white bread flour.
FOUNDATION
Mar 1st, 2014 at 6:00 PM. FOUNDATION - это проект для тех, кто питает страсть к Кулинарии. Решили начать изучать Кулинарию с ее основ. Именно освоению базы общей Кулинарии и Кондитерского искусства будет посвящено данное сообщество, чтобы все наши материалы по этой теме были в одном месте. До окончания проекта, т.е. до 1 марта 2015 года сообщество будет закрыто для добавления участниками постов, затем мы его откроем. Все ваши мысли, идеи, пояснения, поправки, добавления и исправления ВЫ может...Это тесто...
bakecook - bake and cook
Collection of baking and cooking trivia. HOME do you know? July 11, 2015. While we bake and cook for our health and well being we have to complement our body with proper exercises for easy digestion and complete nourishment. With number of exercises available we need to do at least two or three everyday. If you feel that you are too lazy, mind you walking as an exercise is easy as eating. Some of us may ask; is walking better than running? The health effects of walking. Good for the brain. Now that we kn...
Sam Tan's Kitchen
Malaysia. London. New York. Los Angeles. Monday, 22 August 2016. Sam Tan's Kitchen New Website/Online Store! SAM TAN'S KITCHEN HAS MOVED! You can also follow Sam on. The time has come: after 7 years cooking/baking/eating/sharing my gourmet passions with you through this blog, I am super excited to tell you that Sam Tan's Kitchen now has a brand new website and online store. Where we can continue our culinary journey together! As always, happy eating folks! Lots of love,. Posted by Samantha Tan. Sam Tan's...
BakeCookEat | Bake it, cook it, eat it.
Bake it, cook it, eat it. Pear Walnut Blue Cheese Salad. March 27, 2015. I’m also ashamed to post this recipe, that’s how easy it is. But I realize that a lot of people read food blogs to get ideas and maybe they don’t feel very creative or comfortable in the kitchen. When I first tried this salad, I wasn’t too sure about it. 8230; [read more]. Tagged With: blue cheese. Cinnamon Chocolate Chip Cookies. March 25, 2015. 8230; [read more]. Tagged With: chocolate chips. March 23, 2015. 8230; [read more].
Bake This. Eat That. Then Move!
Bake This. Eat That. Then Move! An adventure in (mostly) healthy baking and cooking, with an emphasis on wheat-free and low/no sugar and a side of moving to keep strong and fit. Breakfast Chocolate Protein Smoothie (minus the po. Breakfast Chocolate Protein Smoothie (minus the powder). So these days my go-to breakfast is a thick, chocolatey protein smoothie. Almost every morning. Fills me up and holds me until lunchtime (probably because I drink about almost 30 oz - yes, you read that right). Add the mil...
Bake - Cookie - Cake
Bake - Cookie - Cake. Sunday, August 17, 2014. It was a point of curiousity really that lead me to risk the chocolate on making truffles with a vegetable (well technically a fruit) even if it is one that I like. These are incredibly easy to make, the hardest part mashing the avocodo down so that there are no lumps. 1 Small Ripe Avocado. Melt chocolate either in a bowl over a pot of simmering water or in a microwave for 30 seconds at a time stirring each time until its all melted. Sunday, August 17, 2014.
