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I bake what I like

I bake what I like. Wednesday, November 4, 2015. It has been ages, that I haven't blog! OMG, time flies. It's been a few years and now I am a professional pastry chef at my own bakery. You can see my goodies on the following. Facebook: https:/ www.facebook.com/The-Baking-Bureau-267645463362616. Please leave the comment on what you'd like to make/bake. If I can be any of help, I am sure will come back with great recipes and techniques. Links to this post. Monday, November 21, 2011. I usually make the pie ...

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I bake what I like | bakedbyme.blogspot.com Reviews
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I bake what I like. Wednesday, November 4, 2015. It has been ages, that I haven't blog! OMG, time flies. It's been a few years and now I am a professional pastry chef at my own bakery. You can see my goodies on the following. Facebook: https:/ www.facebook.com/The-Baking-Bureau-267645463362616. Please leave the comment on what you'd like to make/bake. If I can be any of help, I am sure will come back with great recipes and techniques. Links to this post. Monday, November 21, 2011. I usually make the pie ...
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I bake what I like | bakedbyme.blogspot.com Reviews

https://bakedbyme.blogspot.com

I bake what I like. Wednesday, November 4, 2015. It has been ages, that I haven't blog! OMG, time flies. It's been a few years and now I am a professional pastry chef at my own bakery. You can see my goodies on the following. Facebook: https:/ www.facebook.com/The-Baking-Bureau-267645463362616. Please leave the comment on what you'd like to make/bake. If I can be any of help, I am sure will come back with great recipes and techniques. Links to this post. Monday, November 21, 2011. I usually make the pie ...

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I bake what I like: March 2010

http://bakedbyme.blogspot.com/2010_03_01_archive.html

I bake what I like. Sunday, March 14, 2010. Mogador - Who would have known it is de-li-cious. I didn't have a clue of what it meant. Perhaps it was the name of a city somewhere, I thought. I wiki'ed. It found out it was an isolated city of Moroccan where the French Troop disembarked in 18 th. Century. Nothing much related to the raspberry puree soaked cake I was about to make. (! If anyone knows, educate me please. By the way, I doubt why the French named quite a few of their cakes after their cities?

2

I bake what I like: April 2010

http://bakedbyme.blogspot.com/2010_04_01_archive.html

I bake what I like. Friday, April 23, 2010. My choux doesn't shine.my past (random) failure. I have been successfully making choux a few times as of late. Then it struck me one day when my my batter just flopped in the oven. Well, they weren't really flopped, or deflated or anything. They just didn't rise at all. Here are un-confirmed theories of mine based on lecture in class and 7-8 repetitions at school and home. I presume adding flour little by little would quickly over-cook the flour into dumplings&...

3

I bake what I like: Pumpkin Pie - The white, the brown and the in-between

http://bakedbyme.blogspot.com/2011/11/pumpkin-pie-white-brown-and-in-between.html

I bake what I like. Monday, November 21, 2011. Pumpkin Pie - The white, the brown and the in-between. Pumpkin pie, the only thing I don't quite like about making this is the prep. Envisioning the steaming and mashing the pumpkin makes me feel exhausted before I start. And I hate it this morning when I bought the wrong kind of pumpkin that costed me twice as much of the normal one. Sweet pie crust (blind baked). 180 g butter, cold, cubed. 340 g cake flour. 40 g ground almond. 110 g icing sugar. 1/4 tsp of...

4

I bake what I like: July 2009

http://bakedbyme.blogspot.com/2009_07_01_archive.html

I bake what I like. Saturday, July 18, 2009. Mini Tart - Fresh Blueberries. I have to say big thanks to Mr.Art who showed me the techniques and a step-by-step of how proper tart shells are made. The method he demonstrated was an original way using pastry blender. But those who has problem with cutting ice cold / hard butter into flour, food processor could be a really big help. Thanks Mr.Art again for tart shell recipes. 400 g of all purpose flour. 200 g of butter, cubed and chilled (or frozen). Be forew...

5

I bake what I like: September 2009

http://bakedbyme.blogspot.com/2009_09_01_archive.html

I bake what I like. Friday, September 25, 2009. Oh mymy. It has been a big while since my last post. Not that I was travelling or busy with my work. I was busy baking, photographing and researching. Of course, food-related). There are long long long list of items that I wanted to blog about. I wrote down on paper and post-its that I sticked. Around my kitchen walls. Okay, one by one. phew.w.w. Chocolate chip cookies is a sinful snacks. Or you can consider it a meal if you have them from Levain. Add wet i...

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Art is long, Life is short: May 2010

http://muff-cup.blogspot.com/2010_05_01_archive.html

Art is long, Life is short. As simple as eating. Sunday, 30 May 2010. Dinner @ Taste Paradise. Its a long over due post! It would be a great place if you are prepared to splurge. The setting: Modern. The deco was simple but elegant, with portraits of chinese emperors welcoming you into the restaurant. Making you feel like royalty. Especially the use of gold as the main table settings. Appetizer was immediately served as we decide on what to order. I think its some octopus salad. Thats the life man! Than ...

muff-cup.blogspot.com muff-cup.blogspot.com

Art is long, Life is short: Teppanyaki

http://muff-cup.blogspot.com/2010/11/teppanyaki.html

Art is long, Life is short. As simple as eating. Saturday, 20 November 2010. We had Teppanyaki for dinner tonight. As ah Huat would call it, the cooking show. The food is cooked in front of you using very basic ingredients like garlic, butter/oil, soya sauce, mayo, etc. It almost looks as if the chef if putting up a performance right at your dinner table. Garlic Fried rice with Dried Shrimp. Boston Lobster is really huge! 20 November 2010 at 07:43. Teppanyaki is my favourite of Japanese food.

muff-cup.blogspot.com muff-cup.blogspot.com

Art is long, Life is short: January 2010

http://muff-cup.blogspot.com/2010_01_01_archive.html

Art is long, Life is short. As simple as eating. Thursday, 14 January 2010. Gingerbread Cupcakes with cream cheese frosting. Have been MIA for a while because 1. I busy with shopping 2. I was away 3. I was lazy as simple as that. Its a super belated entry, meant for the christmas season as one should be able to tell from the lovely pictures I took when I was in germany. I baked them as a christmas gift for my colleagues actually and I have never baked so many cupcakes before! These taste pretty awesome!

muff-cup.blogspot.com muff-cup.blogspot.com

Art is long, Life is short: November 2010

http://muff-cup.blogspot.com/2010_11_01_archive.html

Art is long, Life is short. As simple as eating. Saturday, 20 November 2010. We had Teppanyaki for dinner tonight. As ah Huat would call it, the cooking show. The food is cooked in front of you using very basic ingredients like garlic, butter/oil, soya sauce, mayo, etc. It almost looks as if the chef if putting up a performance right at your dinner table. Garlic Fried rice with Dried Shrimp. Boston Lobster is really huge! Wednesday, 17 November 2010. Ginseng Chicken and Korean BBQ. I love Bimbibap 3.

muff-cup.blogspot.com muff-cup.blogspot.com

Art is long, Life is short: Ginseng Chicken & Korean BBQ

http://muff-cup.blogspot.com/2010/11/ginseng-chicken-korean-bbq.html

Art is long, Life is short. As simple as eating. Wednesday, 17 November 2010. Ginseng Chicken and Korean BBQ. There is a day in the lunar calender where whatever herbal soup has a greater effect on your body. Its Tonic day and the family decided to check out the korean Ginseng chicken restaurant from the Crystal Jade Group. That garlic clove is a little too big. Overpowering the taste of the pork belly. Everyone attacking the food :D. I love Bimbibap 3. The chili sauce is simply awesome!

muff-cup.blogspot.com muff-cup.blogspot.com

Art is long, Life is short: June 2010

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Art is long, Life is short. As simple as eating. Sunday, 27 June 2010. I was inspired by the Brownie Factory brownies, which is oh-so-yummy! Plus my mum reminded me that I have 5 packs of butter in the freezer ( I swear I don't recall buying so many of them! If you are planning to bake something that is really rich, sweet and chewy. This is IT! So its time to bake! Brownie ( From technicolorkitcheninenglish. 250g sugar one sachet of vanilla sugar. 80g unsweetened cocoa powder. 1/2 tsp vanilla extract.

muff-cup.blogspot.com muff-cup.blogspot.com

Art is long, Life is short: February 2010

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Art is long, Life is short. As simple as eating. Saturday, 27 February 2010. Hazelnut cake with Dark Chocolate glaze. Its been a while since I last baked, 2 months I reckon! And why have I not been baking? Its because I am lazy, plain and simple :/ Moving forward now. I have decided to bake Hazelnut cake with chocolate glaze. Its My first time baking a cake with glaze! So I finally get to use my christmas present from Ah huat! Its so slim and light weight! BUT the one I was using was to weight paper!

muff-cup.blogspot.com muff-cup.blogspot.com

Art is long, Life is short: July 2009

http://muff-cup.blogspot.com/2009_07_01_archive.html

Art is long, Life is short. As simple as eating. Thursday, 30 July 2009. This is the first official post! After three days of not checking my email. ( Because I went to Milan for vacation.) I am surprised to find out that one of my photos on webshot was featured on the home and garden channel. Which lead to this new blog! Recipe. I used 8 slices of bread instead of the 6 slices stated in the recipe. And would suggest using lesser sugar. if you are female baking for your girl friends. I've...Because some ...

muff-cup.blogspot.com muff-cup.blogspot.com

Art is long, Life is short: December 2009

http://muff-cup.blogspot.com/2009_12_01_archive.html

Art is long, Life is short. As simple as eating. Saturday, 12 December 2009. Been busy with all the christmas shopping. There are simply too many people in the malls these days, would rather stay at home and bake or simply do nothing. I've decided to bake quiche today because its been something I have been wanting to bake ever since I am able to remember. Pictures were taken when I was in Edinburgh ). Adapted from ( Allrecipes. 2-1/2 Tsp Vegetable oil. 110g Fresh spinach leaves. 4 Eggs, beaten. 2) Heat o...

muff-cup.blogspot.com muff-cup.blogspot.com

Art is long, Life is short: November 2009

http://muff-cup.blogspot.com/2009_11_01_archive.html

Art is long, Life is short. As simple as eating. Sunday, 29 November 2009. I had lunch that looked more like breakfast to most people. Did not feel like baking because I doubt I could actually eat anything I bake right now. So I prepared for myself a simple salad for lunch today. Bought these lovely tomatoes yesterday, and I could simple just have tomatoes that are lightly salted any time of the day. Tomatoes, Lettuce, Black olives and Cucumber. Tossed together with balsamic vinegar dressing. 15 Tsp Vani...

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I bake what I like

I bake what I like. Wednesday, November 4, 2015. It has been ages, that I haven't blog! OMG, time flies. It's been a few years and now I am a professional pastry chef at my own bakery. You can see my goodies on the following. Facebook: https:/ www.facebook.com/The-Baking-Bureau-267645463362616. Please leave the comment on what you'd like to make/bake. If I can be any of help, I am sure will come back with great recipes and techniques. Links to this post. Monday, November 21, 2011. I usually make the pie ...

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