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The Bake House Salcombe | Uncompromisingly Good

Skip to main content. All of our bread and patisserie are baked daily. The smell of freshly baked bread wafts from our ovens and along Fore Street, tempting customers through the Bake House doors. Sometimes we sell. A Bake House baguette is much more than a stick of bread. The flour is imported from France, and the dough is worked and shaped in the traditional method then slowly leavened for 8 12 hours to. The Bake House Salcombe, Uncompromisingly Good. A picture speaks a thousand words! Buttery, flaky, ...

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The Bake House Salcombe | Uncompromisingly Good | bakehousesalcombe.co.uk Reviews
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Skip to main content. All of our bread and patisserie are baked daily. The smell of freshly baked bread wafts from our ovens and along Fore Street, tempting customers through the Bake House doors. Sometimes we sell. A Bake House baguette is much more than a stick of bread. The flour is imported from France, and the dough is worked and shaped in the traditional method then slowly leavened for 8 12 hours to. The Bake House Salcombe, Uncompromisingly Good. A picture speaks a thousand words! Buttery, flaky, ...
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The Bake House Salcombe | Uncompromisingly Good | bakehousesalcombe.co.uk Reviews

https://bakehousesalcombe.co.uk

Skip to main content. All of our bread and patisserie are baked daily. The smell of freshly baked bread wafts from our ovens and along Fore Street, tempting customers through the Bake House doors. Sometimes we sell. A Bake House baguette is much more than a stick of bread. The flour is imported from France, and the dough is worked and shaped in the traditional method then slowly leavened for 8 12 hours to. The Bake House Salcombe, Uncompromisingly Good. A picture speaks a thousand words! Buttery, flaky, ...

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bakehousesalcombe.co.uk bakehousesalcombe.co.uk
1

Our Favourite Smell | The Bake House Salcombe

http://www.bakehousesalcombe.co.uk/our-favourite-smell

Skip to main content. What's your favourite fragrance? Well, according to a survey by decorating brand Harris, the nation's No 1 smell is in fact freshly baked bread. Bacon, freshly cut grass and coffee took the next three places, with more exotic choices incuding rain (28th), petrol (36th) and furniture polish (46th). Obviously at The Bake House we knew this fact already and do our best to fill Fore Street in Salcombe with the nations favourite smell every single morning! Sat, 13/02/2016 - 14:43.

2

Bread & Butter | The Bake House Salcombe

http://www.bakehousesalcombe.co.uk/latest-news

Skip to main content. Sat, 13/02/2016 - 14:43. After a lot of planning, designing and hard work, Salcombe shop in Fore Street opened it's doors today to show off the new bigger (and better) layout! We are very proud of our new look flagship shop, and the comments today from loyal customers has been really encouraging, "no more queueing in the rain! Wow, so much space", "love the tiles", "beautiful", "fabulous display" to mention a few! We look forward to seeing all our regular customers again soon. Nicol...

3

Gallery | The Bake House Salcombe

http://www.bakehousesalcombe.co.uk/gallery

Skip to main content. Summer opening hours: 7.30am to 5.30pm. Sat, 13/02/2016 - 14:43. After a lot of planning, designing and. GOOD NEWS FOR KINGSBRIDGE SHOPPERS! Mon, 25/01/2016 - 12:32. Two of the South Hams favourite "foodie". Mon, 30/11/2015 - 15:28. From today (30/11/2015) you will be able. Nothing beats the simple pleasure of good freshly baked bread!

4

User account | The Bake House Salcombe

http://www.bakehousesalcombe.co.uk/user/password

Skip to main content. Request new password (active tab). Username or e-mail address *. Summer opening hours: 7.30am to 5.30pm. Sat, 13/02/2016 - 14:43. After a lot of planning, designing and. GOOD NEWS FOR KINGSBRIDGE SHOPPERS! Mon, 25/01/2016 - 12:32. Two of the South Hams favourite "foodie". Mon, 30/11/2015 - 15:28. From today (30/11/2015) you will be able. Nothing beats the simple pleasure of good freshly baked bread!

5

Bespoke Baking | The Bake House Salcombe

http://www.bakehousesalcombe.co.uk/bespoke-baking

Skip to main content. Each day you will find an array of freshly baked artisan sourdough breads, crisp baguettes, wholesome granary loaves and buttery croissants alongside a seductive range of sweet pastries, lush lemon drizzle and jam-filled doughnut, the aroma and rich flavours inside the Bake House will tantalise your tastebuds! Summer opening hours: 7.30am to 5.30pm. Sat, 13/02/2016 - 14:43. After a lot of planning, designing and. GOOD NEWS FOR KINGSBRIDGE SHOPPERS! Mon, 25/01/2016 - 12:32.

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kingsbridge-salcombe-chamber.co.uk kingsbridge-salcombe-chamber.co.uk

Food & Drink

http://www.kingsbridge-salcombe-chamber.co.uk/members/restaurants-cafes-pubs-takeaways

E: info@kingsbridge-salcombe-chamber.co.uk. Business Club and Events. 10 Mill St, Kingsbridge TQ7 1ED. Head Chef Siew Lung has spent his entire career preparing innovative Asian dishes to the highest possible standards. Originally from Malaysia, he has worked around the world in 5 star hotels and on Star Cruises luxury cruise liners in the Far East, and now offers you the chance to indulge in the exciting menu on offer at Café Asia. Http:/ www.harrod-stocktakers.com. Island St Bar and Grill. The award wi...

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Skip to main content. All of our bread and patisserie are baked daily. The smell of freshly baked bread wafts from our ovens and along Fore Street, tempting customers through the Bake House doors. Sometimes we sell. A Bake House baguette is much more than a stick of bread. The flour is imported from France, and the dough is worked and shaped in the traditional method then slowly leavened for 8 12 hours to. The Bake House Salcombe, Uncompromisingly Good. A picture speaks a thousand words! Buttery, flaky, ...

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