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Baker and the Beast

Wednesday, May 19, 2010. I found this recipe from the Food Network website. It was good, but not the best- or anywhere close to that. It's really easy though, and tastes better than frozen margarita pizza's. 2 tablespoons extra-****** olive oil, plus extra to grease pan. 4 garlic cloves, thinly sliced. 1 tablespoon fresh thyme leaves. 1 tablespoon fresh oregano leaves. 1 (28-ounce) can whole peeled tomatoes, drained and hand crushed (recommended: San Marzano). Kosher salt and freshly ground black pepper.

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Baker and the Beast | bakernthebeast.blogspot.com Reviews
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Wednesday, May 19, 2010. I found this recipe from the Food Network website. It was good, but not the best- or anywhere close to that. It's really easy though, and tastes better than frozen margarita pizza's. 2 tablespoons extra-****** olive oil, plus extra to grease pan. 4 garlic cloves, thinly sliced. 1 tablespoon fresh thyme leaves. 1 tablespoon fresh oregano leaves. 1 (28-ounce) can whole peeled tomatoes, drained and hand crushed (recommended: San Marzano). Kosher salt and freshly ground black pepper.
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1 margarita pizza
2 ingredients
3 directions
4 posted by baker
5 0 comments
6 labels pizza
7 pizza dough
8 2 teaspoons sugar
9 recipe source recipezaar
10 french egg custard
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margarita pizza,ingredients,directions,posted by baker,0 comments,labels pizza,pizza dough,2 teaspoons sugar,recipe source recipezaar,french egg custard,ceufs au lait,2 cups milk,2/3 cup sugar,labels desserts,older posts,search this blog,about me,baker
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Baker and the Beast | bakernthebeast.blogspot.com Reviews

https://bakernthebeast.blogspot.com

Wednesday, May 19, 2010. I found this recipe from the Food Network website. It was good, but not the best- or anywhere close to that. It's really easy though, and tastes better than frozen margarita pizza's. 2 tablespoons extra-****** olive oil, plus extra to grease pan. 4 garlic cloves, thinly sliced. 1 tablespoon fresh thyme leaves. 1 tablespoon fresh oregano leaves. 1 (28-ounce) can whole peeled tomatoes, drained and hand crushed (recommended: San Marzano). Kosher salt and freshly ground black pepper.

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bakernthebeast.blogspot.com bakernthebeast.blogspot.com
1

Baker and the Beast: Margarita Pizza

http://bakernthebeast.blogspot.com/2010/05/margarita-pizza.html

Wednesday, May 19, 2010. I found this recipe from the Food Network website. It was good, but not the best- or anywhere close to that. It's really easy though, and tastes better than frozen margarita pizza's. 2 tablespoons extra-virgin olive oil, plus extra to grease pan. 4 garlic cloves, thinly sliced. 1 tablespoon fresh thyme leaves. 1 tablespoon fresh oregano leaves. 1 (28-ounce) can whole peeled tomatoes, drained and hand crushed (recommended: San Marzano). Kosher salt and freshly ground black pepper.

2

Baker and the Beast: Pizza Dough

http://bakernthebeast.blogspot.com/2010/05/pizza-dough.html

Friday, May 14, 2010. California Pizza Kitchen Pizza Dough. A few years back, California Pizza Kitchen shared their restaurant recipe's on their website. Luckily, a few smart people (including my dad) saved the recipe in fear that CPK would one day take down their recipe. Surely enough, with their rising popularity, CPK eventually took off their secret recipe. 1 Teaspoon active dry yeas. 1/2 cup plus 1 tablespoon warm water. 1 1/2 cups bread flour. 2 teaspoons extra virgin olive oil. You can use the doug...

3

Baker and the Beast: French Egg Custard

http://bakernthebeast.blogspot.com/2010/05/french-egg-custard.html

Wednesday, May 12, 2010. Custard dates back to the Middle Ages where it was used as filling for pies and pastries. It wasn’t until the 1840’s that there was a distinction between American and European custard. The recipe below is a basic egg custard with simple ingredients, directions and a great taste. 4 tablespoons vanilla extract. 4 eggs, lightly beaten. 1 In a nonstick small pot, place milk, vanilla extract and sugar on medium heat. 2 Preheat oven to 300 degrees. 7 Bake in oven for 45 minutes.

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Baker and the Beast

Wednesday, May 19, 2010. I found this recipe from the Food Network website. It was good, but not the best- or anywhere close to that. It's really easy though, and tastes better than frozen margarita pizza's. 2 tablespoons extra-virgin olive oil, plus extra to grease pan. 4 garlic cloves, thinly sliced. 1 tablespoon fresh thyme leaves. 1 tablespoon fresh oregano leaves. 1 (28-ounce) can whole peeled tomatoes, drained and hand crushed (recommended: San Marzano). Kosher salt and freshly ground black pepper.

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