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Baker's Notebook | Exploring the art and science of baking through simple reactions of butter, sugar and flour. And maybe some chocolate too.

Exploring the art and science of baking through simple reactions of butter, sugar and flour. And maybe some chocolate too.

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Baker's Notebook | Exploring the art and science of baking through simple reactions of butter, sugar and flour. And maybe some chocolate too. | bakersnotebook.wordpress.com Reviews
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Exploring the art and science of baking through simple reactions of butter, sugar and flour. And maybe some chocolate too.
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1 baker's notebook
2 about me
3 yield 8 servings
4 1/4 cup sugar
5 1/2 cup honey
6 1/8 teaspoon salt
7 chocolate florentine cookies
8 pinch of salt
9 advertisements
10 1/2 cup sugar
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baker's notebook,about me,yield 8 servings,1/4 cup sugar,1/2 cup honey,1/8 teaspoon salt,chocolate florentine cookies,pinch of salt,advertisements,1/2 cup sugar,1/2 tsp salt,1/4 tsp cinnamon,1 tblsp water,1 large egg,1 tblsp honey,yields 2 3 dozen,3 leeks
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Baker's Notebook | Exploring the art and science of baking through simple reactions of butter, sugar and flour. And maybe some chocolate too. | bakersnotebook.wordpress.com Reviews

https://bakersnotebook.wordpress.com

Exploring the art and science of baking through simple reactions of butter, sugar and flour. And maybe some chocolate too.

INTERNAL PAGES

bakersnotebook.wordpress.com bakersnotebook.wordpress.com
1

Toffee apple cake with cinnamon whipped cream | Baker's Notebook

https://bakersnotebook.wordpress.com/2010/12/02/toffee-apple-cake-with-cinnamon-whipped-cream

Exploring the art and science of baking through simple reactions of butter, sugar and flour. And maybe some chocolate too. Toffee apple cake with cinnamon whipped cream. December 2, 2010 2 Comments. I made this cake for Thanksgiving last year, and it has probably been the most discussed menu item from our Thanksgiving last year (with the possible exception of my sweet potato pucks, a.k.a., biscuits). It has been discussed so often, I had no option but to make it again this year. No one had any room!

2

Cranberry and chocolate granola bars | Baker's Notebook

https://bakersnotebook.wordpress.com/2011/01/23/cranberry-and-chocolate-granola-bars

Exploring the art and science of baking through simple reactions of butter, sugar and flour. And maybe some chocolate too. Cranberry and chocolate granola bars. January 23, 2011 4 Comments. And I used seeds as the “nutty” base: cashews and sunflower, to be exact. I loved the recipe because I hardly had to do any work– just decide on the ingredients I wanted to use, mix them together and bake. So easy and so delicious! Cranberry and chocolate granola bars. Yield: 16 square bars. 1 2/3 cup rolled oats.

3

Orange-scented panna cotta with pomegranate arils | Baker's Notebook

https://bakersnotebook.wordpress.com/2010/11/19/orange-scented-panna-cotta-with-pomegranate-arils

Exploring the art and science of baking through simple reactions of butter, sugar and flour. And maybe some chocolate too. Orange-scented panna cotta with pomegranate arils. November 19, 2010. My baker’s head was spinning a little bit… what can I make with no flour and minimal added sugar that is still elegant and doesn’t scream “low carb dessert”? Recipe, cut it in half to serve 4 people, and added a few small twists. Here’s what I used:. 2 cups heavy cream. 1 packet powdered gelatin (2 1/4 teaspoons).

4

Guest baker: Mexican hot chocolate cookies | Baker's Notebook

https://bakersnotebook.wordpress.com/2011/01/01/guest-baker-mexican-hot-chocolate-cookies

Exploring the art and science of baking through simple reactions of butter, sugar and flour. And maybe some chocolate too. Guest baker: Mexican hot chocolate cookies. January 1, 2011 2 Comments. I need not have worried though. She has moved well beyond the unicookie, and no longer feels the need to watch the development of every baked good in the oven. She did a superb job making these mexican hot chocolate cookies (and some other cookies, which will be the subject of the next blog post). 6 Add the choco...

5

Baker's Notebook | Exploring the art and science of baking through simple reactions of butter, sugar and flour. And maybe some chocolate too. | Page 2

https://bakersnotebook.wordpress.com/page/2

Exploring the art and science of baking through simple reactions of butter, sugar and flour. And maybe some chocolate too. Banana pumpkin loaf with chocolate chips. November 6, 2010. My favorite recipe for banana bread is. Mom’s Banana Bread. 2 ripe bananas (approx. 2/3 cup mashed). 1/4 cup butter (softened), plus more for buttering pan. 1/4 cup sour cream. 2 large egg whites. 2 cups whole wheat pastry flour. 1 tsp baking soda. 1/2 tsp ground cinammon. 8 oz chocolate chips. Notes on this loaf:. Although ...

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Baker's Notebook | Exploring the art and science of baking through simple reactions of butter, sugar and flour. And maybe some chocolate too.

Exploring the art and science of baking through simple reactions of butter, sugar and flour. And maybe some chocolate too. Daring bakers: Honey panna cotta and chocolate florentines. February 27, 2011 1 Comment. The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis recipe and Nestle Florentine Cookies. Honey yogurt panna cotta. Adapted from Martha Stewart. 2 cups heavy cream. 1 Prepare in...

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