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Bake What You Want

Bake What You Want. Oma’s Christmas biscuits. December 17, 2016. December 17, 2016. Bake What You Want. My dear Oma-in-law (German for Grandma) is known for her delicious and traditional stollen and her classic Christmas biscuits which I think she used to give out (I’m pretty sure we got them sent in the post at least once! On St Nicholas’ day, December 6th. This year is the second time I’ve made them, and I’m not sure I have permission to give out the exact recipe! August 28, 2016. August 28, 2016.

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Bake What You Want | bakewhatyouwant.wordpress.com Reviews

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Bake What You Want. Oma’s Christmas biscuits. December 17, 2016. December 17, 2016. Bake What You Want. My dear Oma-in-law (German for Grandma) is known for her delicious and traditional stollen and her classic Christmas biscuits which I think she used to give out (I’m pretty sure we got them sent in the post at least once! On St Nicholas’ day, December 6th. This year is the second time I’ve made them, and I’m not sure I have permission to give out the exact recipe! August 28, 2016. August 28, 2016.

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Bake What You Want | bakewhatyouwant.wordpress.com Reviews

https://bakewhatyouwant.wordpress.com

Bake What You Want. Oma’s Christmas biscuits. December 17, 2016. December 17, 2016. Bake What You Want. My dear Oma-in-law (German for Grandma) is known for her delicious and traditional stollen and her classic Christmas biscuits which I think she used to give out (I’m pretty sure we got them sent in the post at least once! On St Nicholas’ day, December 6th. This year is the second time I’ve made them, and I’m not sure I have permission to give out the exact recipe! August 28, 2016. August 28, 2016.

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No churn peach and ginger ice cream | Bake What You Want

https://bakewhatyouwant.wordpress.com/2014/07/17/no-churn-peach-and-ginger-ice-cream

Bake What You Want. No churn peach and ginger ice cream. July 17, 2014. July 4, 2015. Bake What You Want. I decided to try this recipe that I’ve had for a while, I cut it out of a Waitrose magazine. Sometime last year, and it’s so quick and delicious. I halved the recipe and used six of the Saturn peaches, as they’re smaller than the ones the recipe calls for, and it seemed about the right amount. I used some fresh ginger cut up finely, which gave it a nice heat, if that’s possible in an ice cream. July ...

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Choccy choccy choccy tart | Bake What You Want

https://bakewhatyouwant.wordpress.com/2016/03/19/choccy-choccy-choccy-tart

Bake What You Want. Choccy choccy choccy tart. March 19, 2016. March 19, 2016. Bake What You Want. Chocolate tart. Need I say more? I followed this recipe. With Mary Berry guiding the way as always, I’m pleased to say that I managed to produce my best shortcrust pastry to date. It was so thin and crisp! There were the usual few holes that needed patching but the texture was the perfect accompaniment to the smooth, creamy chocolate filling. Pomegranate and blueberry sorbet. March 19, 2016 at 8:56 pm.

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April | 2016 | Bake What You Want

https://bakewhatyouwant.wordpress.com/2016/04

Bake What You Want. Make What You Want-Soba noodles. April 17, 2016. Bake What You Want. I fancy blogging about things other than baking, as my not quite getting round to it problem seems to encompass other interests in my life. So here’s the first make. What you want post, not exactly far from baking, I grant you, but there is no oven involved! Keep your bloggy eyes peeled for a make based outside of the kitchen soon! So, what’s all this soba based fuss about? Oma’s Christmas biscuits. Make what you want.

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Oma’s Christmas biscuits | Bake What You Want

https://bakewhatyouwant.wordpress.com/2016/12/17/omas-christmas-biscuits

Bake What You Want. Oma’s Christmas biscuits. December 17, 2016. December 17, 2016. Bake What You Want. My dear Oma-in-law (German for Grandma) is known for her delicious and traditional stollen and her classic Christmas biscuits which I think she used to give out (I’m pretty sure we got them sent in the post at least once! On St Nicholas’ day, December 6th. This year is the second time I’ve made them, and I’m not sure I have permission to give out the exact recipe! December 17, 2016 at 3:08 pm. You are ...

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Make What You Want-Soba noodles | Bake What You Want

https://bakewhatyouwant.wordpress.com/2016/04/17/make-what-you-want-soba-noodles

Bake What You Want. Make What You Want-Soba noodles. April 17, 2016. Bake What You Want. I fancy blogging about things other than baking, as my not quite getting round to it problem seems to encompass other interests in my life. So here’s the first make. What you want post, not exactly far from baking, I grant you, but there is no oven involved! Keep your bloggy eyes peeled for a make based outside of the kitchen soon! So, what’s all this soba based fuss about? Make what you want. Simple Bunting →. Creat...

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Raspberry Almond Muffins with Cacao Nibs and Citrus {gf/df} | redhotcentre

https://redhotcentre.wordpress.com/2015/08/14/raspberry-almond-muffins-with-cacao-nibs-and-citrus-gfdf

Real food for real people. Raspberry Almond Muffins with Cacao Nibs and Citrus {gf/df}. I read an article the other day that said that successful people don’t do chores all weekend. I like that! And they were very good! So good in fact, that I wanted to see if I could recreate the same lusciousness in gluten-free form. I can, and I did! Though these are not the first iteration… The first batch was too bland, the second batch more like brownies. And far too rich. But this lot, these are perfection! Cup gr...

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Creative, bright and natural photography for weddings, events, portraits and little people. Baby Isla: Little People Photography. May 9, 2014. I was so excited to meet this little cutie! There were a few tears at first but after cuddles with mummy and daddy Isla soon settled and we got some very sweet photographs. I especially love her cardigan knitted by Grandma! Get in touch with Megan and Rachel at Buttons and Lace. Buttons and Lace 2014. Tags : Baby Photography. Baby Samuel: Bump to Baby part 2.

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Triple Berry Genoise Cake with Whipped Cream Frosting – Born and Bred in Brooklyn

http://bornandbredinbrooklyn.com/index.php/2015/05/01/triple-berry-genoise-cake-with-whipped-cream-frosting

Triple Berry Genoise Cake with Whipped Cream Frosting. Posted on May 1, 2015. But it’s not just any cake that is given this honor year after year. It has to be a really special, and of course delicious one, and the cake that always has this honor is none other than Cousin John’s. The sponge cake was moist and just dense enough to soak up the wonderful, bright flavors added by the whipped cream and berries without falling apart. And the whipped cream frosting! Cousin John’s will always have my busin...

lovethelittlebakery.wordpress.com

Dragon’s Loyalty Award – LOVE the little bakery

https://lovethelittlebakery.wordpress.com/2015/07/20/dragons-loyalty-award

LOVE the little bakery. A Blog Dedicated to Food, Travel and a Sweet Tooth. Dragon’s Loyalty Award. July 20, 2015. I can’t believe I have been nominated for another award. Thank you so much to the lovely StephySweetBakes. For this great nomination. Her blog is full of amazing recipes and she isn’t shy of a few blog awards herself. She is a lovely lady and I can totally see why other bloggers send through so many nominations to her. You must check out her blog! So, the rules for this award are as follows:.

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Bake What You Want

Bake What You Want. Oma’s Christmas biscuits. December 17, 2016. December 17, 2016. Bake What You Want. My dear Oma-in-law (German for Grandma) is known for her delicious and traditional stollen and her classic Christmas biscuits which I think she used to give out (I’m pretty sure we got them sent in the post at least once! On St Nicholas’ day, December 6th. This year is the second time I’ve made them, and I’m not sure I have permission to give out the exact recipe! August 28, 2016. August 28, 2016.

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