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Thursday, 11 November 2010. These blondies are so rich, fudgy and delicious! The fudgy bit was only in the middle bit and totally accidental. I took them out before they were done and the squares in the middle turned out fudgier than the edges. Still good though, I mean, how can you go wrong with Maltesers and chocolate chips in a recipe. The blondies didn't turn out to be too sweet when they were warm but when cooled, they are a bit on the sweet side. Makes one 9x13 inch. 200g butter at room temperature.

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Thursday, 11 November 2010. These blondies are so rich, fudgy and delicious! The fudgy bit was only in the middle bit and totally accidental. I took them out before they were done and the squares in the middle turned out fudgier than the edges. Still good though, I mean, how can you go wrong with Maltesers and chocolate chips in a recipe. The blondies didn't turn out to be too sweet when they were warm but when cooled, they are a bit on the sweet side. Makes one 9x13 inch. 200g butter at room temperature.

<META> KEYWORDS

1 brewer's blondies

2 1 tsp salt

3 2 eggs

4 posted by

5 bakies

6 1 comment

7 labels blondies

8 maltesers

9 recipe

10 walnut

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brewer's blondies,1 tsp salt,2 eggs,posted by,bakies,1 comment,labels blondies,maltesers,recipe,walnut,lentils,lentils are awesome,4 cloves garlic,1 onion,1 stock cube,some cauliflower,it's absolutely delicious,2 comments,labels cumin,3 egg yolks,cupcakes

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bakies | bakies.blogspot.com Reviews

https://bakies.blogspot.com

Thursday, 11 November 2010. These blondies are so rich, fudgy and delicious! The fudgy bit was only in the middle bit and totally accidental. I took them out before they were done and the squares in the middle turned out fudgier than the edges. Still good though, I mean, how can you go wrong with Maltesers and chocolate chips in a recipe. The blondies didn't turn out to be too sweet when they were warm but when cooled, they are a bit on the sweet side. Makes one 9x13 inch. 200g butter at room temperature.

INTERNAL PAGES

bakies.blogspot.com

1

bakies: Chocolate cupcakes

http://bakies.blogspot.com/2010/10/chocolate-cupcakes.html

Monday, 18 October 2010. I can't believe that the last post was dated July. Gosh, it has been a while. I've been busy moving, waiting for the internet to be set up and time has just gone by. I have been baking but haven't really kept track of what I've made. It's funny how the cupcake can look so bare one minute and look so dressed up the next. Kinda like giving the cupcake a makeover! Look, I even added a mini star to dress it up more. The frosting was such a disaster! Subscribe to: Post Comments (Atom).

2

bakies: Earl grey chiffon cake 2

http://bakies.blogspot.com/2010/07/earl-grey-chiffon-cake-2.html

Tuesday, 6 July 2010. Earl grey chiffon cake 2. This cake recipe is definitely a keeper. This is my second time making an earl grey chiffon cake. And this time, I added in the zest of an orange. I'll probably use some lemon zest next time. I really like the lightness and texture of this cake and the cake is so easy to make especially when you're out of butter and running out of flour. To think, I used to be intimidated by the idea of folding in egg whites. Subscribe to: Post Comments (Atom).

3

bakies: April 2010

http://bakies.blogspot.com/2010_04_01_archive.html

Thursday, 29 April 2010. I'm still obsessed with the bundt tin! The cakes that come out are so pretty! I'm actually surprised that the cakes don't stick to the pan are just slide out really easily. Hope I just didn't jinx myself. I made banana bundt cake using Dorie Greenspan's recipe taken from slowlikehoney. Most people say that banana cakes are better on the second day but I had a slice about an hour after the cake came out of the oven and it's so moist! The banana cake is so solid and heavy! 1 Center...

4

bakies: June 2010

http://bakies.blogspot.com/2010_06_01_archive.html

Saturday, 26 June 2010. The bf got me some tart tins a while back and they're amazing! All 6 cheese tarts slid right off the tin with hardly any effort required but to be fair, I did butter them quite a fair bit. I made a mistake whilst making these. I put the fruit (frozen cherries and blueberries) in the tarts before pouring the cheese layer on. Note to self - cheese layer first, then fruits on top. I'll try using mascarpone or a gelatine cheese recipe next time. Makes six 4 inch tarts. 1 1/4 cup flour.

5

bakies: November 2010

http://bakies.blogspot.com/2010_11_01_archive.html

Thursday, 11 November 2010. These blondies are so rich, fudgy and delicious! The fudgy bit was only in the middle bit and totally accidental. I took them out before they were done and the squares in the middle turned out fudgier than the edges. Still good though, I mean, how can you go wrong with Maltesers and chocolate chips in a recipe. The blondies didn't turn out to be too sweet when they were warm but when cooled, they are a bit on the sweet side. Makes one 9x13 inch. 200g butter at room temperature.

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Thursday, 11 November 2010. These blondies are so rich, fudgy and delicious! The fudgy bit was only in the middle bit and totally accidental. I took them out before they were done and the squares in the middle turned out fudgier than the edges. Still good though, I mean, how can you go wrong with Maltesers and chocolate chips in a recipe. The blondies didn't turn out to be too sweet when they were warm but when cooled, they are a bit on the sweet side. Makes one 9x13 inch. 200g butter at room temperature.

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