baking-beautiful.blogspot.com
bakingbeautiful*a journal of my baking exploits, along with any other random thoughts or rants that may occur to me on the way
http://baking-beautiful.blogspot.com/
a journal of my baking exploits, along with any other random thoughts or rants that may occur to me on the way
http://baking-beautiful.blogspot.com/
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bakingbeautiful* | baking-beautiful.blogspot.com Reviews
https://baking-beautiful.blogspot.com
a journal of my baking exploits, along with any other random thoughts or rants that may occur to me on the way
baking-beautiful.blogspot.com
bakingbeautiful*: Hayley's Film Club- Prometheus
http://baking-beautiful.blogspot.com/2012/06/hayley-film-club-prometheus.html
A journal of my baking exploits, along with any other random thoughts or rants that may occur to me on the way. Friday, 22 June 2012. Hayleys Film Club- Prometheus. Dudes, it’s time for a film review. 8220;on a baking blog? So, off we go. Whhhheeeee we’re flying through New Zealand,and now there’s some baldy geezer wearing weird pants made of bandages. Andhe’s drinking some wormy goo stuff, and then bad stuff happens to him. And hisDNA goes all floaty light into the water an...So baldy geezer could have ...
bakingbeautiful*: January 2012
http://baking-beautiful.blogspot.com/2012_01_01_archive.html
A journal of my baking exploits, along with any other random thoughts or rants that may occur to me on the way. Tuesday, 31 January 2012. So as you know, My cake for the January Clandestine Cake Club meeting was a Blue Velvet cake. I was quite worried, given the disastrous attempt at blue velvet cupcakes,. About how this cake would turn out. But it turned out to be very fun to make (although not quite as fun to clean up the kitchen afterwards). Mixing the blue and violet colouring with the cocoa. I chose...
bakingbeautiful*: A Stack O' Stotties
http://baking-beautiful.blogspot.com/2013/06/a-stack-o-stotties.html
A journal of my baking exploits, along with any other random thoughts or rants that may occur to me on the way. Thursday, 6 June 2013. A Stack O Stotties. For those of you of a Southern disposition, you may well have no idea what I'm on about. The stottie is one of the shining lights of Geordie cuisine. Within its fluffy, dense interior is the inimitable feeling of home. And here, dear friends, are My First Stotties:. Subscribe to: Post Comments (Atom). I am a lovely little cake of joy! A Stack O Stotties.
bakingbeautiful*: December 2011
http://baking-beautiful.blogspot.com/2011_12_01_archive.html
A journal of my baking exploits, along with any other random thoughts or rants that may occur to me on the way. Wednesday, 28 December 2011. Oh, here's something to report. I have decided to give up peanut butter. My beloved, delicious, happiness-giving peanut butter. I just love it too much. I have far too much of it, and moderation is unlikely to be an option. Severe Reprimands are required. You know how it is over Christmas. In the meantime, let me direct you to the Private Pie blog. Fighting the good...
bakingbeautiful*: June 2013
http://baking-beautiful.blogspot.com/2013_06_01_archive.html
A journal of my baking exploits, along with any other random thoughts or rants that may occur to me on the way. Thursday, 6 June 2013. A Stack O Stotties. For those of you of a Southern disposition, you may well have no idea what I'm on about. The stottie is one of the shining lights of Geordie cuisine. Within its fluffy, dense interior is the inimitable feeling of home. And here, dear friends, are My First Stotties:. 1/2 tsp bicarbonate of soda. 1 teaspoon mixed spice. 50g currants or mixed fruit. Rub i...
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19
Private Pie: June 2012
http://private-pie.blogspot.com/2012_06_01_archive.html
How does Private Pie Work? How to Sign Up. Welcome one and all. Something wonderful is afoot. Something secret. Something like a secret club for people who bake and eat pies, based in Newcastle upon Tyne. Thursday, 28 June 2012. July's meeting date announced! So, the starting pistol has fired and the date for the next Private Pie Club meeting has been announced. The date is 23rd July 2012. Venue: a suitably sporting city centre venue. Places are already running out the door, so be sure to score yourself a.
Private Pie: A Very British Evening of Pie Delights
http://private-pie.blogspot.com/2012/03/very-british-evening-of-pie-delights.html
How does Private Pie Work? How to Sign Up. Welcome one and all. Something wonderful is afoot. Something secret. Something like a secret club for people who bake and eat pies, based in Newcastle upon Tyne. Wednesday, 7 March 2012. A Very British Evening of Pie Delights. Oh what a night! The third meeting of Private Pie was our biggest and most successful yet. We held our meet in one of my very favourite pubs in Newcastle, The Bridge Hotel. A more Geordie experience would be hard to find. It would have bee...
Private Pie: December 2011
http://private-pie.blogspot.com/2011_12_01_archive.html
How does Private Pie Work? How to Sign Up. Welcome one and all. Something wonderful is afoot. Something secret. Something like a secret club for people who bake and eat pies, based in Newcastle upon Tyne. Wednesday, 28 December 2011. What's this i find when I am google image searching for Christmas Pie? A place that goes by the name of CHRISTMAS PIE? Is a hamlet, in the parish. In the borough of Guildford. Well I never. you learn something new about pie every day. See ya's later for now,. So eventually I...
Private Pie: March meeting
http://private-pie.blogspot.com/2012/02/march-meeting.html
How does Private Pie Work? How to Sign Up. Welcome one and all. Something wonderful is afoot. Something secret. Something like a secret club for people who bake and eat pies, based in Newcastle upon Tyne. Monday, 13 February 2012. Just to let you know that our meeting planned for 6th March is now fully booked. Well done if you got a place. Looking forward to eating huge amounts of Great British Pie! For more info on Great British Pie Week, get yourself over to this website. Labels: Great British Pies.
Private Pie: Film Pies- The Star and Shadow
http://private-pie.blogspot.com/2013/07/film-pies-star-and-shadow.html
How does Private Pie Work? How to Sign Up. Welcome one and all. Something wonderful is afoot. Something secret. Something like a secret club for people who bake and eat pies, based in Newcastle upon Tyne. Thursday, 18 July 2013. Film Pies- The Star and Shadow. Today, however, I want to tell you about the fantastic night we had last night at the Star and Shadow, and why we chose to go there. Its great work- they show all sorts of films, have some brilliant gigs, poetry readings, a library etc. What I ...
Private Pie: November 2011
http://private-pie.blogspot.com/2011_11_01_archive.html
How does Private Pie Work? How to Sign Up. Welcome one and all. Something wonderful is afoot. Something secret. Something like a secret club for people who bake and eat pies, based in Newcastle upon Tyne. Friday, 11 November 2011. Date of the first meeting announced! The date of the first meeting of Private Pie will be. The venue will be a secret sanctuary for coffee lovers in the heart of Newcastle City Centre. Do you have a reliable pie recipe that you use time and time again? Hope to see you soon.
Private Pie: October 2011
http://private-pie.blogspot.com/2011_10_01_archive.html
How does Private Pie Work? How to Sign Up. Welcome one and all. Something wonderful is afoot. Something secret. Something like a secret club for people who bake and eat pies, based in Newcastle upon Tyne. Monday, 24 October 2011. Private Pie is coming soon! This idea started at a Clandestine Cake Club meeting. I took my friend Joanne, who thought it was great, but who doesn't have a hugely sweet tooth, so I thought, what about doing a similar thing, but a savoury version, and so Private Pie was born.
Private Pie: August 2013
http://private-pie.blogspot.com/2013_08_01_archive.html
How does Private Pie Work? How to Sign Up. Welcome one and all. Something wonderful is afoot. Something secret. Something like a secret club for people who bake and eat pies, based in Newcastle upon Tyne. Tuesday, 6 August 2013. Hey everyone, we've only gone and announced a date for our August 2013 meeting. YAY ANOTHER PRIVATE PIE MEETING! You can find all the details, and sign up on our Events page. Think it is time to dig out the recipe and perfect it. Hope to see you then. Subscribe to: Posts (Atom).
Private Pie: February 2012
http://private-pie.blogspot.com/2012_02_01_archive.html
How does Private Pie Work? How to Sign Up. Welcome one and all. Something wonderful is afoot. Something secret. Something like a secret club for people who bake and eat pies, based in Newcastle upon Tyne. Monday, 13 February 2012. Just to let you know that our meeting planned for 6th March is now fully booked. Well done if you got a place. Looking forward to eating huge amounts of Great British Pie! For more info on Great British Pie Week, get yourself over to this website. Labels: Great British Pies.
Private Pie: Quick little update
http://private-pie.blogspot.com/2012/07/quick-little-update.html
How does Private Pie Work? How to Sign Up. Welcome one and all. Something wonderful is afoot. Something secret. Something like a secret club for people who bake and eat pies, based in Newcastle upon Tyne. Monday, 30 July 2012. Aka testing out the blogger app on my new iPod touch. Our last meeting was great fun, and hopefully a good time was had by all. A full blog post will follow eventually. Labels: Private Pie Club. Subscribe to: Post Comments (Atom). There was an error in this gadget.
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Baking Bahr
Website (My personal journal). You're looking at the latest 20 entries. Then simply jump back 20 entries. January 1st, 2019. San Gabriel, CA. As I stated in my profile, this journal is to chronicle my adventures with my stand mixer. I'm going to be making breads, cakes and cookies, primarily, but there will be the occasional bit of yumminess that didn't go into the oven, as well. Pancakes, f'r instance. I hope to post at least one finished item per week, since I (foolishly? Welcome to my Baking Journal.
Baking
Themes By BaliTour.net. Nullam Faucibus Iaculis Imperdiet. Aenean quis facilisis massa. Cras justo odio, scelerisque nec dignissim quis, cursus a odio. Duis ut dui vel purus aliquet tristique. Morbi quis tellus eu turpis lacinia pharetra non eget lectus. Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Donec. Wednesday, August 1, 2012. Nullam Faucibus Iaculis Imperdiet. Subscribe to: Posts (Atom). Wein and Spirituosen online Shop.
bakingbeautiful*
A journal of my baking exploits, along with any other random thoughts or rants that may occur to me on the way. Wednesday, 27 January 2016. A heart attack of my own making: Gateshead Eggs. Nowadays, I understand that sigh. I made Anglesey eggs myself a couple of years ago, and whilst it was delicious, I ended up using every bloody pan and receptacle in my kitchen. By the end of cooking it, I was greeted by a kitchen disaster area that made my heart sink. 2 leeks, sliced. 50 g unsalted butter. Splash some...
baking bee
Saturday, March 5, 2011. Lil' Shiori is turning 1! To celebrate her 1st birthday, Shiori's mom (c Yun) organized a sweet shoppe for her and her little friends.Fairy floss, cupcakes, lollipops, gumballs, all sorts of sweet stuff, you name it. Kudos to c Yun for the decor, party hats, and the other pretty little things. :). For the birthday girl. I was honored to bake the cupcakes for the sweet shoppe! And for now, i'll let the pictures do the talking. Monday, February 14, 2011. My darling is over the ocean.
Baking Biscuit
Link rel="shortcut icon" href="/favicon.ico. This blog is just my experience and little bit of tips and tricks along the way! So have fun exploring! Friday, June 14, 2013. Okay, this buttercream is the BEST! It has a lot of butter in it, but believe me it tastes wonderful! My pastry instructor at the green ladle taught me how to make this. Make sure you fallow the recipe exactly or else it wont turn out. 2lbs butter (cut into med. chunks). Makes enough to frost two 6' OR two 8' Or one 10'-12'. But I have...
Baking Bliss
Free Shipping On All Orders. Free Shipping On All Orders. Welcome to our store! Whether you are a new or seasoned baker, our goal is to provide the most modern, high quality products to make creating your confection masterpieces more fun! Our family owned business is a natural extension of our own love for baking. Our goal is to provide you with quality products and impeccable customer service. Sign up for the latest news, offers and styles.
