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Baking Abode(by Liyanah)
http://bakingabode.wordpress.com/
(by Liyanah)
http://bakingabode.wordpress.com/
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Baking Abode | bakingabode.wordpress.com Reviews
https://bakingabode.wordpress.com
(by Liyanah)
bakingabode.wordpress.com
Cake Classes | Baking Abode
https://bakingabode.wordpress.com/2014/10/19/cake-classes
It’s been ages. I’ve been very busy with work and weekend classes. Managed to insert cake classes in between for the past few months. Trying to have a decorating crash course cause the genius me had hastily volunteered to bake my cousin’s wedding cake this December. I know right! What was I thinking! I had volunteered to pay for it but my aunt and cousin insisted on me baking it instead. I’m okay with birthday cakes but wedding cake is a big deal! Fate introduced me to Kak Aidah from SweetnessSg. First c...
First Wedding Cake! | Baking Abode
https://bakingabode.wordpress.com/2015/01/03/first-wedding-cake
Alhamdulillah, my cake stood strong all the way throughout the reception! Was so nervous you can’t imagine how worried I was for the past few weeks. Had started with the rice paper flowers 2 weeks ahead. Making them in red, yellow and green as requested by the bride earlier. Made the 2nd tier two days before the reception. This was a dummy cake. Making a sparkly, sequin-y middle cake. Prettified my flowers with edible beads and silver sparkly dust. Not so bad for first wedding cake right? Hehe Tried my b...
Pies & Tarts; Tea Party Ready! | Baking Abode
https://bakingabode.wordpress.com/2015/03/15/pies-tarts-tea-party-ready
Pies and Tarts; Tea Party Ready! Went to another class at @Sweetnesssg. Even had a Tea Party at the end. (Harrods’ Toffee Tea taste superb! Here we have Apple Crumble Pie and Lime Meringue Pie. I was told that the Lime Meringue Pie need an acquired taste. As I am not a fan of sour food, it came as a surprise that I actually like them. Weird! Decadent Chocolate Tart. Apparently I belong to the can’t-appreciate-the salt group. Heh not atas enough! Also attempted the Chocolate Tarts! Enter your comment here.
Cake Classes Part II | Baking Abode
https://bakingabode.wordpress.com/2014/11/19/cake-classes-part-ii
Cake Classes Part II. Continuation to my initial Cake Classes post. I went to two more exciting decorating classes from byBellaCupcakes. Temari; cute spherical cakes. Bigger version of cake pops without the stick. And rice paper / wafer flower. So unique! 8220;Spoilt for choice” right now. What to do for my cousin’s wedding cake? Tags: rice paper flower. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
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The Lorax Cake Pops « bakerella.com
http://www.bakerella.com/the-lorax-cake-pops
Monday, February 20, 2012. The Lorax Cake Pops. It’s Cake Pop time again. And I made some cute ones for Dr Seuss’ The Lorax movie. That comes out March 2. These were fun to recreate in bright colors and cake. Here’s a run down so you can go make. Okay, I can’t rhyme – Let’s just get this ball rolling. First up are Bar-ba-loots. They’re super cute and they love to eat Truffula fruit. Okay, that’s enough. I’ll try not to torture you any more. Once they’re rolled, you can reshape them however you like.
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烘焙时光
原料 飞饼一袋 五张 ，鸡蛋一个，蜜红豆适量 工具 烤箱，刷子. 我的烘焙记录手簿 - - 巧克. 我的烘焙记录手簿 - - -造. 烘焙称 家用厨房称秤 迷你电子称厨房 带去皮. 不锈钢披萨刀 披萨滚刀 切比萨批萨饼必备 介饼刀. 工厂供应 糕点 月饼 饼干 外包装. 烘焙时光 (Baking8.Com) 来源于西点师、烘焙爱好者、美食家，同样服务于每一位热爱美食的朋友，我们将会不断更新改进创新，欢迎您的加入。 版权所有 Baking8.Com 烘焙时光 沪ICP备06023421号.
Baking a baby
bakingabakedpotatoe.blogspot.com
Squeezy Cheesy Peas Please
Squeezy Cheesy Peas Please. A belief of mine that i think society should endorse as a compulsary diet for childrens dailly food allocation. Wednesday, January 14, 2004. Thankyou everyone for a smashing module and I'll see you all after I get back from the yearly whale angling on surfboard competition in the Alpha Primus Twelveteenth Sector. Thankyou and goodbye yours truly Bruce, shit! Posted by Thomas @ 5:27 pm. Yes please. Oh sorry, male. What is your degree subject. If so, why? Yeh they were fine.
BAKING A BLOG –
You are viewing Category. An eye-shadow palette that I might just eat. November 12, 2016. I don’t talk that often about eyeshadows because I never used to be that in eye make-up. I usually like to wear natural make-up and rarely make up my eyes. I’ve never purchased any eyeshadow palettes before until a few weeks ago after watching a couple of tutorials on youtube featuring the Urban Decay Naked Continue reading. Currently Coveting No. 2. October 6, 2016. Signature Scent: Chloé eau de parfum. So this mon...
Baking Abode
Pies and Tarts; Tea Party Ready! Went to another class at @Sweetnesssg. Even had a Tea Party at the end. (Harrods’ Toffee Tea taste superb! Here we have Apple Crumble Pie and Lime Meringue Pie. I was told that the Lime Meringue Pie need an acquired taste. As I am not a fan of sour food, it came as a surprise that I actually like them. Weird! Decadent Chocolate Tart. Apparently I belong to the can’t-appreciate-the salt group. Heh not atas enough! Also attempted the Chocolate Tarts! Was so nervous you can&...
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Stork Baking Academy – Follow our easy video tutorials and and get your baking diploma at each stage.
Follow our easy video tutorials and and get your baking diploma at each stage. Brownie Fingers with Nut Caramel ( PDF. Brownie Cake with Raspberries ( PDF. Inspired to bake but not sure how to get started? Follow our easy video tutorials and get your baking diploma at each stage. It’s that easy! Don’t want to miss a single baking workshop? Sign up here and we’ll keep you updated by email!
NWSD Sourdough Baking Academy - Online School, Online Courses
NWSD Sourdough Baking Academy. NWSD Sourdough Baking Academy. Northwest Sourdough $29.00. 1 Sourdough Bread Baking 101. Sourdough Bread Baking for the Beginner. Learn to bake your first loaf of real sourdough bread in your own home oven. Northwest Sourdough $49.00. 3 Bake Classic Sourdough Bread Like a Pro. It's time to move to the next level and bake some of the best bread in the world. Northwest Sourdough $49.00. 2 Bake Real Artisan Sourdough Bread like a Professional. NWSD Sourdough Baking Academy 2017.
Baking Academy of Ireland - Dedicated to the art, teaching and craft of Baking
How to find Us. Come and BAKE with the experts. Our courses are hands on and taught by experts in their fields. Our courses are designed for all levels and ages. You will learn how to make yeast bread successfully each time. Our cake and cupcake course is great fun. Our coffee morning / afternoon tea course. You will make a wonderful variety of desserts. Prep for judging of Blas Na hEireann bread entries. We are Professional Bakers - We know Baking - Bakers Bake Better. BAKING ACADEMY GIFT VOUCHERS.
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