bakingbare.blogspot.com

Baking Bare

Tuesday, 28 July 2015. So as I've mentioned in the past, I LOVE sweet potatoes, and everything with them. So when I. Stumbled upon this recipe, I couldn't wait to try them. They are particularly moreish and taste just like the ones you buy in the supermarket, if not better! They are certainly a healthy alternative to crisps, and are especially delicious when they're still cooling down from the oven. Having said that, they only last a couple days at their optimum yumminess, so tuck in! 10 Take the crisps ...

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Baking Bare | bakingbare.blogspot.com Reviews

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Tuesday, 28 July 2015. So as I've mentioned in the past, I LOVE sweet potatoes, and everything with them. So when I. Stumbled upon this recipe, I couldn't wait to try them. They are particularly moreish and taste just like the ones you buy in the supermarket, if not better! They are certainly a healthy alternative to crisps, and are especially delicious when they're still cooling down from the oven. Having said that, they only last a couple days at their optimum yumminess, so tuck in! 10 Take the crisps ...

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1 baking bare

2 pages

3 skills page

4 sweet potato crisps

5 bare necessities

6 2 sweet potatoes

7 dash olive oil

8 sprinkling salt

9 posted by

10 aoife casson

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Baking Bare | bakingbare.blogspot.com Reviews

https://bakingbare.blogspot.com

Tuesday, 28 July 2015. So as I've mentioned in the past, I LOVE sweet potatoes, and everything with them. So when I. Stumbled upon this recipe, I couldn't wait to try them. They are particularly moreish and taste just like the ones you buy in the supermarket, if not better! They are certainly a healthy alternative to crisps, and are especially delicious when they're still cooling down from the oven. Having said that, they only last a couple days at their optimum yumminess, so tuck in! 10 Take the crisps ...

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bakingbare.blogspot.com

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Baking Bare: August 2012

http://bakingbare.blogspot.com/2012_08_01_archive.html

Wednesday, 15 August 2012. The Cheesiest Cheese Sauce. Apologies again, but in all fairness, I was away at the Edinburgh Fringe Festival for a week with no internet, so posting was a tricky one. However, having said that, I had so much fun, so I thought I'd tell you about some amazing shows that I went to see, if you're going down there, I would definitely recommend you go see them! 1 Katherine Ryan: Natures Candy. 2 Jeff Leach: Boyfriend Experience. 3 Daniel Sloss: The Show. 4 Out Of The Blue. 150-200g ...

2

Baking Bare: Mint Chocolate Swirl Ice Cream

http://bakingbare.blogspot.com/2015/06/mint-chocolate-swirl-ice-cream.html

Thursday, 25 June 2015. Mint Chocolate Swirl Ice Cream. And what better way to enjoy the sun than to stay inside and make ice cream? Since I was a child, my favourite ice cream has always been mint choc chip, and so when I was having a peruse through my two ice. I happened upon a fresh mint ice cream that I all too readily decided to adapt to make into an all time favourite. (I adapted the mint ice cream recipe from the latter book). Mint Chocolate Swirl Ice Cream. 80g Fresh Mint Leaves. 5 Large Egg Yolks.

3

Baking Bare: May 2012

http://bakingbare.blogspot.com/2012_05_01_archive.html

Tuesday, 29 May 2012. Nb This makes a LOT of fudge, so go ahead and halve it, or even quarter it! 10oz/280g/1 1/4cups Unsalted Butter. 1tin (396g) Sweetened Condensed Milk. This is what happens. Enough pan at first! 1 Grease and line your tins. 2 In THE BIGGEST saucepan you have, combine the butter, condensed milk, milk and sugar, and put it on the heat. 5 Pour the fudge into your tins and pop in the fridge. 8 Once they are set, cut them up and put in an air-tight container. (I separated each layer w...

4

Baking Bare: November 2012

http://bakingbare.blogspot.com/2012_11_01_archive.html

Tuesday, 6 November 2012. Cheesy Cheese Cracker Puffs. Ok these are literally the simplest and easiest things in the world! They are VERY moreish. Ok You have been warned. Moving on. Cheesy Cheese Cracker Puffs. 1 1/2cups Cheddar Cheese. 1 Pre-heat the oven to 175C/350F. 2 Grate the cheese. 3 Breadcrumb the flour and butter together. 4 Mix in the cheese. 6 Wrap the pastry up in clingfilm and place in the fridge to chill for 30 minutes. 8 Roll the pastry out until it's about half a centimetre thick. My na...

5

Baking Bare: June 2012

http://bakingbare.blogspot.com/2012_06_01_archive.html

Wednesday, 27 June 2012. The Best Cookies Ever. The title doesn't lie. These are literally the best cookies ever. I never tire of making these because they are just so simple, despite there being a lot of ingredients to it. I also never tire or eating these, and I could easily go through an entire batch of these before they've even gone in the oven! Either way, have fun! The Best Cookies Ever. Makes about 19 cookies). 1/2tsp Baking Soda/Bicarbinate Of Soda. 1 1/2oz Desiccated Coconut. So I recently read ...

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Baking Bare

Tuesday, 28 July 2015. So as I've mentioned in the past, I LOVE sweet potatoes, and everything with them. So when I. Stumbled upon this recipe, I couldn't wait to try them. They are particularly moreish and taste just like the ones you buy in the supermarket, if not better! They are certainly a healthy alternative to crisps, and are especially delicious when they're still cooling down from the oven. Having said that, they only last a couple days at their optimum yumminess, so tuck in! 10 Take the crisps ...

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