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Baking Brazil

Terça-feira, 20 de março de 2012. Primeiro, já vou dizendo que eu nunca tinha assado nada além de cookies de chocolate. Então eu tenho essa desculpa pro resultado. Meu desafio era assar um Irish Soda Bread. Mesmo tendo duas semanas pra me planejar, deixei pra fazer ontem à noite. Ainda bem que eram poucos ingredientes, mas precisei substituir o leitelho por leite e iogurte. Aí escolhi um iogurte com aveia. Shame on me =(. No fim, ele está gostoso e não ficou nem salgado nem doce. Ele combina com mant...

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Baking Brazil | bakingbrazil.blogspot.com Reviews
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Terça-feira, 20 de março de 2012. Primeiro, já vou dizendo que eu nunca tinha assado nada além de cookies de chocolate. Então eu tenho essa desculpa pro resultado. Meu desafio era assar um Irish Soda Bread. Mesmo tendo duas semanas pra me planejar, deixei pra fazer ontem à noite. Ainda bem que eram poucos ingredientes, mas precisei substituir o leitelho por leite e iogurte. Aí escolhi um iogurte com aveia. Shame on me =(. No fim, ele está gostoso e não ficou nem salgado nem doce. Ele combina com mant...
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1 baking brazil
2 irish soda bread
3 que mico =
4 postado por
5 5 comentários
6 enviar por e mail
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Baking Brazil | bakingbrazil.blogspot.com Reviews

https://bakingbrazil.blogspot.com

Terça-feira, 20 de março de 2012. Primeiro, já vou dizendo que eu nunca tinha assado nada além de cookies de chocolate. Então eu tenho essa desculpa pro resultado. Meu desafio era assar um Irish Soda Bread. Mesmo tendo duas semanas pra me planejar, deixei pra fazer ontem à noite. Ainda bem que eram poucos ingredientes, mas precisei substituir o leitelho por leite e iogurte. Aí escolhi um iogurte com aveia. Shame on me =(. No fim, ele está gostoso e não ficou nem salgado nem doce. Ele combina com mant...

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Baking Brazil: Março 2012

http://bakingbrazil.blogspot.com/2012_03_01_archive.html

Terça-feira, 20 de março de 2012. Primeiro, já vou dizendo que eu nunca tinha assado nada além de cookies de chocolate. Então eu tenho essa desculpa pro resultado. Meu desafio era assar um Irish Soda Bread. Mesmo tendo duas semanas pra me planejar, deixei pra fazer ontem à noite. Ainda bem que eram poucos ingredientes, mas precisei substituir o leitelho por leite e iogurte. Aí escolhi um iogurte com aveia. Shame on me =(. No fim, ele está gostoso e não ficou nem salgado nem doce. Ele combina com mant...

2

Baking Brazil: Irish Soda Bread

http://bakingbrazil.blogspot.com/2012/03/primeiro-ja-vou-dizendo-que-eu-nunca.html

Terça-feira, 20 de março de 2012. Primeiro, já vou dizendo que eu nunca tinha assado nada além de cookies de chocolate. Então eu tenho essa desculpa pro resultado. Meu desafio era assar um Irish Soda Bread. Mesmo tendo duas semanas pra me planejar, deixei pra fazer ontem à noite. Ainda bem que eram poucos ingredientes, mas precisei substituir o leitelho por leite e iogurte. Aí escolhi um iogurte com aveia. Shame on me =(. No fim, ele está gostoso e não ficou nem salgado nem doce. Ele combina com mant...

3

Baking Brazil: Eba!

http://bakingbrazil.blogspot.com/2012/03/eba.html

Terça-feira, 6 de março de 2012. Criei este blog pra poder participar do grupo Tuesdays with Dorie! Este é um baking group. Do livro Baking with Julia. A cada 15 dias, sempre na terça-feira, iremos preparar uma receita do livro. Todas as participantes do grupo devem fazer a receita e postar fotos do resultado :) Somente as anfitriãs da semana poderão postar a receita completa! I've created this blog to be able to join the Tuesdays with Dorie baking group! D (Morri de vontade de experimentar! I made an ap...

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Como fazer torta de cereja | Manual da dona de casa

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Manual da dona de casa. Como morar sozinha e manter a casa inteira. Print link] [email link]. Quando eu achei que ninguém queria saber dessa receitinha, eis que apareceu a Letícia me cobrando. Que bom! Adoro receber esse retorno de vocês, me cobrando as receitas, dizendo o que querem ver no blog, façam sempre! 200g de farinha de trigo;. Uma colher de sopa de açúcar;. 1/4 de colher de chá de sal;. 1/2 xícara (125g) de manteiga fria sem sal cortada em cubinhos;. 3 colheres de água bem fria. 250g de açúcar;.

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Baking Brazil

Terça-feira, 20 de março de 2012. Primeiro, já vou dizendo que eu nunca tinha assado nada além de cookies de chocolate. Então eu tenho essa desculpa pro resultado. Meu desafio era assar um Irish Soda Bread. Mesmo tendo duas semanas pra me planejar, deixei pra fazer ontem à noite. Ainda bem que eram poucos ingredientes, mas precisei substituir o leitelho por leite e iogurte. Aí escolhi um iogurte com aveia. Shame on me =(. No fim, ele está gostoso e não ficou nem salgado nem doce. Ele combina com mant...

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