A couple days ago, it was a friend of mine's birthday, so I offered to make him a cake. He asked me for a very chocolatey cupcake, but I don't like to make cupcakes, so I promised him a chocolate...
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Baking Experiences - Home | bakingexperiences.weebly.com Reviews
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A couple days ago, it was a friend of mine's birthday, so I offered to make him a cake. He asked me for a very chocolatey cupcake, but I don't like to make cupcakes, so I promised him a chocolate...
bakingexperiences.weebly.com
Zucchini bread - Baking Experiences
http://bakingexperiences.weebly.com/home/zucchini-bread
My daughter has been begging me to make a zucchini bread I made several years ago. It's amazing what stuck in children's minds. They can't remember what you asked them to do 10 minutes ago but can remember a cake from 3 years ago. So anyway, I went searching through my recipes. And found it. So, here it is. 3 cups all-purpose flour. 1 tsp baking soda. 1 tsp baking powder. 1 cup vegetable oil. 1 1/4 cups white sugar. 3 tsp vanilla extract. 2 cups grated zucchini. 1 cup chopped walnuts. One word - YUMMY!
Madeleines - Baking Experiences
http://bakingexperiences.weebly.com/home/madeleines
Wow, time flies! I didn't get to bake last weekend but I did do a few things this weekend. I have been wanting to do a recipe that I collected when I was in high school. We had one of those semester electives where we baked and cooked. Madeleines were made famous by Proust who would remember his childhood when smelling madeleines. There are many recipes for madeleines and the textures vary. They are delicious with a good cup of coffee, tea or hot chocolate. 1 pinch of salt. Preheat the oven at 435 degrees.
Blog Archives - Baking Experiences
http://bakingexperiences.weebly.com/home/archives/11-2013
OK, lessons learned from this:. It’s a two-person job! Thank goodness, my friend Mary was there and she didn’t hesitate to jump in. We had lots of great laughs. but it was tough work, whether mixing the ingredients or rolling the dough. This is time-consuming. I mean, counting rest time in the fridge, it took me close to 9 hours and I still have some dough in the fridge. Hmmm, it might not have been the smartest thing to do to do both recipes at once. This week’s project: cupcakes and frosting....The cup...
Blog Posts - Baking Experiences
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Banana cupcakes - revisited. I had quite a few bananas that were on their sad darkening way and needed to use them to avoid wasting. I remembered having absolutely loved the banana cupcakes and having had issues with the icing (mainly it was too sweet). So, I made the cupcakes again, not changing anything in the recipe but looked for a different icing. And, man, there are a lot of recipes out there, some simple, some not so much. I decided to improvise, based on what I had on hand. I don't know if the ba...
Blog Archives - Baking Experiences
http://bakingexperiences.weebly.com/home/archives/10-2013
Butter and flour a 9” cake pan. Peel the apples, slice them and put them in a circle in the pan. Have the apples overlap each other tightly. Preheat the oven at 350º. In a large bowl, beat 2 eggs and 2 yolks with the sugar. Beat the two remaining whites into firm peaks. Then add the melted butter, the flour and the two whites to the egg and sugar mixture. Pour the batter over the apples. Bake in the oven for 40 minutes. When done, let the cake cool down slightly before removing it from the pan. So I deci...
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Pâte feuilletée rapide de Mercotte - les meilleures recettes de cuisine d'Ôdélices
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Baking Evolution
Blog Archive Chronological List. My Top 10 Resources. Resource List - Websites to View. Maple Spiace Cutout Cookies. Baked Chocolate Doughnut Holes. Blog Archive Chronological List. Blog Archive Chronological List. My Top 10 Resources. Resource List - Websites to View. Maple Spiace Cutout Cookies. Baked Chocolate Doughnut Holes. Blog Archive Chronological List. Perfect and customize recipes. Marge, it’s 3 am. Shouldn’t you be baking? Butter and love.". All I really need is. Vegetables are a must.
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mylittlekitchen
A place where i can explore my little experience in baking. Wednesday, July 28, 2010. Wednesday, December 2, 2009. Tuesday, November 24, 2009. Hasil kreasi last weekend, ngabisin sisa stock dcc akhirnya jadi deh tuh coklat dicairkan dulu trus dicetak kecil2 model tupai plus kelinci…so cute, sisanya dibuat model heart tapi dikemas dicetakan alum.foil dg cover berwarna-warni…hmmm. Chocolate n strawberry Pudding. Subscribe to: Posts (Atom). Sidoarjo, Jatim, Indonesia. View my complete profile.
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Baking Experiences - Home
A couple days ago, it was a friend of mine's birthday, so I offered to make him a cake. He asked me for a very chocolatey cupcake, but I don't like to make cupcakes, so I promised him a chocolate cake. I found this recipe. For which I already had all the ingredients, and that didn't seem too complicated to make. Well, let's just say that it is like the directions on items you buy for the house, you know, the ones you supposedly can assemble in 15 minutes but take you three days? All this being said, I am...
bakingexperiments.blogspot.com
Baking Experiments
Tuesday, September 1, 2009. Oatmeal Buttermilk Bread with Flax and Walnut Oil. This is a variation on the Oatmeal Buttermilk Bread. Recipe from the Macrina Bakery and Cafe Cookbook. I used walnut oil instead of canola oil and I exchanged one half cup of AP flour for one half cup of ground flax. As you can see the bread came out of the oven with a beautiful golden crust. I remembered to put the oats on the top this time :P If you look closely you can see the bits of flax in there. I ate about half of one ...
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Baking Explosion
See, that’s what the app is perfect for. Wahhhh, I don’t wanna.
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