Baking my way round the United Kingdom, trying out regional specialities, traditional ingredients etc., and generally making (and sampling) nice things to eat in the cake, biscuit and bun line. Now with the assistance of my junior chef, Ellis.
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Baking for Britain | bakingforbritain.blogspot.com Reviews
https://bakingforbritain.blogspot.com
Baking my way round the United Kingdom, trying out regional specialities, traditional ingredients etc., and generally making (and sampling) nice things to eat in the cake, biscuit and bun line. Now with the assistance of my junior chef, Ellis.
bakingforbritain.blogspot.com
Baking for Britain: February 2010
http://bakingforbritain.blogspot.com/2010_02_01_archive.html
Baking my way round the United Kingdom, trying out regional specialities, traditional ingredients etc., and generally making (and sampling) nice things to eat in the cake, biscuit and bun line. Now with the assistance of my junior chef, Ellis. Wednesday, February 10, 2010. I'm still here. only now I'm over here! Subscribe to: Posts (Atom). Im still here. only now Im over here! Printable Map of Great Britain from Ordnance Survey. BBC website - Food pages. Visit England website - Taste England Campaign.
Baking for Britain: Ruby Wedding Cake - A Call for Recipes!
http://bakingforbritain.blogspot.com/2010/08/ruby-wedding-cake-call-for-recipes.html
Baking my way round the United Kingdom, trying out regional specialities, traditional ingredients etc., and generally making (and sampling) nice things to eat in the cake, biscuit and bun line. Now with the assistance of my junior chef, Ellis. Tuesday, August 17, 2010. Ruby Wedding Cake - A Call for Recipes! All recipes gratefully received (to annaweller at me dot com), and I have a new hardback copy of Elizabeth David's 'English Bread and Yeast Cookery'. Im a fan of Alton Browns fruitcake. Well here I a...
Baking for Britain: August 2010
http://bakingforbritain.blogspot.com/2010_08_01_archive.html
Baking my way round the United Kingdom, trying out regional specialities, traditional ingredients etc., and generally making (and sampling) nice things to eat in the cake, biscuit and bun line. Now with the assistance of my junior chef, Ellis. Tuesday, August 17, 2010. Ruby Wedding Cake - A Call for Recipes! All recipes gratefully received (to annaweller at me dot com), and I have a new hardback copy of Elizabeth David's 'English Bread and Yeast Cookery'. Friday, August 13, 2010. It seemed churlish, if n...
Baking for Britain: Deddington Pudding-Pie, Oxfordshire
http://bakingforbritain.blogspot.com/2008/05/deddington-pudding-pie-oxfordshire.html
Baking my way round the United Kingdom, trying out regional specialities, traditional ingredients etc., and generally making (and sampling) nice things to eat in the cake, biscuit and bun line. Now with the assistance of my junior chef, Ellis. Monday, May 19, 2008. Deddington Pudding-Pie, Oxfordshire. Earlier this month I was in Deddington. Deddington Market Place - image taken between 1860 and 1922. Http:/ viewfinder.english-heritage.org.uk. The Deddington pudding-pie appears to have been a hard pastry ...
Baking for Britain: Chelsea Buns of London
http://bakingforbritain.blogspot.com/2005/09/chelsea-buns-of-london.html
Baking my way round the United Kingdom, trying out regional specialities, traditional ingredients etc., and generally making (and sampling) nice things to eat in the cake, biscuit and bun line. Now with the assistance of my junior chef, Ellis. Saturday, September 17, 2005. Chelsea Buns of London. Chelsea buns are made from enriched bread dough, filled with dried fruit, coiled into a distinctive spiral shape, and then smothered with a sticky honey glaze. Sounds good? However, I guess the size of the bun c...
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Eva Appleby :: Main Page
http://evaappleby.com/about/blog/_archives/2006/10/3.1.html
Welcome to Eva Appleby's website. This is my website and I hope you will have fun reading it and share in my world adding comments and views and sharing experiences. Tuesday, October 3. On Tue 03 Oct 2006 19:52 BST. Well today I got to leave the hospital and come to my house where I'm still living now. Why Create A Reader Account?
pistachioenlacocina.blogspot.com
pistachio en la cocina: Update!
http://pistachioenlacocina.blogspot.com/2008/08/update.html
Pistachio en la cocina. The day-to-day life of a foodie! Sunday, August 24, 2008. Thankfully I've now got us fully functional again computer-wise, as everything shuts here in August it's been frustratingly slow to order stuff and get it delivered. Also Mr P bought a new camera this week, so although I haven't had time to even think about replacing mine, at least I can "borrow" his when I need to. Now all I need to do is recapture my mojo and I'm back in business, lol. Hope your mojo returns soon! I've no...
Babblelogue: Write it down!
http://soulnumber8.blogspot.com/2010/03/write-it-down.html
Wednesday, 10 March 2010. One of the things that is really helpful through the menstrual cycle, and indeed for any other health related issue that needs careful scrutiny, is to keep a journal of symptoms, thoughts, feelings and experiences. Within the space of a few months this gives a clear insight into what to expect at different points in the month, and how your body "behaves" throughout the cycle. Journalling works in this way for me in all areas of my life. It helps keep me sane! So if you're at the...
shrimpinthekitchen.blogspot.com
shrimp in the kitchen: avril 2007
http://shrimpinthekitchen.blogspot.com/2007_04_01_archive.html
Shrimp in the kitchen. If you're not able of any witchcraft, cooking is not worth it."-Colette. Mercredi 18 avril 2007. I love green pistaccios, because it brings colors and originality to easy recipes, like madeleines or financiers. I took this recipe on. Http:/ popotedevero.blogspot.fr. 1,5 teaspoon bitter almond extract. Preheat the oven medium heat. Mix sieved flour (it's not compulsory, but it will avoid lumps). With almond flour and icing sugar. Remove them from the tins. This blog in French.
The Soy-free Kitchen: Do we need to buy anything before the hurricane? With a bread machine in the house? No.
http://soyfreekitchen.blogspot.com/2012/10/do-we-need-to-buy-anything-before.html
Cooking and eating normal food despite a soy allergy. Tuesday, October 30, 2012. Do we need to buy anything before the hurricane? With a bread machine in the house? The whole wheat bread recipe is mine, from trial and error over many years. The sweet potato bread is a recipe adapted from the Irish Potato Bread recipe in Bread Machine Magic by Linda Rehberg and Lois Conway. The recipes for both breads follow:. Half-Whole Wheat Bread from the bread machine. 1 1/2 cups bread flour. 1/4 cup dry milk powder.
shrimpinthekitchen.blogspot.com
shrimp in the kitchen: rebel madeleines
http://shrimpinthekitchen.blogspot.com/2007/03/rebel-madeleines.html
Shrimp in the kitchen. If you're not able of any witchcraft, cooking is not worth it."-Colette. Lundi 12 mars 2007. Philosophical thought from the very witty movie "Camping" (I know, this movie is no recommendation, but this sentence is the only thing I remember from the movie):. If you take the legs and the arms off of a hunchback, well it gives a madeleine. (referring to the typical shape of this traditional cookie)". I adapted this recipe from http:/ alatabledel.canalblog.com/. 120g butter or margarine.
pistachioenlacocina.blogspot.com
pistachio en la cocina: January 2008
http://pistachioenlacocina.blogspot.com/2008_01_01_archive.html
Pistachio en la cocina. The day-to-day life of a foodie! Monday, January 28, 2008. Lamb Korma, Rice and Peas, and Chapatis. I had half a leg of lamb in the freezer and was a bit stumped as to what I could do with it . apart from another lamb tagine of course! I decided to make Rice and Peas to serve with this, and some chapatis to help mop up all that lovely sauce. Yum, yum, yum! Lamb Korma - Serves 4. 1 large Spanish onion, finely sliced. 3cm ginger, chopped. 1 clove garlic, chopped. 1/4 cup raw cashews.
The Soy-free Kitchen: June 2009
http://soyfreekitchen.blogspot.com/2009_06_01_archive.html
Cooking and eating normal food despite a soy allergy. Sunday, June 14, 2009. Panera Has an Asiago Loaf That is Out of This World. Links to this post. Subscribe to: Posts (Atom). Blogs and Websites I Like. BBC cooking (website with chef blogs). Choosing Voluntary Simplicity (soy-free). Culinary in the Desert/Country. Fxcuisine - because I love Swiss food. Gluten- Free, Soy Free Aussie. The British Food Trust (website). The Well Seasoned Cook. Two Novice Chefs, One Tiny Kitchen (D.C.). I am an enthusiastic...
The Soy-free Kitchen: November 2010
http://soyfreekitchen.blogspot.com/2010_11_01_archive.html
Cooking and eating normal food despite a soy allergy. Sunday, November 21, 2010. If you don't like the cranberry jelly with the ridges from the can in it, the Soy-free Kitchen presents:. 4 cups cranberries, washed and sorted. 1 large orange, cut into chunks. 1 lemon, cut into chunks. 1 1/2 cups sugar. 2 With a large spoon or a rubber spatula, mix in the sugar and spices. 3 Refrigerate at least overnight. The longer it sits, the redder it gets and the better it tastes. Links to this post. Mediterranean Co...
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Baking For Boys
A place to post recipes and photos as I try to keep up with feeding four growing boys and one hungry man! Friday, May 15, 2015. Fruit Salad with Creamy Glazed Dressing. I made this to go with dinner the other night and it was hit! Any sort of fruit with dinner is pretty much always a hit but the glaze on this took things up a notch. Will definitely make it again. I slightly modified this recipe from one on Mels Kitchen Cafe. Fruit Salad with Creamy Glazed Dressing. 2 tablespoons honey or agave nectar.
Baking for Brad | Just another WordPress.com site
Just another WordPress.com site. Baking For Brad is about…. Brad and I had recently been in Cambodia over Christmas and New Year and had tasted lots of delicious Asian fusion food while we were there. Since early January, we had a break from the Asian but I love how fresh and delicious and FILLING salads like this are and we are back on the bandwagon! This salad is really easy to make, very filling and is inspired by the traditional Bun Cha – although I made a few tweaks to it. 1 tsp honey mixed through.
Baking for Britain
Baking my way round the United Kingdom, trying out regional specialities, traditional ingredients etc., and generally making (and sampling) nice things to eat in the cake, biscuit and bun line. Now with the assistance of my junior chef, Ellis. Saturday, November 13, 2010. Ruby Wedding Cake - the Winner! And list it as a Christmas cake. I chose it because I liked the idea of a very moist cake, and as my parents are keen tea drinkers I thought it apt to go with this recipe. I made it a month ahead, and the...
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