bakingincircles.blogspot.com

Baking In Circles

Wednesday, May 2, 2012. Naturally Colored Pink Pancakes. Valentine's Day is right around the corner, and since that means all sorts of pink and red tinted goodies, I have been experimenting with beet powder. We try very hard to avoid artificial colors, flavors, etc, but like most kids, my children are always drawn to colored foods! 1/2 cup whole wheat pastry flour. 1/2 cup barley flour. 1/2 cup oat flour. 2 1/4 tsp baking powder. 3/4 tsp baking soda. 1-2 tbsp sugar, optional. 2 tbsp red powdered beet root.

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Baking In Circles | bakingincircles.blogspot.com Reviews

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Wednesday, May 2, 2012. Naturally Colored Pink Pancakes. Valentine's Day is right around the corner, and since that means all sorts of pink and red tinted goodies, I have been experimenting with beet powder. We try very hard to avoid artificial colors, flavors, etc, but like most kids, my children are always drawn to colored foods! 1/2 cup whole wheat pastry flour. 1/2 cup barley flour. 1/2 cup oat flour. 2 1/4 tsp baking powder. 3/4 tsp baking soda. 1-2 tbsp sugar, optional. 2 tbsp red powdered beet root.

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1 baking in circles

2 pink multigrain pancakes

3 1/2 tsp salt

4 1 tsp vanilla

5 2 eggs

6 posted by

7 bakingincircles

8 no comments

9 email this

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Baking In Circles | bakingincircles.blogspot.com Reviews

https://bakingincircles.blogspot.com

Wednesday, May 2, 2012. Naturally Colored Pink Pancakes. Valentine's Day is right around the corner, and since that means all sorts of pink and red tinted goodies, I have been experimenting with beet powder. We try very hard to avoid artificial colors, flavors, etc, but like most kids, my children are always drawn to colored foods! 1/2 cup whole wheat pastry flour. 1/2 cup barley flour. 1/2 cup oat flour. 2 1/4 tsp baking powder. 3/4 tsp baking soda. 1-2 tbsp sugar, optional. 2 tbsp red powdered beet root.

INTERNAL PAGES

bakingincircles.blogspot.com

1

Baking In Circles: Sweet Breakfast Treats

http://bakingincircles.blogspot.com/2011/07/sweet-breakfast-treats.html

Friday, July 29, 2011. Last night I was trying to come up with a new idea for breakfast, a little tired of the usual recipes. My son suggested blueberry muffins, but we had those recently, and I wanted something. I cannot remember the last time I had pineapple upside down cake, but I'm sure it was probably when I was a teen, and more than likely it was made with an easy-to-grab boxed mix, maraschino cherries, and lots of brown sugar. Yum, but not really my speed anymore! 5 tbsp unsalted butter, melted.

2

Baking In Circles: Healthy Corndogs!

http://bakingincircles.blogspot.com/2011/08/healthy-corndogs.html

Sunday, August 28, 2011. Healthy corndogs' seems like a total oxymoron, but I have figured out a way to make the kid friendly food good for you, and still taste delicious! I have never, NEVER liked corn dogs. I probably could have gone the rest of my life without ever having another, especially when faced with the greasy, glistening ones staring at me through a lit window in a convenience store. Do those things even qualify as food? My kids were so excited they actually jumped up and down! Insert sticks ...

3

Baking In Circles: August 2011

http://bakingincircles.blogspot.com/2011_08_01_archive.html

Sunday, August 28, 2011. Healthy corndogs' seems like a total oxymoron, but I have figured out a way to make the kid friendly food good for you, and still taste delicious! I have never, NEVER liked corn dogs. I probably could have gone the rest of my life without ever having another, especially when faced with the greasy, glistening ones staring at me through a lit window in a convenience store. Do those things even qualify as food? My kids were so excited they actually jumped up and down! Insert sticks ...

4

Baking In Circles: May 2011

http://bakingincircles.blogspot.com/2011_05_01_archive.html

Tuesday, May 10, 2011. Quite often I'll make some sort of fresh bread to serve with our dinner. Pita, biscuits, or dinner rolls are the norm, and always whole grain. A while back I had a craving for Indian food, and since we live in a culture desert, I knew I was on my own, unless I wanted to pack the kids up and drive almost 2 hours one way to the closest Indian restaurant! 4 cups whole wheat flour. 2 3/4 cups all purpose or bread flour. 1 tbsp instant yeast*. 1 1/2 tsp baking powder. 1 1/2 tsp salt.

5

Baking In Circles: October 2010

http://bakingincircles.blogspot.com/2010_10_01_archive.html

Sunday, October 24, 2010. With apples in season, I've been itching to make an apple pie. I haven't had the time, and I have been trying to exert some self control to not consume something so rich with all the baking I've been doing for special orders and my CSB. For a quick fix, I cooked some apple, topped it with healthy frozen yogurt, and a drizzle of caramel. Yum! Only the boys missed the crust. Pretend Apple Pie Ala Mode. 1 apple, peeled and chopped or thinly sliced. Frozen vanilla yogurt or ice cream.

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Wednesday, May 2, 2012. Naturally Colored Pink Pancakes. Valentine's Day is right around the corner, and since that means all sorts of pink and red tinted goodies, I have been experimenting with beet powder. We try very hard to avoid artificial colors, flavors, etc, but like most kids, my children are always drawn to colored foods! 1/2 cup whole wheat pastry flour. 1/2 cup barley flour. 1/2 cup oat flour. 2 1/4 tsp baking powder. 3/4 tsp baking soda. 1-2 tbsp sugar, optional. 2 tbsp red powdered beet root.

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