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Ballard Flicka

Interweaving ideas about Scandinavian culture, quaint traditions, needlework, the art of the kitchen and DIY into a richly textured fabric of my thoughts and ruminations.

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Ballard Flicka | ballardflicka.com Reviews
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Interweaving ideas about Scandinavian culture, quaint traditions, needlework, the art of the kitchen and DIY into a richly textured fabric of my thoughts and ruminations.
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1 ballard flicka
2 pickles
3 ingredients
4 1 dill plant
5 3 garlic
6 4 jalapenos peppers
7 alum
8 directions
9 posted by
10 1 comment
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ballard flicka,pickles,ingredients,1 dill plant,3 garlic,4 jalapenos peppers,alum,directions,posted by,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels canning,food,1/2 cup water,1/2 cup butter,no comments,fruit
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Ballard Flicka | ballardflicka.com Reviews

https://ballardflicka.com

Interweaving ideas about Scandinavian culture, quaint traditions, needlework, the art of the kitchen and DIY into a richly textured fabric of my thoughts and ruminations.

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1

Ballard Flicka: August 2013

http://www.ballardflicka.com/2013_08_01_archive.html

Interweaving ideas about Scandinavian culture, quaint traditions, needlework, the art of the kitchen and DIY into a richly textured fabric of my thoughts and ruminations. Saturday, August 3, 2013. Pickles, pickles and more pickles. Pickling cucumbers at Carpintino's. Well worth the drive to Kent. 6 quart jars of dill pickles. Brine: 1 quart vinegar, 3 quarts water, 1 cup canning salt (per batch). 18 lbs cucumbers (so basically 1 lb per qt plus an extra lb or two so you can be choosy). DIY PVC Niddy Noddy.

2

Ballard Flicka: Pickles, pickles and more pickles.

http://www.ballardflicka.com/2013/08/pickles-pickles-and-more-pickles.html

Interweaving ideas about Scandinavian culture, quaint traditions, needlework, the art of the kitchen and DIY into a richly textured fabric of my thoughts and ruminations. Saturday, August 3, 2013. Pickles, pickles and more pickles. Pickling cucumbers at Carpintino's. Well worth the drive to Kent. 6 quart jars of dill pickles. Brine: 1 quart vinegar, 3 quarts water, 1 cup canning salt (per batch). 18 lbs cucumbers (so basically 1 lb per qt plus an extra lb or two so you can be choosy). DIY PVC Niddy Noddy.

3

Ballard Flicka: Yes, I Can

http://www.ballardflicka.com/2011/08/yes-i-can.html

Interweaving ideas about Scandinavian culture, quaint traditions, needlework, the art of the kitchen and DIY into a richly textured fabric of my thoughts and ruminations. Wednesday, August 31, 2011. Yes, I Can. In it Brooks has some innovative and tasty recipes. I made her fennel onion jam a couple weeks ago and it was amazing. Vintage Chief Slotted Spoon. Subscribe to: Post Comments (Atom). DIY PVC Niddy Noddy. Folkdräkt: The History of Folkdress and the Birth of the National Costume. Yes, I Can.

4

Ballard Flicka: How to Change Your Name

http://www.ballardflicka.com/2012/10/how-to-change-your-name.html

Interweaving ideas about Scandinavian culture, quaint traditions, needlework, the art of the kitchen and DIY into a richly textured fabric of my thoughts and ruminations. Monday, October 8, 2012. How to Change Your Name. So you meet the man of your dreams and. You decide to take his name (or you're just ready to get rid of Mildred as your middle name). And now you are swimming in a sea of paperwork and rules. Where to start? You can mail in your marriage license to the King County Recorder's Office.

5

Ballard Flicka: October 2012

http://www.ballardflicka.com/2012_10_01_archive.html

Interweaving ideas about Scandinavian culture, quaint traditions, needlework, the art of the kitchen and DIY into a richly textured fabric of my thoughts and ruminations. Monday, October 8, 2012. How to Change Your Name. So you meet the man of your dreams and. You decide to take his name (or you're just ready to get rid of Mildred as your middle name). And now you are swimming in a sea of paperwork and rules. Where to start? You can mail in your marriage license to the King County Recorder's Office.

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Ballard Flicka

Interweaving ideas about Scandinavian culture, quaint traditions, needlework, the art of the kitchen and DIY into a richly textured fabric of my thoughts and ruminations. Saturday, August 3, 2013. Pickles, pickles and more pickles. Pickling cucumbers at Carpintino's. Well worth the drive to Kent. 6 quart jars of dill pickles. Brine: 1 quart vinegar, 3 quarts water, 1 cup canning salt (per batch). 18 lbs cucumbers (so basically 1 lb per qt plus an extra lb or two so you can be choosy). Even months after o...

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