bangalorecaf.blogspot.com

Bangalore Café

Monday, January 4, 2016. Cafe Bon Appetit Snack Attack Menu for Monday, January 04, 2016. Executive Chef: Vijay Anand K. Sous Chef: Shijo PathroseCafe Manager: Edward Raj. Snack Attack hours: Snack Attack 4:00 pm - 5:45 pm. Coconut, Green Chilies, Fried Gram Dal, South Indian Tempering, Salt. Contains: mustard, tree nuts (coconut). JUICE OF THE DAY. MILKSHAKE OF THE DAY. SNACK OF THE DAY. Toor Dal, Rice Flour,Green Gram Dal,Red Chilli,Cinnamon,Ghee,Pepper,Salt. Contains: gluten (wheat), milk. Lamb,Lamb S...

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Bangalore Café | bangalorecaf.blogspot.com Reviews

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Monday, January 4, 2016. Cafe Bon Appetit Snack Attack Menu for Monday, January 04, 2016. Executive Chef: Vijay Anand K. Sous Chef: Shijo PathroseCafe Manager: Edward Raj. Snack Attack hours: Snack Attack 4:00 pm - 5:45 pm. Coconut, Green Chilies, Fried Gram Dal, South Indian Tempering, Salt. Contains: mustard, tree nuts (coconut). JUICE OF THE DAY. MILKSHAKE OF THE DAY. SNACK OF THE DAY. Toor Dal, Rice Flour,Green Gram Dal,Red Chilli,Cinnamon,Ghee,Pepper,Salt. Contains: gluten (wheat), milk. Lamb,Lamb S...

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1 bangalore café

2 highlights

3 chikoo milkshake

4 masala adai

5 vegetable gujiya

6 accompaniments

7 coconut chutney

8 watermelon

9 chikoo milk

10 contains milk

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Bangalore Café | bangalorecaf.blogspot.com Reviews

https://bangalorecaf.blogspot.com

Monday, January 4, 2016. Cafe Bon Appetit Snack Attack Menu for Monday, January 04, 2016. Executive Chef: Vijay Anand K. Sous Chef: Shijo PathroseCafe Manager: Edward Raj. Snack Attack hours: Snack Attack 4:00 pm - 5:45 pm. Coconut, Green Chilies, Fried Gram Dal, South Indian Tempering, Salt. Contains: mustard, tree nuts (coconut). JUICE OF THE DAY. MILKSHAKE OF THE DAY. SNACK OF THE DAY. Toor Dal, Rice Flour,Green Gram Dal,Red Chilli,Cinnamon,Ghee,Pepper,Salt. Contains: gluten (wheat), milk. Lamb,Lamb S...

INTERNAL PAGES

bangalorecaf.blogspot.com

1

Bangalore Café: May 20, 2015

http://bangalorecaf.blogspot.com/2015_05_20_archive.html

Wednesday, May 20, 2015. Bangalore Café Lunch Menu for Thursday, May 21, 2015. Executive Chef: Vijay Anand K. Sous Chef: ShijoSenthil Cafe Manager: Edward Raj. Lunch hours: Lunch 12:30 pm - 2:15 pm. Adraki Murgh (100 Gm = 170 Kcals). Kaju Katli (1 Serving = 180 Kcals). Pindi Chole Bhature ( 320 Kcals ). Low Fat Curd ( 15 Kcals / 100 Ml ). Plain Curd ( 64 Kcals / 100 Ml ). Buttermilk (100 Ml = 25 Kcals). Sweet Potato Croquettes (1 Serving = 60 Kcals). Garlic Tossed Vegetables (1 Serving = 40 Kcals). Pyaz ...

2

Bangalore Café: Bangalore Café Lunch Menu for Wednesday, May 20, 2015

http://bangalorecaf.blogspot.com/2015/05/bangalore-cafe-lunch-menu-for-wednesday_19.html

Tuesday, May 19, 2015. Bangalore Café Lunch Menu for Wednesday, May 20, 2015. Executive Chef: Vijay Anand K. Sous Chef: ShijoSenthil Cafe Manager: Edward Raj. Lunch hours: Lunch 12:30 pm - 2:15 pm. Prawn Peri Peri (1 Serving = 165 Kcals). Steamed Jasmine Rice With Thai Red Veg Curry (1 Serving = 160 Kcals). Low Fat Curd ( 15 Kcals / 100 Ml ). Plain Curd ( 64 Kcals / 100 Ml ). Mango Ice Tea (100 Ml=45 Kcals). Mango Pulp,Tea Extract,Sugar,Water. Khimchi Spring Roll (1 Serving = 100 Kcals). Cucumber Raita (...

3

Bangalore Café: May 4, 2015

http://bangalorecaf.blogspot.com/2015_05_04_archive.html

Monday, May 4, 2015. Bangalore Café Lunch Menu for Tuesday, May 05, 2015. Executive Chef: Vijay Anand K. Sous Chef: ShijoSenthil Cafe Manager: Edward Raj. Lunch hours: Lunch 12:30 pm - 2:15 pm. RISOTTO (LIVE) ( 180 Kcals ). Dhaniwal Murgh Khorma (100 Gm = 160 Kcals). Kasi Halwa ( 1 Serving = 150 Kcals ). Low Fat Curd ( 15 Kcals / 100 Ml ). Plain Curd ( 64 Kcals / 100 Ml ). Kiwi Thunder ( 100 Ml= 35 Kcals ). Kiwi Squash,Lemon,Sugar,Water. Garlic Tossed Broccoli (1 Serving = 60 Kcals). Basmati Rice, Pomegr...

4

Bangalore Café: May 3, 2015

http://bangalorecaf.blogspot.com/2015_05_03_archive.html

Sunday, May 3, 2015. Bangalore Café Lunch Menu for Monday, May 04, 2015. Executive Chef: Vijay Anand K. Sous Chef: ShijoSenthil Cafe Manager: Edward Raj. Lunch hours: Lunch 12:30 pm - 2:15 pm. Paneer Kulti Kut (100 Gm = 115 Kcals). Urulai Vathakal (100 Gm = 80 Kcals). Mughlai Paratha ( EGG ). Low Fat Curd ( 15 Kcals / 100 Ml ). Plain Curd ( 64 Kcals / 100 Ml ). Lemon Mint Cooler (100 Ml= 30 Kcals). Lemon Juice,Mint,Salt,Sugar,Water. Garlic Tossed Greens ( 40 Kcals ). Chinese Fish Soup ( 100 Ml=80 Kcals ).

5

Bangalore Café: May 14, 2015

http://bangalorecaf.blogspot.com/2015_05_14_archive.html

Thursday, May 14, 2015. Bangalore Café Lunch Menu for Friday, May 15, 2015. Executive Chef: Vijay Anand K. Sous Chef: ShijoSenthil Cafe Manager: Edward Raj. Lunch hours: Lunch 12:30 pm - 2:15 pm. Bisi Bele Bath (100 Gm = 165 Kcals ). Mutton Biryani ( 100 Gm=240 Kcals ). Vegetable Teppanyaki ( 1 Serving=85 Kcals ). Low Fat Curd ( 15 Kcals / 100 Ml ). Plain Curd ( 64 Kcals / 100 Ml ). Shallots Buttermilk (100 Ml = 25 Kcals). Shallots,Curd,Water,Salt. Vichy Carrot (1 Serving = 40 Kcals). Basmati Rice,Onion,...

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Monday, January 4, 2016. Cafe Bon Appetit Snack Attack Menu for Monday, January 04, 2016. Executive Chef: Vijay Anand K. Sous Chef: Shijo PathroseCafe Manager: Edward Raj. Snack Attack hours: Snack Attack 4:00 pm - 5:45 pm. Coconut, Green Chilies, Fried Gram Dal, South Indian Tempering, Salt. Contains: mustard, tree nuts (coconut). JUICE OF THE DAY. MILKSHAKE OF THE DAY. SNACK OF THE DAY. Toor Dal, Rice Flour,Green Gram Dal,Red Chilli,Cinnamon,Ghee,Pepper,Salt. Contains: gluten (wheat), milk. Lamb,Lamb S...

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