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Annyeong Haseyo, Readers! | MyKoreanStudies Blog : about Korea that you should know | Page 2
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Annyeong Haseyo, Readers! MyKoreanStudies Blog : about Korea that you should know. Pembagian waktu (시간의 구분). August 3, 2012. Halookali ini saya akan berbagi tentang bagaimana pembagian waktu dalam satu hari dengan bahasa Korea. Tengah malam (midnight) : 저정. Tengah hari (midday). : 정오. Saya mendengar suara anjing di malam hari. 저는 저정에 개의 소리를 들었다. Orang islam shalat dhuhur di tengah hari. 이슬람 사람은 두후르 기도가 정오에 하였다. Berlaku dari matahari terbit sampai matahari terbenam. Kita bertemu pukul 7 am saja. Actually,...
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Send your article | Annyeong Haseyo, Readers!
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Annyeong Haseyo, Readers! MyKoreanStudies Blog : about Korea that you should know. Send us your article, it really help me and other readers. 1 Original, never been published on other websites,except your OWN blog/website. 2 No Porn, violence or sadism. 3 No negative content about Racism, Sex, Religion. 4 Written in Bahasa Indonesia, English or Korean. 5 Any theme allowed. Don’t forget the keyword/tag. 6 Send me your writing by e-mail with subject: POST THIS. Gangnam Style and the Gangnam Area. Address n...
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Korean-Studies Lecturer | Annyeong Haseyo, Readers!
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Annyeong Haseyo, Readers! MyKoreanStudies Blog : about Korea that you should know. Ketua jurusan: Bp. SUray Agung Nugroho (paling kanan). Jajaran Guru (staff pengajar Native) di Jurusan bahasa Korea di Universitas GAdjah MAda. Kiri ke kanan: 한상미 (Han Sng-Mi), 박현주 (PArk Hyeon-Ju), 강민경 (KAng Min-Kyeong). Bu PArk: Mengajar di Kelas menulis. Beliau seorang yang cantik dan well dressed. Beliau juga senang bercanda, karakternya yang ceria membuat betah di Kelas. Bu Son: Semester ini sudah tidak mengajar kelas ...
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about me | Annyeong Haseyo, Readers!
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Annyeong Haseyo, Readers! MyKoreanStudies Blog : about Korea that you should know. My wish is doing something I’m PASSIONate about for living. Indonesian Gadjah Mada University, Korean Studies Graduate (2007-2011) Born:January 18th Coffee,milk,tea,and H2O drinker participant of 2008 Asia Summer Youth Camp in Korea VIP-Bigbang. 2008-2011) Honda Development Basketball League D.I yogyakarta series (annual). 2 0 0 9 ) Indikasi – Koran Radar Jogja. 2 years) UGM, Korean Studies Department and Saemaul Undong.
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Gangnam Style and the Gangnam Area | Annyeong Haseyo, Readers!
https://mykoreanstudies.wordpress.com/2012/09/17/gangnam-style-and-the-gangnam-area
Annyeong Haseyo, Readers! MyKoreanStudies Blog : about Korea that you should know. September 17, 2012. Gangnam Style and the Gangnam Area. Gangnam style is probably become too mainstream this time worldwide! So, the Highlight of this video is ….the high-energy DANCE. the horse riding-like dance did in horse stable, the elevator dance (I assume it as a ridiculous and a bit….nasty? So what is exactly a gangnam style means? Most peoples I know assume it is kinda dance style. Not wrong though, but deeply...
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Kapan Kamu pertama kali ke luar negeri? | Annyeong Haseyo, Readers!
https://mykoreanstudies.wordpress.com/2012/08/08/hello-fellow-re
Annyeong Haseyo, Readers! MyKoreanStudies Blog : about Korea that you should know. August 8, 2012. Kapan Kamu pertama kali ke luar negeri? Hello fellow reader. may I post my writing today in Indonesia? Since it will make more Indonesian readers easier to track my post and quickly find their passion, hehe :). Singkat cerita, karena sering berbicara dengan dia dan tahu dia hobi traveling in a budget, saya merasa bahwa jangan-jangan sebenarnya yang membuat hidup saya bahagia adalah jalan-jalan? Proses selek...
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Between Coffee and Koreans | Annyeong Haseyo, Readers!
https://mykoreanstudies.wordpress.com/2012/07/11/between-coffee-and-koreans
Annyeong Haseyo, Readers! MyKoreanStudies Blog : about Korea that you should know. July 11, 2012. Between Coffee and Koreans. One thing that surprised me was that, Korean people don’t drink coffee in the morning, coffee shops are quite empty until 3pm and gets mega busy from 4pm…………In Seoul, coffee is something you drink when you meet people or after a meal – Koreanbarista.com. Although coffee wasn’t introduced to Korea until the late 19. Century, it has become of the peninsula’s most popular drinks.
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Han-Gwa – Korea Traditional Confectionary (Part 2) | Annyeong Haseyo, Readers!
https://mykoreanstudies.wordpress.com/2012/11/25/han-gwa-korea-traditional-confectionary
Annyeong Haseyo, Readers! MyKoreanStudies Blog : about Korea that you should know. November 25, 2012. Han-Gwa – Korea Traditional Confectionary (Part 2). Is a general term for Korean. Common ingredients in hangwa. Sugar, fruit or edible root. 유과): made by frying and kneading. Literally “medicinal confectionery” is a flower shape biscuit made of honey. 숙실과), made by boiling fruits, ginger, or nuts in water and then reformed into the original fruit’s shape, or other shapes. 다식), literally “ tea. Contrariwi...
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Spices name in Korean | Annyeong Haseyo, Readers!
https://mykoreanstudies.wordpress.com/2012/09/14/spices-name-in-korean
Annyeong Haseyo, Readers! MyKoreanStudies Blog : about Korea that you should know. September 14, 2012. Spices name in Korean. 양념 이름 (yang-nyeom ee-reum) = Spice Name. A seasoning (= spice) (양념 yang-nyeom, 조미료 Jomiryo). Sugar (설탕 seol thang). Cube sugar (각설탕 kak-seol- thang). Refined sugar/white sugar (백설탕 baek-seol-thang, 정제. Brown sugar (갈색설탕 kal-saek seol-thang). Raw[unrefined] sugar (흑설탕 heuk-seol-thang). Sesame seed (깨 Kkae). Soy (sauce) (간장 gan-jang), Indonesia : kecap. Red pepper (고추 go-chu),.
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Yeot – Korean Traditional Confectinary (Part 3) | Annyeong Haseyo, Readers!
https://mykoreanstudies.wordpress.com/2012/11/25/yeot-korean-traditional-confectinary-variant
Annyeong Haseyo, Readers! MyKoreanStudies Blog : about Korea that you should know. November 25, 2012. Yeot – Korean Traditional Confectinary (Part 3). Is a variety of hangwa. It can be made in either liquid. Form, as a syrup, taffy. Is made from steamed rice. Or mixed grains. The steamed ingredients are lightly fermented. And boiled in a large pot called a sot. 솥) for a long time. Boiled for a shorter time is called jocheong. 조청), liquid yeot. This sticky syrup-like jocheong. For cooking and for coating.
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