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Bao/Bread | Bread blog from Hong Kong. From Bo Lo Bao to Sourdough.Bread blog from Hong Kong. From Bo Lo Bao to Sourdough.
http://baobread.wordpress.com/
Bread blog from Hong Kong. From Bo Lo Bao to Sourdough.
http://baobread.wordpress.com/
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Bao/Bread | Bread blog from Hong Kong. From Bo Lo Bao to Sourdough. | baobread.wordpress.com Reviews
https://baobread.wordpress.com
Bread blog from Hong Kong. From Bo Lo Bao to Sourdough.
baobread.wordpress.com
World Bread Day 2012 – Cantonese Salty Rolls (咸卷) | Bao/Bread
https://baobread.wordpress.com/2012/10/16/world-bread-day-2012-cantonese-salty-rolls-咸卷
Bread blog from Hong Kong. From Bo Lo Bao to Sourdough. World Bread Day 2012 – Cantonese Salty Rolls (咸卷). I was thinking what sourdough I would like to bake to participate in the World Bread Day. Today, and I finally determined to bake these Salty Rolls (咸卷) instead. Besides Bo Lo Bao. These bread rolls are also one of the several iconic breads in Hong Kong, and you can easily find them in Hong Kong’s local bakeries or Cha Chaan Teng. They also have other names including 軟豬仔包 (soft piggy rolls? World Br...
Nat | Bao/Bread
https://baobread.wordpress.com/author/llyyww
Bread blog from Hong Kong. From Bo Lo Bao to Sourdough. All posts by Nat. World Bread Day 2013 — A Quick Garlic Tomato Focaccia. Didn’t post for long! But I’ll not forget to celebrate the World Bread Day. Every Oct 16 with all bread lovers. Thanks http:/ www.kochtopf.me. For hosting this for the 8th year. Here’s my submission — A quick garlic tomato focaccia which is really simple, but colorful and tasty. Dough is Richard Bertinet’s Olive Oil Dough recipe. October 17, 2013. Bread Made With Preferment.
Posts | Bao/Bread
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Bread blog from Hong Kong. From Bo Lo Bao to Sourdough. 2 Sourdoughs with Amaranth Flour (Recipe). 66 Percent Sourdough Rye. Bake Again – Simple Levain with Hint of Honey (Recipe). Barley and Rye Bread. Detmolder Three-Stage 90 Percent Sourdough Rye (Mellow Bakers). Experiments Overnight Retardation for Different Sourdoughs. Genzano Country Bread (Pagnotta). Genzano Potato Pizza (Recipe). Italian Chocolate Bread (Recipe). Levain with Light Muscovado Sugar and Nuts (Recipe). Limpa – Swedish Rye. Hot Cross...
Bo Lo Bao (Pineapple Bun, 菠蘿包) – World Bread Day 2010 | Bao/Bread
https://baobread.wordpress.com/2010/10/16/bo-lo-bao-pineapple-bun-菠蘿包-world-bread-day-2010
Bread blog from Hong Kong. From Bo Lo Bao to Sourdough. Bo Lo Bao (Pineapple Bun, 菠蘿包) – World Bread Day 2010. The most well-known bread of Hong Kong, Bo Lo Bao represents our food culture and how we interprets bread in this city. “Bo Lo” is the Cantonese of pineapple, wheareas “Bao” is bread. This bread features a golden pineapple-like pattern pastry on top, and therefore the name. Is there pineapple inside? This Cantonese bread will go to the World Bread Day. Baking soda 1g (I used approximately 1/5 tp).
World Bread Day 2013 — A Quick Garlic Tomato Focaccia | Bao/Bread
https://baobread.wordpress.com/2013/10/17/world-bread-day-2013-a-quick-garlic-tomato-focaccia
Bread blog from Hong Kong. From Bo Lo Bao to Sourdough. World Bread Day 2013 — A Quick Garlic Tomato Focaccia. Didn’t post for long! But I’ll not forget to celebrate the World Bread Day. Every Oct 16 with all bread lovers. Thanks http:/ www.kochtopf.me. For hosting this for the 8th year. Here’s my submission — A quick garlic tomato focaccia which is really simple, but colorful and tasty. Dough is Richard Bertinet’s Olive Oil Dough recipe. October 17, 2013. Bread Made With Preferment. October 26, 2013.
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Best of 2007 « Baking History
https://bakinghistory.wordpress.com/best-of-2007
A Taste For The Past. Crostata di Marmellata (Jam Tart). Green Pea Flour Bread (bbd #14). Semolina Cake (Torta di semolino). Savoy Cake (Gâteau de Savoie). Corn Flour Rolls (bbd #12: Small Breads). Mini Custard Pies (Mini Pie Revolution). Almond-Orange Cake (Focaccia alla Portoghese). Think Spice… Think Anise. World Bread Day ’08. Cookies, Bars, and Biscotti. Crackers and Savory Biscuits. Gelato, Ice Creams, Sherbets, and Ices. Italian Cuisine, Italy. Yeasted Cakes, Kuchen, Coffee Cakes. A New Kali Orexi!
Announcing Think Spice… …Think Anise « Baking History
https://bakinghistory.wordpress.com/2008/11/01/announcing-think-spice-think-anise
A Taste For The Past. Crostata di Marmellata (Jam Tart). Green Pea Flour Bread (bbd #14). Semolina Cake (Torta di semolino). Savoy Cake (Gâteau de Savoie). Corn Flour Rolls (bbd #12: Small Breads). Mini Custard Pies (Mini Pie Revolution). Almond-Orange Cake (Focaccia alla Portoghese). Think Spice… Think Anise. World Bread Day ’08. Cookies, Bars, and Biscotti. Crackers and Savory Biscuits. Gelato, Ice Creams, Sherbets, and Ices. Italian Cuisine, Italy. Yeasted Cakes, Kuchen, Coffee Cakes. A New Kali Orexi!
Rice Kingdom.: January 2012
http://ricekingdom.blogspot.com/2012_01_01_archive.html
Thursday, January 12, 2012. Lotus Roots Soup With Baby Pork Ribs. Mentioned that he missed the caramelized lotus roots his mom used to make as a summer dessert when he was young, they are super delicious eating with ice cream. Lotus roots are consumed in most Asian countries with different ways of cooking in their own regions. This time I slow cooked them with some Chinese herbs with the names I couldn't pronounce, really, I only know them by the shapes and smells. 1 lb baby pork ribs. 3 Put baby pork ri...
Farines – VOTRE PAIN
http://votrepain.com/category/farines
Les règles du concours. De blog en blog. Le pain sans gluten en VF. Les mots du pain. Formule 1.2.3. Pain au levain sans gluten. Tout savoir sur le levain. Autre à la levure. Pain à la levure. Pain à la levure sans gluten. Pains plats sans levure. Au sucre (ou miel etc.). Faire du pain avec du riz. Février 20, 2015. Meunier français, tu dors? La meunerie française, devenir meunier). Février 29, 2012. Les blés de l’avenir. Septembre 29, 2011. Posted in Actu du pain. Juin 19, 2010. Formule 1.2.3. Consommat...
Les prix – VOTRE PAIN
http://votrepain.com/category/concours/les-prix
Les règles du concours. De blog en blog. Le pain sans gluten en VF. Les mots du pain. Formule 1.2.3. Pain au levain sans gluten. Tout savoir sur le levain. Autre à la levure. Pain à la levure. Pain à la levure sans gluten. Pains plats sans levure. Au sucre (ou miel etc.). Category Archives: Les prix. Et les gagnants sont…. Mars 29, 2010. Le concours est clos! Mars 23, 2010. Février 9, 2010. 8 février-22 mars 2010 : Concours « RACONTEZ-NOUS VOTRE PAIN ». Février 3, 2010. Les règles du concours. Et le laur...
Au levain fermentiscible – VOTRE PAIN
http://votrepain.com/category/levain/au-levain-fermentiscible
Les règles du concours. De blog en blog. Le pain sans gluten en VF. Les mots du pain. Formule 1.2.3. Pain au levain sans gluten. Tout savoir sur le levain. Autre à la levure. Pain à la levure. Pain à la levure sans gluten. Pains plats sans levure. Au sucre (ou miel etc.). Category Archives: Au levain fermentiscible. Du Pain cette semaine, c’est si simple. Mai 9, 2011. Posted in Actu du pain. De blog en blog. Pain à la levure. Petits pains à la châtaigne et au levain en mini cocotte. Avril 9, 2010. Baguet...
Les règles du concours – VOTRE PAIN
http://votrepain.com/category/concours/les-regles-du-concours
Les règles du concours. De blog en blog. Le pain sans gluten en VF. Les mots du pain. Formule 1.2.3. Pain au levain sans gluten. Tout savoir sur le levain. Autre à la levure. Pain à la levure. Pain à la levure sans gluten. Pains plats sans levure. Au sucre (ou miel etc.). Category Archives: Les règles du concours. 8 février-22 mars 2010 : Concours « RACONTEZ-NOUS VOTRE PAIN ». Février 3, 2010. Les règles du concours. Ce site est VOTRE espace pain! Ecrivez à contact@votrepain.com. Le forum Votre Pain.
Rice Kingdom.: My Sweet Valen-Pie
http://ricekingdom.blogspot.com/2012/02/my-sweet-valen-pie.html
Tuesday, February 14, 2012. Pui, ปุย. Labels: • Me Baking. Subscribe to: Post Comments (Atom). New York, NY, United States. View my complete profile. The Ladies of The Kingdom. Rice Kingdom, the Thai kitchen. This kitchen serves everyday Thai foods - foods that my mom, aunt and grandma cook for me. 8226; In Thailand. 8226; Me Baking. A little bit more. Cupcake take the cake. Edible Garden, indian food. Not so humble pie. New Toys, Tamagoyaki Pan and Tempura Flyer Pan.
Rice Kingdom.: Brunch at ABC's Kitchen
http://ricekingdom.blogspot.com/2012/06/nicely-brunch-at-abcs-kitchen.html
Friday, June 15, 2012. Brunch at ABC's Kitchen. After our last get together for brunch - two months ago - our lovely foodie friend, Grimm, suggested that we should do it again, next time at ABC's kitchen. And she made the reservation right after that. When Grimm suggested that the ABC's kitchen should be the next our get-together, I agreed. So we will get the taste of chef Jean-Georges and enjoy all the unique light fixtures and the table wears at the same time. Turkey sandwich and fried. Pui, ปุย. 8226;...
Rice Kingdom.: Egg Custard in Squash
http://ricekingdom.blogspot.com/2012/10/egg-custard-in-squash.html
Sunday, October 28, 2012. Egg Custard in Squash. Sung Ka Y a Fugtong. This year, the hype for Halloween around the East coast is subdued by the coming of hurricane Sandy. This is going to be my first major storm to be experiencing. In my life time, somehow, I always miss all the storms happened in my path. When Irene hit last year, I was back in Thailand for grandma's funeral. So, this is it, and I don't know what to expect. 1 cup coconut milk. 3/4 cup palm sugar. A pinch of salt. Set up the steamer.
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A Chef's Personal Choices - Chef's Training Center
Chef's Training Center. A Chef’s Personal Choices. March 27, 2015. April 25, 2015. Cook’s likewise have selections to make throughout his/her job. After encounter in various other places of the cooking fine arts, an expert chef might have determined to end up being his/her very own best carpet steam cleaner. There are numerous particular niche locations that cooks might concentrate on, such as soups, treats or meals. Some placements in bigger kitchen areas are veggie chefs, air compressor reviews. Spoile...
Bao/Bread | Bread blog from Hong Kong. From Bo Lo Bao to Sourdough.
Bread blog from Hong Kong. From Bo Lo Bao to Sourdough. World Bread Day 2013 — A Quick Garlic Tomato Focaccia. Didn’t post for long! But I’ll not forget to celebrate the World Bread Day. Every Oct 16 with all bread lovers. Thanks http:/ www.kochtopf.me. For hosting this for the 8th year. Here’s my submission — A quick garlic tomato focaccia which is really simple, but colorful and tasty 🙂. Dough is Richard Bertinet’s Olive Oil Dough recipe. October 17, 2013. Bread Made With Preferment. These bread rolls...
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