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Culinary Impressions: I can smell Christmas already! Polish mushroom and cabbage stuffing empanada.

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HELP TO SAVE THOSE LIVES. Wednesday, 7 November 2012. I can smell Christmas already! Polish mushroom and cabbage stuffing empanada. But what the hell, I like the festive mood, I like when it's cold outside and my nose is frosting in the air, when the house smells of oranges and cinnamon. Recently, I even found myself singing quietly the Christmas song that was played in the shop. lallalala. Empanada with Polish Christmas stuffing of mushrooms and cabbage. Pinch of salt and freshly ground black pepper.

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Culinary Impressions: January 2012

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HELP TO SAVE THOSE LIVES. Monday, 23 January 2012. Have a good Monday. It's a pity it's only 2 o'clock in the afternoon. As we'de like to have a glass of delicious cider like this. From tiger in a jar. Have a lovely afternoon to everyone! Posted by Daria i Jarek. Saturday, 21 January 2012. Dispute over ‘Cebularze’ (Onion Cakes). Cebularze were baked before the war in Kazimierz, Piaski, Szczebrzeszyn. Today, dozens of bakery bakes them in the region. We used the most traditional recipe possible, found here.

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Culinary Impressions: Freestyle Margherita

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HELP TO SAVE THOSE LIVES. Friday, 18 January 2013. We always have the same problem with pizza. It is always a dough. Following several different recipes and further modifications we eventually came out with something like this. This is the first ever pizza dough made in home oven which we really liked :D, it's crispy, not gluey, and not wet at the base. Try it yourself. Ingredients for the dough:. 500 g of wheat flour. 1 teaspoon of sugar. 1 cup (plus a little bit more for the yeast) of warm water.

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Culinary Impressions: January 2013

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HELP TO SAVE THOSE LIVES. Friday, 18 January 2013. We always have the same problem with pizza. It is always a dough. Following several different recipes and further modifications we eventually came out with something like this. This is the first ever pizza dough made in home oven which we really liked :D, it's crispy, not gluey, and not wet at the base. Try it yourself. Ingredients for the dough:. 500 g of wheat flour. 1 teaspoon of sugar. 1 cup (plus a little bit more for the yeast) of warm water.

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Culinary Impressions: To save the day...

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HELP TO SAVE THOSE LIVES. Tuesday, 16 October 2012. To save the day. It's been some time since we baked a bread last time. Either, it was related to the lack of culinary inspiration or maybe it was purely because I killed our sourdough twice. or maybe both. hmmm. This year, we wanted to share with you a great recipe of Jim Lahey for this Cheese Bread with dried tomatoes and olives. One Hour Bake Rolls. Based on the recipe from kornikwkuchni.blogspot.com. Ingredients for about 16 rolls. 240 ml of warm milk.

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Culinary Impressions: December 2011

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HELP TO SAVE THOSE LIVES. Saturday, 24 December 2011. Few cubes of nice atmosphere. Pinch of surprises and gifts. Few drops of romantic aroma. A glass of kindness. Few tablespoons of sweet moments. Bunch of closest friends and family. Enjoy your Christmas dinner! To all our readers, friends and family, we wish you a Merry Christmas! Posted by Daria i Jarek. Wednesday, 21 December 2011. It's beginning to look a lot like Christmas, everywhere you go. Traditional herring in sour cream. 400g sour cream (18%).

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Culinary Impressions: Tomatoes facts and rumors...

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HELP TO SAVE THOSE LIVES. Friday, 12 October 2012. Tomatoes facts and rumors. Did you know that tomatoes . 183; Are a source of carotene, vitamins C, K, E, B1, B2, B3, B6, folic acid and biotin. Tomatoes are also richest in potassium, sodium, phosphorus, magnesium, calcium, iron, copper, zinc, manganese. 183; Are rich in lycopene, which gives them their beautiful red colour and makes them a great antioxidants with powerful anti-cancer effect. Not forgetting the male part of the population. I have tried o...

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Culinary Impressions: August 2012

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HELP TO SAVE THOSE LIVES. Sunday, 26 August 2012. Knock knock. Is anyone there? Yes, Fish and seafood chowder! Hello hello. we’re here. We’re back after few months of absence. Even though we’ve disappeared, many of you stayed and still could find some inspirations here and we’ve even got a new readers and followers too. Welcome Guys! So we're back with new ideas and fresh minds. Fish and Seafood Chowder. 3 tbsp olive oil. 1 large onion, finely chopped. 3 cloves of garlic, crushed. 1 chilli, finely chopped.

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Culinary Impressions: September 2012

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HELP TO SAVE THOSE LIVES. Wednesday, 19 September 2012. Raw - Cooked Fish. how to make a delicious Ceviche. Last weekend passed under the sign of fish . and it's not because Jarek is a zodiacal fish. hehehe. Fried fish, steamed one too. and cooked . but how? Well, here's the surprice. has anyone ever heard of cooking fish without using heat? We're talking about Ceviche ("seh-BEE-chay"). But what it really is ceviche? Salmon and Sea Bass Ceviche. 3 tbsp sesame oil. 6 tbsp olive oil. 2 tbsp soy sauce.

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Culinary Impressions: October 2011

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HELP TO SAVE THOSE LIVES. Sunday, 16 October 2011. All bakers, we wish you delicious and beautiful loaves! By Jeffrey Hamelman ‘Bread’/found at Polka. 375g white, strong bread flour. 125g wholemeal flour (100%). 313g water (at a temperature of 24C). 1 1/2 teaspoon instant yeast. Bread can be baked in a baking tray. However, we used the baking stone (pizza stone). This needs to be put into a cold oven so that it’s warming up with it. Preheat oven to 240 degrees C and bake for 15 minutes,...4cm piece fresh...