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The Amateur Barista

This is my journey discovering coffee, that goeas all the way from drinking instant coffee to selecting an semi professional espresso machine

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The Amateur Barista | baristaamateur.blogspot.com Reviews
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This is my journey discovering coffee, that goeas all the way from drinking instant coffee to selecting an semi professional espresso machine
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1 the amateur barista
2 ingredients
3 materials
4 1 bar strainer
5 preparation
6 milk
7 vanilla extract
8 amaretto disaronno
9 and sugar
10 final notes
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The Amateur Barista | baristaamateur.blogspot.com Reviews

https://baristaamateur.blogspot.com

This is my journey discovering coffee, that goeas all the way from drinking instant coffee to selecting an semi professional espresso machine

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1

The Amateur Barista: October 2011

http://baristaamateur.blogspot.com/2011_10_01_archive.html

This is a journey of discovering coffee. From instant coffee to roasting beans and preparing espressos on a semi-professional espresso machine. It is hard to define Starbucks role in coffee culture since people has very strong opinions about it: they either love it or hate it. To be honest, nowadays I almost never go to a Starbucks, unless it is an emergency of course (i.e. I’m at the airport and it is the only coffee place available). My main complain towards Starbucks is because of their baristas. ...

2

The Amateur Barista: August 2014

http://baristaamateur.blogspot.com/2014_08_01_archive.html

This is a journey of discovering coffee. From instant coffee to roasting beans and preparing espressos on a semi-professional espresso machine. Latte Art. an ephemeral canvas. If you read my Japan post. You will know that I was greatly surprised the first time I saw someone drawing figures in coffee. It seemed unreal to me! I was not only intrigued on how he did it, but I also admired the effort of doing such a beautiful design on such a fragile and ephemeral canvas. 1 The Halloween Pumpkin. 5 Coffee Mug...

3

The Amateur Barista: May 2016

http://baristaamateur.blogspot.com/2016_05_01_archive.html

This is a journey of discovering coffee. From instant coffee to roasting beans and preparing espressos on a semi-professional espresso machine. 3 Reasons why you should be roasting your own coffee beans. Three months ago I started an experiment to find out if it was cost savvy and efficient to roast green coffee beans at home instead of buying roasted coffee. After crushing the numbers. And several weeks of roasting, m. Y conclusion is that I should have. Started several years ago! Reason 1: It is easy!

4

The Amateur Barista: September 2011

http://baristaamateur.blogspot.com/2011_09_01_archive.html

This is a journey of discovering coffee. From instant coffee to roasting beans and preparing espressos on a semi-professional espresso machine. Once I read in a scientific magazine that the sense of smell has a greater influence in the part of our brain where our memories are located, and therefore a known aroma could easily trigger our memories. Do you remember when you used to go out on a date for a cup of coffee and a movie? To the Coffee Aficionado that is inside of you. With this blog I am not aimin...

5

The Amateur Barista: February 2016

http://baristaamateur.blogspot.com/2016_02_01_archive.html

This is a journey of discovering coffee. From instant coffee to roasting beans and preparing espressos on a semi-professional espresso machine. Does it make sense to roast your own coffee? F you are buying freshly roasted coffee beans from your local roasters you probably already know that it can get very expensive. Is it worth to roast your coffee? Typically go over a bag in around two weeks. In other words, we spend $30 per month on coffee beans; that 's $360 a year! Is going to be the site to go for e...

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About - MOZTRO

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This is my coffee discovery journey, from drinking instant coffee to roasting beans. I am Luis Gutierrez: an engineer, a technology program manager, a blogger, an entrepreneur, and a barista by heart. If I find something that is worth it to share, I'll provide you with the links on where to find it, and in some cases, if it is something truly unique, I'll have it available here. This blog used to be hosted in The Amateur Barista. Send me a message. To share your thoughts with me.

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This is a journey of discovering coffee. From instant coffee to roasting beans and preparing espressos on a semi-professional espresso machine. The perfect coffee for this Summer: Cold Amaretto-Vanilla Latte. What I love about it, is that it is not only refreshing, but it also has the right balance between coffee, sweetness, and booze. You will be able to enjoy a drink that could easily be offered at $12-15 at a bar, at only a fraction of the cost. That doesn't happen with this preparation. If you want t...

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