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Naked Barley for Healthy and Sustainable Food

Skip to main content. Skip to section menu. Naked Barley for Healthy and Sustainable Food. The Naked Barley work at Bangor University is continuing and is currently supported by the WISE Network. In the Sustainable Health and Wellbeing theme. Read our case study HERE. The project is working on the development of a supply chain for naked barley, a very promising crop, but one sadly neglected in the UK.The project is based at Bangor University’s Henfaes Research Centre. Please send us any feedback.

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Skip to main content. Skip to section menu. Naked Barley for Healthy and Sustainable Food. The Naked Barley work at Bangor University is continuing and is currently supported by the WISE Network. In the Sustainable Health and Wellbeing theme. Read our case study HERE. The project is working on the development of a supply chain for naked barley, a very promising crop, but one sadly neglected in the UK.The project is based at Bangor University’s Henfaes Research Centre. Please send us any feedback.
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Naked Barley for Healthy and Sustainable Food | barley.bangor.ac.uk Reviews

https://barley.bangor.ac.uk

Skip to main content. Skip to section menu. Naked Barley for Healthy and Sustainable Food. The Naked Barley work at Bangor University is continuing and is currently supported by the WISE Network. In the Sustainable Health and Wellbeing theme. Read our case study HERE. The project is working on the development of a supply chain for naked barley, a very promising crop, but one sadly neglected in the UK.The project is based at Bangor University’s Henfaes Research Centre. Please send us any feedback.

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barley.bangor.ac.uk barley.bangor.ac.uk
1

Naked Barley FAQs

http://barley.bangor.ac.uk/faq.php

Skip to main content. Skip to section menu. What is naked barley? Naked barley is simply barley with grains that thresh freely out of the husks or hulls found on normal covered barley. Why is it naked? Where did it come from? Why is it useful? The hull or husk of normal covered barley is indigestible for humans and must be removed by pearling. Naked barley doesn’t need this processing. Why is naked barley a forgotten crop? Hulled barley is better for malting, to produce beer. In the UK Barley breedin...

2

Barley Flour Recipes

http://barley.bangor.ac.uk/recipes.php

Skip to main content. Skip to section menu. Links to more recipes with barley flour on the internet. Fruit muffins and tarts. Bangor University, Bangor, Gwynedd, LL57 2DG. Email: k.a.steele@bangor.ac.uk. Bangor University is a Registered Charity: No. 1141565.

3

Yield and agronomy of naked barley

http://barley.bangor.ac.uk/agronomy.php

Skip to main content. Skip to section menu. Yield and Agronomy of Naked Barley. Yield of hulled (orange) and naked (blue) varieties in 2009 spring barley trial at Henfaes Research Centre, North Wales. Yield and disease resistance of spring-sown naked and hulled barley varieties tested at Henfaes Research Centre in 2008 and 2009. Disease resistance in U (1-9). Disease socred on a scale of 1 to 9 where 1 showed least Symptoms and 9 showed most symptoms. T = fungicide treatment. U = no fungicide used.

4

Genetic diversity and breeding naked barley for Wales

http://barley.bangor.ac.uk/diversity.php

Skip to main content. Skip to section menu. Genetic Diversity and Breeding Naked Barley for Wales. The selection method we are using follows the plant breeding strategies of Prof. John Witcombe: starting with a wide cross to generate very diverse progeny; followed by simple but very efficient bulk selection in the field. Katherine Steele is developing a mapping population from one of these wide crosses to better understand the linkages between traits and develop markers to aid future breeding programmes.

5

Bangor Naked Barley Project Achievements

http://barley.bangor.ac.uk/achievements.php

Skip to main content. Skip to section menu. Bangor Naked Barley Project Achievements. Presentation at Innovation Farm Key Challenge event - Bio-fortification and dietary choice - and demonstration plot at Cereals 2013. Bangor University's Naked Barley demonstrated at Innovation Farm, Cambridge. Glycemic Index of Bangor's Naked Barley tested by Prof. Gary Frost at Imperial College London. Key messages emerging from the projet:. A pre-breeding programme has identified promising novel varieties from crosses...

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Naked Barley - Welsh Grain Forum

http://welshgrainforum.co.uk/members/naked-barley

A community of growers, millers, bakers, maltsters, brewers, thatchers and friends committed to using and promoting Welsh grain. Pembrokeshire Thatch & Carpentry Services. The Organic Fresh Food Company. Follow the links below to learn more about the Naked Barley work at Bangor University which is currently supported by the WISE Network in the Sustainable Health and Wellbeing theme. The Wise Network Functional Foods. Naked Barley at Bangor University. Minutes of meeting 24th August. 11 September, 2015.

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Naked Barley for Healthy and Sustainable Food

Skip to main content. Skip to section menu. Naked Barley for Healthy and Sustainable Food. The Naked Barley work at Bangor University is continuing and is currently supported by the WISE Network. In the Sustainable Health and Wellbeing theme. Read our case study HERE. The project is working on the development of a supply chain for naked barley, a very promising crop, but one sadly neglected in the UK.The project is based at Bangor University’s Henfaes Research Centre. Please send us any feedback.

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