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basicallybetsyblog.blogspot.com

Basically Betsy

Betsy Nelson is a Freelance Food Stylist working in the Twin Cities area. She started this blog as a personal quest for exploring the enjoyment of simple flavors of foods and enjoys creating recipes that have a simple approach and preserve the integrity of fresh, good quality ingredients.

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Basically Betsy | basicallybetsyblog.blogspot.com Reviews
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Betsy Nelson is a Freelance Food Stylist working in the Twin Cities area. She started this blog as a personal quest for exploring the enjoyment of simple flavors of foods and enjoys creating recipes that have a simple approach and preserve the integrity of fresh, good quality ingredients.
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1 basically betsy
2 bollywood party food
3 posted by
4 that food girl
5 1 comment
6 1 tablespoon ghee
7 enjoy
8 no comments
9 enjoy everyone
10 lefse is beautiful
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basically betsy,bollywood party food,posted by,that food girl,1 comment,1 tablespoon ghee,enjoy,no comments,enjoy everyone,lefse is beautiful,serves 4,kale chips,older posts,followers,blog archive,october,about me
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Basically Betsy | basicallybetsyblog.blogspot.com Reviews

https://basicallybetsyblog.blogspot.com

Betsy Nelson is a Freelance Food Stylist working in the Twin Cities area. She started this blog as a personal quest for exploring the enjoyment of simple flavors of foods and enjoys creating recipes that have a simple approach and preserve the integrity of fresh, good quality ingredients.

INTERNAL PAGES

basicallybetsyblog.blogspot.com basicallybetsyblog.blogspot.com
1

Basically Betsy: October 2009

http://basicallybetsyblog.blogspot.com/2009_10_01_archive.html

Betsy Nelson is a Freelance Food Stylist working in the Twin Cities area. She started this blog as a personal quest for exploring the enjoyment of simple flavors of foods and enjoys creating recipes that have a simple approach and preserve the integrity of fresh, good quality ingredients. Saturday, October 24, 2009. Grapes with Goat Yoghurt and Brown Sugar. The easiest dessert ever.and simple, healthy and pretty. So, do you really need a recipe? Okay, here's what I did, for those of you who want a recipe.

2

Basically Betsy: Bollywood Party Food

http://basicallybetsyblog.blogspot.com/2011/06/bollywood-party-food.html

Betsy Nelson is a Freelance Food Stylist working in the Twin Cities area. She started this blog as a personal quest for exploring the enjoyment of simple flavors of foods and enjoys creating recipes that have a simple approach and preserve the integrity of fresh, good quality ingredients. Wednesday, June 8, 2011. Recipes to come soon. August 9, 2011 at 8:10 AM. Subscribe to: Post Comments (Atom). View my complete profile.

3

Basically Betsy: April 2011

http://basicallybetsyblog.blogspot.com/2011_04_01_archive.html

Betsy Nelson is a Freelance Food Stylist working in the Twin Cities area. She started this blog as a personal quest for exploring the enjoyment of simple flavors of foods and enjoys creating recipes that have a simple approach and preserve the integrity of fresh, good quality ingredients. Thursday, April 14, 2011. Baking Bread for Comfort. I started with inspiration from Zoe Francois' and Jeff Hertzberg's book 'Artisan Bread in Five Minutes a Day'. Fennel Currant and Walnut Bread. Makes about 4 loaves.

4

Basically Betsy: May 2011

http://basicallybetsyblog.blogspot.com/2011_05_01_archive.html

Betsy Nelson is a Freelance Food Stylist working in the Twin Cities area. She started this blog as a personal quest for exploring the enjoyment of simple flavors of foods and enjoys creating recipes that have a simple approach and preserve the integrity of fresh, good quality ingredients. Tuesday, May 3, 2011. Journey to India.(if only in my kitchen! For fresh curry leaves, which are essential to a tasty curry, and more spices. I couldn't wait to turn on the oven and start cooking! 1 bunch green top carr...

5

Basically Betsy: November 2010

http://basicallybetsyblog.blogspot.com/2010_11_01_archive.html

Betsy Nelson is a Freelance Food Stylist working in the Twin Cities area. She started this blog as a personal quest for exploring the enjoyment of simple flavors of foods and enjoys creating recipes that have a simple approach and preserve the integrity of fresh, good quality ingredients. Saturday, November 13, 2010. It has been my goal in this blog to keep ingredients simple in all the recipes, and you couldn't get more basic than lefse.it is simply potatoes, flour, salt and butter. Labels: http:/ 1&#46...

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LINKS TO THIS WEBSITE

discoveryroad.wordpress.com discoveryroad.wordpress.com

Be Your Own Regulator | Seasons change

https://discoveryroad.wordpress.com/2011/02/05/be-your-own-regulator

Laquo; Eat Whole Grains. Super squash for any day. Be Your Own Regulator. February 5, 2011 by discoveryroad. Recently, fish have been in the news. Fish high in toxins. Fish that cost less. Fish hurting the U.S. fishing industry. An outcry for more government regulation to protect us from these fish (and to keep U.S. fisher folk with a job). Probably not a good choice. Even “high end” restaurants are helping their bottom line by sourcing their fish from ever cheaper sources. To get you started. You are co...

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Turn to the blank side | Seasons change

https://discoveryroad.wordpress.com/2014/09/29/turn-to-the-blank-side

Laquo; Grilling with greens. Turn to the blank side. September 29, 2014 by discoveryroad. Now that school is in session, I’m reminded how far we still are from a completely digital way to manage all the communications and homework we get. Most of the time, things are printed two-sided – yeah! You’ll need to know if it should go used side up or down. This pile is also used to supply the kids with drawing paper. Other ideas for this paper (once both sides are used, recycle of course):. You are commenting u...

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Eat weeds | Seasons change

https://discoveryroad.wordpress.com/2012/05/31/eat-weeds

Laquo; Know the difference: biodegradable vs. compostable. May 31, 2012 by discoveryroad. My back yard is a treasure trove of food and medicine: weeds. Dandelion. Leaves for salad, dandelion root for tea, plantain leaves as a poultice, mullein flowers for tea. Many other plants we consider weeds can be eaten or used for tea. However, safety first! Why eat weeds anyway? A few reasons come to mind: they’re free, fresh and nutritious. Remember, one person’s weeds is another one’s dinner!

poppiesandpeonies.blogspot.com poppiesandpeonies.blogspot.com

poppies and peonies: September 2010

http://poppiesandpeonies.blogspot.com/2010_09_01_archive.html

Monday, September 27, 2010. There's a restaurant named Poppy. Check it out. Put it on the to-do list for Seattle trip.2011? Autumn leaves of a gingerbread tree. Check out Mila's Daydreams. What a cute little baby fantasy world! 1 dark floors in bright white kitchens. 2 tufted ottomans in living rooms. 3 an eclectic fireplace mantle. 4 vignettes in unexpected places. 5 perfectly packed gallery walls. 6 subtly sultry bedrooms in her favorite shade of grey. 7 a girl's dream closet. Which is sad, i know).

poppiesandpeonies.blogspot.com poppiesandpeonies.blogspot.com

poppies and peonies: July 2010

http://poppiesandpeonies.blogspot.com/2010_07_01_archive.html

Saturday, July 24, 2010. What i ate: july 23. Broder's Restaurant: Edina, MN. Broder's restaurant is located just minutes from 50th and France in Edina. So, if you can hunker your boyfriend into taking a short trip to Anthropologie before making it to this restaurant (a later dinner is more romantic anyways, plus you beat the traffic) I'm guaranteeing you'll have a positively exquisite evening. Thursday, July 15, 2010. Subscribe to: Posts (Atom). View my complete profile. Allison c. photography. Awesome ...

discoveryroad.wordpress.com discoveryroad.wordpress.com

Spring clean your body | Seasons change

https://discoveryroad.wordpress.com/2010/05/21/spring-clean-your-body

Laquo; Grow some food. Spring clean your body. May 21, 2010 by discoveryroad. Spring is a time of renewal: leaves on the trees; flowers in bloom. As humans, we aren’t living as close to nature as we once were. In the old days or in traditional cultures, we knew which herbs and foods were good to eat in the spring, because that’s what was growing outside our house! Now that spring is here, you can look to your own yard to find some fabulous nutrition – our friend, the dandelion. The bitter qualities are g...

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Bio | Seasons change

https://discoveryroad.wordpress.com/bio

I have been passionate about living a healthy lifestyle for many years! In college, I started out learning about “natural foods” working at Rainbow Foods in Minneapolis, MN. At that time, the Natural Foods department was more an accessory – tucked away at the back of the store. Today, the natural foods are a bigger focus and integrated into the regular shopping experience. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Turn to the blank side.

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poppies and peonies: January 2011

http://poppiesandpeonies.blogspot.com/2011_01_01_archive.html

Monday, January 31, 2011. I like white room pallets. They're the simplest way to make the most impact of colorful framed artwork, and framed window views. The contrast and interest guides you to the smallest of details, and allows you to hone in on texture. Natural light, and nature in general feels most highlighted here. I love it. And I don't think it's boring either. Sunday, January 30, 2011. I want whimsy, i want breakfast in bed. Saturday, January 29, 2011. Ny map journal.a series? How many, how long.

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To the website dedicated to The Opulence Range from Basically Doors and more a collection of solid wood kitchen doors, timber wardrobe doors, veneer wardrobe doors and marquetry panels. Opulence luxurious, deluxe, sumptuous, prestigious. All the products in the Opulence range can be supplied in standard sizes or made to measure, in a wide range of timbers, veneers and finishes. We offer a range of solid wood kitchen doors. And painted kitchen doors, timber wardrobe doors. Click below to discover more.

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Basically Betsy

Betsy Nelson is a Freelance Food Stylist working in the Twin Cities area. She started this blog as a personal quest for exploring the enjoyment of simple flavors of foods and enjoys creating recipes that have a simple approach and preserve the integrity of fresh, good quality ingredients. Wednesday, June 8, 2011. Recipes to come soon. Tuesday, May 3, 2011. Journey to India.(if only in my kitchen! For fresh curry leaves, which are essential to a tasty curry, and more spices. I couldn't wait to turn on...

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Basically Betty

Hi, Welcome to my site, please bookmark me, and feel free to comment on my posts More ». Reporting from Italy: I Forgot the Ashes. September 22. 2009. I forgot to bring Mom and Daddy's ashes to Europe with me. I suppose the good news is I remembered all the essentials and all the essentials, especially in light of a one month stay, fit into one checked underweight bag but I almost fell down when I realized I forgot to put the ashes into my carry on. I've been here for the change in weather, from summer t...

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Basically Bias – Where my thoughts emanate from.

Where my thoughts emanate from. What a Wolf Took from Me. July 17, 2015. July 17, 2015. My heart is heavy. My heart is heavy for a place that I call home for so long. The home that was brimmed with the love I feed off of. I didn’t quite fathom the essence of safety, as it always played as background music, until today. Stomachs were churning, hearts were aching and angst was filling the room. He chose to end his life, but. What a Wolf Took from Me. Create a free website or blog at WordPress.com.

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Basically Billie

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