foodexploits.blogspot.com
Food Exploits: Asa Ramen (Gardena, CA)
http://foodexploits.blogspot.com/2010/02/asa-ramen-gardena-ca.html
Monday, 22 February 2010. Asa Ramen (Gardena, CA). Several weeks ago, I went for yum cha with my cousins, aunt, and uncle. Uncle Gary mentioned that he's really into ramen right now, which launched us into plans for possible ramen adventures. Being a ramen-lover myself, I suggested that we meet up in LA (where I work, Uncle Gary lives, and Tiffanie goes to school) and search for delicious ramen. For high-scoring restaurant reviews in the Los Angeles area and stumbled upon Asa Ramen. Tiffanie added an egg...
foodexploits.blogspot.com
Food Exploits: October 2009
http://foodexploits.blogspot.com/2009_10_01_archive.html
Thursday, 29 October 2009. Sugar Rush Cafe (Walnut, CA). One of my earliest childhood memories is from visiting my grandma in Sacramento. I remember walking hand-in-hand with Dad down the street and around the corner from Grandma's house, to the old-fashioned diner (with the counter top facing the grill) that doubled as a Chinese bakery. I'd get a. The barista/waiter told us that we came at the very end of the lunch rush (usually between 11-2), so when we sat down there was only one other table of custom...
foodexploits.blogspot.com
Food Exploits: washington D.C. and NYC Favorites - Part 3
http://foodexploits.blogspot.com/2010/05/washington-dc-and-nyc-favorites-part-3.html
Wednesday, 12 May 2010. Washington D.C. and NYC Favorites - Part 3. Mario Batali's Del Posto. Restaurant at Chelsea Market - prix fixe lunch. Amuse Bouche (Roman egg drop soup). Handmade breads with butter and lard. Warm Cotechino with Umbrian Lentil Vinaigrette and Dried Fruit Mostarda. Seared Lamb Tenderloin with Sea Cucumbers. Roasted Winter Vegetables with Robiola Sformato and Truffled Hazelnuts. Seared Duck Breast, Apician Spices, Savor alla Francescana and Lovage. Special desserts from the chef.
foodexploits.blogspot.com
Food Exploits: January 2010
http://foodexploits.blogspot.com/2010_01_01_archive.html
Friday, 15 January 2010. Tranquil Tea Lounge (Fullerton, CA). The cafe is run by a brother and sister, so when things got busy, the service was slow. I actually had to go ask for menus, and then the food and drinks took a long time. Fortunately, we weren't really in a rush. And they're both really friendly, helpful, and knowledgeable (and attentive when it's not crowded), especially when it comes to the different teas. Katie got the macaroons (Earl Grey, green tea, and chocolate) and the Mauna Loa, a str...
foodexploits.blogspot.com
Food Exploits: March 2010
http://foodexploits.blogspot.com/2010_03_01_archive.html
Wednesday, 10 March 2010. The Filling Station (Orange, CA). Tony scheduled our ROCK Core meeting a little too early; some of the guys were struggling to keep their eyes open. But the great part about scheduling an early meeting is that we got to eat brunch at The Filling Station. Just a block or so away from the Orange Circle in Old Towne Orange. Freddy got the eggs benedict, but the only comment he gave was that it was difficult to keep everything on top of the English muffins. He let me try the gri...
foodexploits.blogspot.com
Food Exploits: Washington D.C. and NYC Favorites - Part 2
http://foodexploits.blogspot.com/2010/05/washington-dc-and-nyc-favorites-part-2.html
Wednesday, 12 May 2010. Washington D.C. and NYC Favorites - Part 2. East Village/St. Mark's - Ippudo. East Village - Momofuku Milk Bar. East Village - Momofuku Milk Bar. Compost Cookie (top left), Cornflake and Marshmallow (top right), and Blueberry Cream (bottom right). 53rd and 6th Halal Cart. East Village - Otafuku. Takoyaki (top) and Okonomiyaki (bottom). Subscribe to: Post Comments (Atom). View my complete profile. Washington D.C. and NYC Favorites - Part 3. Knead to be Loaved. LA Street Food Fest.
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Sesame Oil Makes All The Difference | In search for good food.. and anything good in life. | Page 2
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Sesame Oil Makes All The Difference. Did I mention that I LOVE Korean food? Aside from fangirling over hot and talented Korean artists, I am also a fan of Korean food. I mean, who wouldn’t love those spicy yet healthy dishes? And this was what they got me…. INSTANT DUKBOKKI! I haven’t tried eating it cos one – I haven’t really had the craving yet, and two – I have yet to figure out how to actually cook this. HAHA. Authentic instant dukbokki straight from South Korea! June 2, 2010 at 5:36 PM. This is a po...
