franciscanfoodie.blogspot.com
Cooks without Kitchens: Sweet Potato Gnocchi with Fennel, Grape Tomatoes, and Capricious Cheese
http://franciscanfoodie.blogspot.com/2012/04/sweet-potato-gnocchi-with-fennel-grape.html
Who Needs a Restaurant in This Day and Age? Tuesday, April 17, 2012. Sweet Potato Gnocchi with Fennel, Grape Tomatoes, and Capricious Cheese. What would you cook to impress one of the most prestigious chef's in the world? I was confronted with this daunting question last week. As part of my BasqueStage. The trick is to maintain their starchy goodness while keeping them soft enough to melt in your mouth. At my local farmers market. It has a similar consistency to Parmesan, but has the added pungency o...
ziteitai-mageiras.blogspot.com
chef jobs: Ιουνίου 2011
http://ziteitai-mageiras.blogspot.com/2011_06_01_archive.html
FROM CHEFS TO CHEFS. horecahellas@gmail.com. Βάλτε Εδώ Λέξεις Κλειδιά (chef,sous chef,). Τρίτη, 7 Ιουνίου 2011. Αποστολή με μήνυμα ηλεκτρονικού ταχυδρομείου. Μοιραστείτε το στο Twitter. Μοιραστείτε το στο Facebook. Δευτέρα, 6 Ιουνίου 2011. St Constantin Village Hotel and Suites. Κάτω Γούβες, Κρήτη. Αποστολή με μήνυμα ηλεκτρονικού ταχυδρομείου. Μοιραστείτε το στο Twitter. Μοιραστείτε το στο Facebook. Κυριακή, 5 Ιουνίου 2011. And Spa All Inclusive Resort 4*. The Residence FORUM HOTEL 3*. Μοιραστείτε το στο...
sous-vide.cooking
Recipes Archives | Sous Vide CookingSous Vide Cooking
http://www.sous-vide.cooking/category/recipes
Sammic: The Right Choice. Sous Vide Cooking Guide. Mashed potatoes using the sous-vide. A potential customer asks us if it is possible to make mashed potatoes using the sous-vide cooking technique and mashing the potato inside the same cooking […]. 18 October, 2016. Sous-vide cooked mezcal rompope: Ingredients 8 egg yolks 500 gr muilk 250 gr sugar 1/2 cinnamon stick 250 gr Mezcal Instructions: Vacuum pack all ingredients and […]. 19 July, 2016. Kentucky-style chicken wings 2.0. 5 July, 2016. 28 June, 2016.
sous-vide.cooking
Sammic services trains local chefsSous Vide Cooking
http://www.sous-vide.cooking/chefs-services-da-formacion-a-chefs-locales
Sammic: The Right Choice. Sous Vide Cooking Guide. Chef’s Services starts training local chefs. Chef’s Services starts training local chefs. 24 June, 2015. Within Sammic Services, namely Chef’s Services by Sammic. And together with our corporate chef Enrique Fleischmann, we have brought together renowned chefs from the area to give them information and training on cooking and regeneration using sous-vide technique. We have had the pleasure to welcome, in our test kitchen, Joseba Olaizola. 13 October, 2016.
sous-vide.cooking
Ask our Chef | Sous Vide Cooking
http://www.sous-vide.cooking/sous-vide-cooking/ask-chef
Sammic: The Right Choice. Sous Vide Cooking Guide. Sammic's corporate Chef Enrique Fleischmann, who has extensive experience in new cooking techniques, answers your questions. Send us your question now. Our corporate chef Enrique Fleischmann replies to your questions. Send us your question now. SAMMIC is considered Spain’s leading Designer and Manufacturer of Foodservice Equipment and one of the main players worldwide. Sous-vide cooking temperatures for fish. 21 October, 2016. 18 October, 2016.
sous-vide.cooking
Pineapple at 70ºC / 158ºF, Coconut and Rum | Sous Vide Cooking
http://www.sous-vide.cooking/pineapple-70c-coconut-and-rum
Sammic: The Right Choice. Sous Vide Cooking Guide. Pineapple at 70ºC / 158ºF, Coconut and Rum. Pineapple at 70ºC / 158ºF, Coconut and Rum. 20 July, 2015. Pineapple cooked at low temperature, infused and aromatised. 60 g / 2 oz of pineapple, cleaned and chopped into pieces. 10 g / 1/3 oz butter. 20 g / 2/3 oz rum. 10 g / 1/3 oz brown sugar. Place the chopped pineapple in a small vacuum bag with the rum, butter, sugar and vanilla and leave to cook for 40 minutes at 70. 11 g / 1/3 oz de albumin. Put half of...
sous-vide.cooking
Tutto sulla cottura sottovuotoSous Vide Cooking
http://www.sous-vide.cooking/it
Sammic: La Scelta Giusta. Guida alla cottura sottovuoto. Chiedi al nostro Chef. Tutto sulla cottura Sous Vide. Scopri la tecnica culinaria che sta rivoluzionando cucine professionali. Scopri le migliori ricette con la tecnica Sous Vide. Tutte le notizie sul Sous Vide sul nostro Blog. Tutto sulla cottura sottovuoto. Tecniche, ricette, attrezzature e altro. La cottura sottovuoto o Sous Vide. La temperatura e il tempo variano a seconda dell’alimento e della quantità da cuocere. Trova l'attrezzatura più indi...
sous-vide.cooking
Sous-Vide Cooking | Sous Vide Cooking
http://www.sous-vide.cooking/sous-vide-cooking/process
Sammic: The Right Choice. Sous Vide Cooking Guide. In this step of Sous Vide cooking process, previously vacuum packed food will be cooked for a long time at a precisely controlled, relatively low temperature (compared to traditional cooking). Sous Vide Cooking Process. Sous Vide cooking consists of vacuum packing. Raw products in a hermetically sealed bag and cook. It in the same bag at a precisely controlled temperature. For a long time. The product before serving. Advantages of Sous Vide cooking.
sous-vide.cooking
Todo sobre la cocción sous-videSous Vide Cooking
http://www.sous-vide.cooking/es
Sammic: La Elección Acertada. Guía de Cocción Sous Vide. Pregunte a nuestro Chef. Todo sobre la cocción sous-vide. Descubra la técnica culinaria que está revolucionando las cocinas profesionales. Descubre las mejores recetas con la técnica Sous Vide. Toda la actualidad sobre el Sous Vide en nuestro Blog. Todo sobre la cocción sous-vide. Técnica, Recetas, Equipamiento y más. La cocción al vacío o Sous Vide. La temperatura y el tiempo varían según el alimento y cantidad a cocinar. La cocción Sous Vide.
justinclegaspi.wordpress.com
JustinCLegaspi | Page 2
https://justinclegaspi.wordpress.com/page/2
Skip to primary content. Skip to secondary content. Newer posts →. Pintxo Roundup: Bocadillo Con Todo. April 25, 2013. So one of the greatest aspects of living in San Sebastian is that I have access to so much amazing food. I am surprised I haven’t started this earlier, but I have decided to start writing about random pintxos that I have eaten throughout my trip. My Pintxo Roundups are great because it makes me able to share the great (and bad! So here we go with my first official Pintxo Roundup. Well ex...
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