batgirl42.blogs.com

CULA-confidential

August 21, 2006. I'm working on new items for the Tapas bar. One of the ingredients I'm messing with is bacalau. Or salt cod. It's got a wonderful firm texture and plays well with other ingredients. I have a cold salad in the works that has soaked salt cod (soaked for days and rinsed twice per shift), tomatoes, Italian parsley, garlic, and onion. It's delish and very refreshing. Especially now when the weather is in the 100's. Aug 21, 2006 11:53:35 AM. April 07, 2006. Apr 7, 2006 12:17:18 PM. He's one of...

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CULA-confidential | batgirl42.blogs.com Reviews

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August 21, 2006. I'm working on new items for the Tapas bar. One of the ingredients I'm messing with is bacalau. Or salt cod. It's got a wonderful firm texture and plays well with other ingredients. I have a cold salad in the works that has soaked salt cod (soaked for days and rinsed twice per shift), tomatoes, Italian parsley, garlic, and onion. It's delish and very refreshing. Especially now when the weather is in the 100's. Aug 21, 2006 11:53:35 AM. April 07, 2006. Apr 7, 2006 12:17:18 PM. He's one of...

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1 cula confidential

2 salt cod

3 comment 2

4 reblog it 0

5 forcemeat formula

6 degreed at last

7 in culinary arts

8 fan freaking tastic

9 comment 0

10 five stars

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CULA-confidential | batgirl42.blogs.com Reviews

https://batgirl42.blogs.com

August 21, 2006. I'm working on new items for the Tapas bar. One of the ingredients I'm messing with is bacalau. Or salt cod. It's got a wonderful firm texture and plays well with other ingredients. I have a cold salad in the works that has soaked salt cod (soaked for days and rinsed twice per shift), tomatoes, Italian parsley, garlic, and onion. It's delish and very refreshing. Especially now when the weather is in the 100's. Aug 21, 2006 11:53:35 AM. April 07, 2006. Apr 7, 2006 12:17:18 PM. He's one of...

INTERNAL PAGES

batgirl42.blogs.com

1

CULA-confidential: Culinary math formulas

http://batgirl42.blogs.com/culaconfidential/2005/10/culinary_math_f.html

October 29, 2005. It's my last semester. Of school, only 7 weeks to go in the semester and I'm finished. Hooray! This semester I have American Regional cuisine, it's the quantity class in which we cook for the school restaurant, and principals of food and bev cost control. AKA culinary math/accounting. We're allowed to use an index card of formulas for tests. This is mine:. Oct 29, 2005 10:05:20 AM. The comments to this entry are closed. El Centro Web site. A former food writer and 45-year-old line cook.

2

CULA-confidential: Last semester at El Centro

http://batgirl42.blogs.com/culaconfidential/2005/08/last_semester_a.html

August 27, 2005. Last semester at El Centro. On Monday, I begin my last semester of school. In December, I'll be a Certified Culinarian. Just as soon as I send some $ to the chef governing body). I'm taking the last quantity class, American Regional Cuisine. As well as Principals of food and bev controls. I have no idea what controls will involve. I guess I could crack the book . nah. Aug 27, 2005 9:37:29 AM. The comments to this entry are closed. Never been so tired. El Centro Web site.

3

CULA-confidential: Salt cod

http://batgirl42.blogs.com/culaconfidential/2006/08/salt_cod.html

August 21, 2006. I'm working on new items for the Tapas bar. One of the ingredients I'm messing with is bacalau. Or salt cod. It's got a wonderful firm texture and plays well with other ingredients. I have a cold salad in the works that has soaked salt cod (soaked for days and rinsed twice per shift), tomatoes, Italian parsley, garlic, and onion. It's delish and very refreshing. Especially now when the weather is in the 100's. Aug 21, 2006 11:53:35 AM. Posted by: ha3rvey August 21, 2006 at 05:29 PM.

4

CULA-confidential: New Job

http://batgirl42.blogs.com/culaconfidential/2006/02/new_job.html

February 27, 2006. A few months ago, I submitted an application to Stephan Pyles'. New restaurant, called Stephan Pyles. He's one of the few nationally (perhaps even internationally) recognized chefs in Dallas. He had a cooking show on PBS long before the Food Network, and is known by foodie and non-foodie alike. Last week, I even got a tip. Not a wear galoshes in the rain tip. But a guy palmed me a bill. Very nice. Feb 27, 2006 12:03:35 PM. Posted by: ha3rvey March 21, 2006 at 08:26 PM. Stephan Pyles go...

5

CULA-confidential: Chicken corn soup

http://batgirl42.blogs.com/culaconfidential/2005/10/chicken_corn_so.html

October 29, 2005. I made this soup for my Amish. Meal in American Regional cuisine. It really. And was very, very easy. Amount Measure Ingredient - Preparation Method. 1 each chicken - cut up. 1 each onion - chopped. 1 cup celery - chopped. 1 teaspoon nutmeg - ground. 1 teaspoon black pepper. 1 pound frozen corn. 1 cup flour - sifted. 1 1/8 cups milk. Combine chicken, water, onion, celery, nutmeg, salt, pepper in large pot. Bring to boil, reduce heat and simmer until chicken is tender (about two hours).

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batgirl42.blogs.com

CULA-confidential

August 21, 2006. I'm working on new items for the Tapas bar. One of the ingredients I'm messing with is bacalau. Or salt cod. It's got a wonderful firm texture and plays well with other ingredients. I have a cold salad in the works that has soaked salt cod (soaked for days and rinsed twice per shift), tomatoes, Italian parsley, garlic, and onion. It's delish and very refreshing. Especially now when the weather is in the 100's. Aug 21, 2006 11:53:35 AM. April 07, 2006. Apr 7, 2006 12:17:18 PM. He's one of...

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