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Home  | Bayona Restaurant - New Orleans, LA

For 26 years, Chef Susan Spicer has delighted New Orleans with her take on worldy cuisine. Bayona, nestled in a 200 year old  cottage in the famous French Quarter neighborhood of New Orleans, features multiple dining rooms including our Wine Room (available for events) and a beautifully landscaped brick courtyard.

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For 26 years, Chef Susan Spicer has delighted New Orleans with her take on worldy cuisine. Bayona, nestled in a 200 year old  cottage in the famous French Quarter neighborhood of New Orleans, features multiple dining rooms including our Wine Room (available for events) and a beautifully landscaped brick courtyard.
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Home  | Bayona Restaurant - New Orleans, LA | bayona.com Reviews

https://bayona.com

For 26 years, Chef Susan Spicer has delighted New Orleans with her take on worldy cuisine. Bayona, nestled in a 200 year old  cottage in the famous French Quarter neighborhood of New Orleans, features multiple dining rooms including our Wine Room (available for events) and a beautifully landscaped brick courtyard.

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Reservations  | Bayona Restaurant - New Orleans, LA

http://www.bayona.com/reservations.html

New Orleans, LA 70112. Our Hosts are available to assist you. 504-525-4455 or at the restaurant. Bayona (40963), New Orleans / Louisiana Reservations.

2

Team  | Bayona Restaurant - New Orleans, LA

http://www.bayona.com/team.html

New Orleans, LA 70112. Susan Spicer - Chef / Owner. From 1997 through 1999, Susan owned and operated Spice, Inc., a specialty food market with take-out food, cooking classes and artisan bakery. This developed into Wild Flour Breads, which she currently co-owns with partner Sandy Whann. Regina Keever - Events Manager / Owner. In March of 1990 Regina Keever joined with Chef Susan Spicer in founding Bayona. With a world-class chef in the kitchen, Regina’s business skills and passion for design have help...

3

Private Dining  | Bayona Restaurant - New Orleans, LA

http://www.bayona.com/private-dining.html

New Orleans, LA 70112. Bayona has hosted many private events from weddings and company parties to Mardi Gras Krewes and VIP dinners. Choose our buyout option and Bayona offers you the ability to work directly with Chef Susan Spicer and Sommelier Carly DiCosola to craft the ideal menu paired with exquisite wines from around the globe. Bayona has many options to accommodate your event or party. For parties of 16-30 our wine room offers a private space for you and your guests. 3 - Course Lunch.

4

Menus  | Bayona Restaurant - New Orleans, LA

http://www.bayona.com/food.html

New Orleans, LA 70112. Over the last 26 years Chef Susan Spicer has crafted a worldly menu that brings traditional favorites to a new level. With influences from Spain, Italy and France balanced with the flavors of the Mediterranean, India, and the Orient. Along with her team, Susan continues to develop new flavors from the ever growing selection of local produce.

5

Wine  | Bayona Restaurant - New Orleans, LA

http://www.bayona.com/wine.html

New Orleans, LA 70112.

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Sponsors – NOLA Bulls

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11th Annual Celebration: July 7 - 9, 2017. 11th Annual Celebration: July 7 - 9, 2017. We can’t make this happen without them. 828 Royal St., Suite 501. New Orleans, LA 70116.

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Events – NOLA Bulls

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11th Annual Celebration: July 7 - 9, 2017. 11th Annual Celebration: July 7 - 9, 2017. Friday, July 7:. Saturday, July 8:. El Encierro: The Running of the Bulls. Saturday, July 8:. La Fiesta de Pantalones. Sunday, July 9:. El Pobré de Mi (Poor Me). Friday, July 7. El Txupinazo, pronounced choo-pin-AHT-so, is the. Official kickoff party for San Fermin in Nueva Orleans. Revelers gather the night before the encierro to enjoy food, libations, and music. Further details are below. Little Gem, Apolline. San Fer...

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Desserts | Piedmont Pantry

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Peaches and Crème — A Perfect Pair. A milestone birthday celebration in May for my friend, Ginger, found us in the Dordogne. Region of southwest France. This rustic, and fertile river valley deserves its reputation as the soul of French cuisine. The region’s gastronomic treasures include truffles, walnuts, goat cheeses and all manner of duck delights. Imagine my delight whilst enjoying a day-long market tour and cooking class at Le Chevrefeuille Cookery School. As your base when traveling in the area&#46...

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Laura's Simple Pleasures: December 2012

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Thursday, December 13, 2012. Thoughtful Thursday: Bikes, Knives, and One Good Hubby. As I indicated on this blog more than three years ago, I am very grateful for my hubby, Dan, and his random acts of kindness. Such as bringing home a harvest cookie from one of our favorite coffeehouses in the French Quarter, just to distract me momentarily from impending deadlines). We've been together for more than 13 years (married for nearly 12), and I can't imagine my life without him. So, on Friday, November 30 &#8...

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Nom Nom: October 2010

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An onomatopoeical adjective based on the sound emitted when something is "oh so tasty" (either through hunger or flavorological value) that one gnaws through it without regard to cleanliness or etiquette. This sort of ravenous eating will often result in an "om nom nom nom" noise being emitted from the eater. Sunday, October 17, 2010. Drop me off in New Orleans for the food! I spent about a week in New Orleans earlier this month, so I thought I'd post some food photos from that trip. Enjoy!

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Food and Drink - Brian and Casey

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Ldquo;New Orleans food is as delicious as the less criminal forms of sin.”. 8213; Mark Twain. Http:/ www.bayona.com/). Http:/ www.clancysrestaurant.com/. Http:/ www.upperline.com/. Http:/ www.commanderspalace.com/). Http:/ www.herbsaint.com/. Is Chef Donald Link’s place outside the Quarter but within walking distance and that overlooks Lafayette Square. Donald Link has won multiple James Beard awards. The food is definitely more to the French side of Creole with a Spanish twist. It is a...Another Donald ...

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Home  | Bayona Restaurant - New Orleans, LA

New Orleans, LA 70112. Grilled Duroc Pork Chop with Bourbon Onion, Sweet Potato, and Smothered Greens. Louisiana Crab with Creole Tomatoes and Avocado. Peppered Lamb with Herbed Goat Cheese and Zinfandel Sauce. Defying definition or simple classification, Susan Spicer's team creates food that moves across a spectrum of styles and influence. Using the freshest local ingredients to craft flavorful, balanced yet complex dishes is Bayona’s specialty.

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