bebopvegan.blogspot.com

Be Bop Vegan Cooking

I enjoy cooking in a free form way that reminds me of Be Bop. I start with a structured idea (recipe) read it thoroughly and then toss it aside. I might jot down some notes (perhaps key ingredients or ideas I have to make it better) then I go into the kitchen and start cooking. Otherwise I create recipes from ideas that pop into my head, which is typically the case. I'm forced to cook with feeling and instinct. My cooking reflects my passion for certain flavors and ingredients.

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Be Bop Vegan Cooking | bebopvegan.blogspot.com Reviews

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I enjoy cooking in a free form way that reminds me of Be Bop. I start with a structured idea (recipe) read it thoroughly and then toss it aside. I might jot down some notes (perhaps key ingredients or ideas I have to make it better) then I go into the kitchen and start cooking. Otherwise I create recipes from ideas that pop into my head, which is typically the case. I'm forced to cook with feeling and instinct. My cooking reflects my passion for certain flavors and ingredients.

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5 heather z

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7 labels bread

8 breakfast

9 dessert

10 gluten free

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Be Bop Vegan Cooking | bebopvegan.blogspot.com Reviews

https://bebopvegan.blogspot.com

I enjoy cooking in a free form way that reminds me of Be Bop. I start with a structured idea (recipe) read it thoroughly and then toss it aside. I might jot down some notes (perhaps key ingredients or ideas I have to make it better) then I go into the kitchen and start cooking. Otherwise I create recipes from ideas that pop into my head, which is typically the case. I'm forced to cook with feeling and instinct. My cooking reflects my passion for certain flavors and ingredients.

INTERNAL PAGES

bebopvegan.blogspot.com

1

Be Bop Vegan Cooking: October 2012

http://bebopvegan.blogspot.com/2012_10_01_archive.html

Be Bop Vegan Cooking. Saturday, October 27, 2012. Lately, I have been going crazy for organic strawberries. They are great on homemade waffles, cold cereal and banana splits. I've been creating all kinds of "healthy" desserts centered around strawberries. I love the combination of something hearty paired up with delicate berries and then topped with something creamy, such as soy yogurt or coconut ice cream. One evening I decided to make an alternative vegan version of a strawberry shortcake. 2 Push the d...

2

Be Bop Vegan Cooking: December 2011

http://bebopvegan.blogspot.com/2011_12_01_archive.html

Be Bop Vegan Cooking. Sunday, December 18, 2011. During Fall and Winter, I crave the yumminess of pumpkin. Although I love savory pumpkin dishes such as Thai curry or Caribbean soup, to me the ultimate pumpkin experience comes from a little added sugar! Another ingredient, which compliments pumpkin is ginger. I've had raisins in scones before, so I thought.why not crystalized ginger. It worked! Pre-heat Oven: 425 degrees. Add the following dry ingredients in a large mixing bowl and mix throughly:. Roll o...

3

Be Bop Vegan Cooking: Vegan Buttermilk Gluten-Free Biscuits

http://bebopvegan.blogspot.com/2012/12/vegan-buttermilk-gluten-free-buscuits.html

Be Bop Vegan Cooking. Saturday, December 15, 2012. Vegan Buttermilk Gluten-Free Biscuits. I've been doing a lot of experimenting with gluten-free flours. The other night I made a hearty soup and really wanted to have a yummy biscuit to help sop it up. I came up with the following recipe, which was incredibly quick and easy. The next morning the leftover biscuits tasted awesome with strawberry preserves. Here's what I did. Pre-heat oven at 400 degrees. 1/3 cup tapioca flour. 2/3 cup sweet sorghum flour.

4

Be Bop Vegan Cooking: Gluten Free - Cinnamon Raisin Bread

http://bebopvegan.blogspot.com/2011/11/gluten-free-cinnamon-raisin-bread.html

Be Bop Vegan Cooking. Saturday, November 19, 2011. Gluten Free - Cinnamon Raisin Bread. My husband and I are trying to reduce our gluten intake. So I've been experimenting with various gluten-free flours and ingredients. Last night I made a loaf of cinnamon Raisin Bread that turned out really yummy. In a large bowl MIX the following DRY ingredients:. 1 cup sorghum flour (try Bob's Red Mill brand). 1 1/8 cup oat flour (try Bob's Red Mill brand). 1 tsp sea salt. MIX THESE DRY INGREDIENTS THEN ADD. 2 Tbsp 1...

5

Be Bop Vegan Cooking: Flax & Rice Gluten-Free Bread

http://bebopvegan.blogspot.com/2011/11/flax-rice-gluten-free-bread.html

Be Bop Vegan Cooking. Wednesday, November 16, 2011. Flax and Rice Gluten-Free Bread. In a large bowl MIX the following DRY ingredients:. 1 cup sorghum flour (try Bob's Red Mill brand). 1-1/2 cups Brown Rice Flour (I get this in bulk). 1/2 cup tapioca starch (this item is really cheap at Asian markets). 3 tsp of Xantham Gum (this is a key ingredient - don't leave this item out, it won't form correctly). 1 tsp sea salt. In another bowl MIX the following WET ingredients:. 2 Tbsp agave syrup. Set your bread ...

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vegancocktails.blogspot.com

Vegan Cocktails: September 2009

http://vegancocktails.blogspot.com/2009_09_01_archive.html

This website is devoted to sharing and promoting organic, fresh fruit, vegan cocktails without the use of pre-made mixers, high fructose corn syrup, artificial flavoring, and unnecessary animal products. Monday, September 14, 2009. This is an old-timey favorite from the 1930s made with top shelf rye whiskey and modified with an interesting herbaceous twist. Home-made organic honey-rosemary syrup. Muddle two organic red grapefruit wedges in a bucket glass. Add 1 oz honey-rosemary syrup. Fill glass with ice.

vegancocktails.blogspot.com

Vegan Cocktails: Banana Triple-Berry Margarita

http://vegancocktails.blogspot.com/2009/02/banana-triple-berry-margarita.html

This website is devoted to sharing and promoting organic, fresh fruit, vegan cocktails without the use of pre-made mixers, high fructose corn syrup, artificial flavoring, and unnecessary animal products. Tuesday, February 3, 2009. Zircon Azul Gold Tequila (good tequila for price of 1 liter bottle). Harlequin orange liqueur (1/2 the price of Cointreau, but significantly better than Triple Sec). Organic raspberries, blackberries, and blueberries. Add 1 1/2 oz Zircon Azul Gold Tequila to glass.

vegancocktails.blogspot.com

Vegan Cocktails: Rosemary Brown Derby

http://vegancocktails.blogspot.com/2009/09/rosemary-brown-derby.html

This website is devoted to sharing and promoting organic, fresh fruit, vegan cocktails without the use of pre-made mixers, high fructose corn syrup, artificial flavoring, and unnecessary animal products. Monday, September 14, 2009. This is an old-timey favorite from the 1930s made with top shelf rye whiskey and modified with an interesting herbaceous twist. Home-made organic honey-rosemary syrup. Muddle two organic red grapefruit wedges in a bucket glass. Add 1 oz honey-rosemary syrup. Fill glass with ice.

vegancocktails.blogspot.com

Vegan Cocktails: Sweet & Spicy Monkey Beer

http://vegancocktails.blogspot.com/2009/01/sweet-spicy-monkey-beer.html

This website is devoted to sharing and promoting organic, fresh fruit, vegan cocktails without the use of pre-made mixers, high fructose corn syrup, artificial flavoring, and unnecessary animal products. Thursday, January 29, 2009. Sweet and Spicy Monkey Beer. Hot Monkey Pepper Infused Vodka (distilled and bottled in Portland OR). Organic, 100% pure pineapple juice. Collins glass (10-12 fluid oz). Fill Collins glass with ice. Add 1 1/2 oz Hot Monkey vodka. Add a squeeze of lime. Be Bop Vegan Cooking.

vegancocktails.blogspot.com

Vegan Cocktails: Raspberry Honey Lemonade Collins

http://vegancocktails.blogspot.com/2009/02/raspberry-lemonade-collins.html

This website is devoted to sharing and promoting organic, fresh fruit, vegan cocktails without the use of pre-made mixers, high fructose corn syrup, artificial flavoring, and unnecessary animal products. Thursday, February 5, 2009. Raspberry Honey Lemonade Collins. Organic home-made sour: lemons, water, rice honey. To make home-made sour: mix 2 parts fresh lemon juice to 1 part home-made honey syrup. To make home-made vegan honey syrup: mix 1 part hot water to 1 part rice honey. Fill pint glass with ice.

vegancocktails.blogspot.com

Vegan Cocktails: January 2009

http://vegancocktails.blogspot.com/2009_01_01_archive.html

This website is devoted to sharing and promoting organic, fresh fruit, vegan cocktails without the use of pre-made mixers, high fructose corn syrup, artificial flavoring, and unnecessary animal products. Thursday, January 29, 2009. Sweet and Spicy Monkey Beer. Hot Monkey Pepper Infused Vodka (distilled and bottled in Portland OR). Organic, 100% pure pineapple juice. Collins glass (10-12 fluid oz). Fill Collins glass with ice. Add 1 1/2 oz Hot Monkey vodka. Add a squeeze of lime. Be Bop Vegan Cooking.

vegancocktails.blogspot.com

Vegan Cocktails: February 2009

http://vegancocktails.blogspot.com/2009_02_01_archive.html

This website is devoted to sharing and promoting organic, fresh fruit, vegan cocktails without the use of pre-made mixers, high fructose corn syrup, artificial flavoring, and unnecessary animal products. Thursday, February 5, 2009. Raspberry Honey Lemonade Collins. Organic home-made sour: lemons, water, rice honey. To make home-made sour: mix 2 parts fresh lemon juice to 1 part home-made honey syrup. To make home-made vegan honey syrup: mix 1 part hot water to 1 part rice honey. Fill pint glass with ice.

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Be Bop Vegan Cooking

Be Bop Vegan Cooking. Saturday, December 15, 2012. Vegan Buttermilk Gluten-Free Biscuits. I've been doing a lot of experimenting with gluten-free flours. The other night I made a hearty soup and really wanted to have a yummy biscuit to help sop it up. I came up with the following recipe, which was incredibly quick and easy. The next morning the leftover biscuits tasted awesome with strawberry preserves. Here's what I did. Pre-heat oven at 400 degrees. 1/3 cup tapioca flour. 2/3 cup sweet sorghum flour.

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