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I'm Learning to Fry!

I'm Learning to Fry! Posted by Becka on September 22nd, 2010. Asian Food Buffet 9/24. This week, our buffet theme is Asian. As usual, seating is from 5:30 – 6:30 and the cost is $10. Kids are free. It is strongly recommended that you make a reservation by calling 651.846.1737 and show up right at 5:30. I can also make the RSVP for you. Hope to see you there! Here is our tentative menu:. Spicy noodle salad with chicken. Green beans in black bean sauce. Pork fried spring rolls. Garlic cream cheese wontons.

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I'm Learning to Fry! | beckadean.com Reviews

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I'm Learning to Fry! Posted by Becka on September 22nd, 2010. Asian Food Buffet 9/24. This week, our buffet theme is Asian. As usual, seating is from 5:30 – 6:30 and the cost is $10. Kids are free. It is strongly recommended that you make a reservation by calling 651.846.1737 and show up right at 5:30. I can also make the RSVP for you. Hope to see you there! Here is our tentative menu:. Spicy noodle salad with chicken. Green beans in black bean sauce. Pork fried spring rolls. Garlic cream cheese wontons.

<META> KEYWORDS

1 bake shop

2 desserts

3 entrees

4 quickies

5 salads

6 sides

7 tips

8 no comments

9 crispy crab wontons

10 shrimp toast

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bake shop,desserts,entrees,quickies,salads,sides,tips,no comments,crispy crab wontons,shrimp toast,red curry tofu,chinese bbq pork,chicken pad thai,pineapple fried rice,steamed white rice,ginger panna cotta,coconut macaroons,5 spice chocolate cake,school

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I'm Learning to Fry! | beckadean.com Reviews

https://beckadean.com

I'm Learning to Fry! Posted by Becka on September 22nd, 2010. Asian Food Buffet 9/24. This week, our buffet theme is Asian. As usual, seating is from 5:30 – 6:30 and the cost is $10. Kids are free. It is strongly recommended that you make a reservation by calling 651.846.1737 and show up right at 5:30. I can also make the RSVP for you. Hope to see you there! Here is our tentative menu:. Spicy noodle salad with chicken. Green beans in black bean sauce. Pork fried spring rolls. Garlic cream cheese wontons.

INTERNAL PAGES

beckadean.com

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Bake Shop « I'm Learning to Fry!

http://www.beckadean.com/bakeshop

I'm Learning to Fry! Posted by Becka on October 15th, 2009. Soft Roll Dough Bread. Apple and Fruit Pies. Canned Fruit Pie Filling. Old Fashioned Apple Pie Filling. Asian Food Buffet 9/24. Spanish/Mediterranean Buffet on Friday! Menu for Sept 7-9. Restaurant Menu for Sept. 31 thru Oct. 2. Welcome to 3rd Semester! Chef it up yo! For the love of cooking. Recipes 2 die 4. United Taste with Richard Ruben. Whisk, A Food Blog. Asian Food Buffet 9/24. Spanish/Mediterranean Buffet on Friday!

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Uncategorized « I'm Learning to Fry!

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I'm Learning to Fry! Posted by Becka on June 16th, 2010. Steve Ouch’s New Children’s Book. Hobo Mama Reviews is giving away a copy of SteamPotVille by Steve Ouch. This full-color hardcover book is chock full of imaginative photographic collages that combine the ordinary in extraordinary ways. Enter at Hobo Mama Reviews by June 17 for your chance to win! Contest open to U.S., Canada, & England. Posted by Becka on January 10th, 2010. Storing and Freezing Tips. Posted by Becka on January 8th, 2010. United T...

3

Restaurant Menu for Sept. 31 thru Oct. 2 « I'm Learning to Fry!

http://www.beckadean.com/2010/08/restaurant-menu-for-sept-31-thru-oct-2

I'm Learning to Fry! Posted by on August 25th, 2010. Restaurant Menu for Sept. 31 thru Oct. 2. Each week our menu changes, this is what we have planned for WEEK ONE! August 31 through September 2. Becka will be cooking some of the entrees on Wednesday and Thursday. Grilled tomato gazpacho with lime-avocado relish- cup $1.50, bowl $2. Mixed Greens Salad with choice of homemade dressing – $1.50. Spicy Asian Chicken Lettuce Wraps with sesame aioli – $3.50. Homemade Pizza of the Day – $4.50. Menu for Sept 7-9.

4

Welcome to 3rd Semester! « I'm Learning to Fry!

http://www.beckadean.com/2010/08/welcome-to-3rd-semester

I'm Learning to Fry! Posted by on August 24th, 2010. Welcome to 3rd Semester! We have made it to 3rd semester, well, at least most of us did. Sounds like it will be a lot of fun, and not too terribly difficult. Our restaurant will be open Tuesday through Friday. Each week there will be a different menu for Tuesday through Thursday and then a big buffet each Friday. The food is good and cheap and we need customers! Here is Friday’s menu! Fresh corn risotto croquettes. 8220;Grown-up” mac and cheese.

5

Entrees « I'm Learning to Fry!

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I'm Learning to Fry! Posted by Becka on November 18th, 2009. Blue Cheese Chicken and Smoked Walnut Pasta. Chicken Ginger Noodle Stir-fry. Asian Food Buffet 9/24. Spanish/Mediterranean Buffet on Friday! Menu for Sept 7-9. Restaurant Menu for Sept. 31 thru Oct. 2. Welcome to 3rd Semester! Chef it up yo! For the love of cooking. Recipes 2 die 4. United Taste with Richard Ruben. Whisk, A Food Blog. Asian Food Buffet 9/24. Spanish/Mediterranean Buffet on Friday!

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I'm Learning to Fry! Posted by Becka on September 22nd, 2010. Asian Food Buffet 9/24. This week, our buffet theme is Asian. As usual, seating is from 5:30 – 6:30 and the cost is $10. Kids are free. It is strongly recommended that you make a reservation by calling 651.846.1737 and show up right at 5:30. I can also make the RSVP for you. Hope to see you there! Here is our tentative menu:. Spicy noodle salad with chicken. Green beans in black bean sauce. Pork fried spring rolls. Garlic cream cheese wontons.

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